Haus Murphy's Menu

Tender pork loin, breaded and sautéed to a golden brown; topped with a wild mushroom demi.

Hand cut steak, breaded and sautéed to a golden brown; topped with a gorgonzola cheese sauce. Served with german fried potatoes and sauteed shiitake mushrooms.

Tender pork loin, breaded and sautéed to a golden brown; topped with chef's onion and bacon infused paprika sauce.

Tender chicken breast, breaded and sautéed to a golden brown; topped with white wine mushroom sauce.

Tender veal loin, breaded and sautéed to a golden brown; traditionally served with a lemon wedge.

Tender pork loin, breaded and sautéed to a golden brown, topped with black forest ham and swiss cheese.

Tender pork loin, coated with a sweet mustard and horseradish and sauteed to a golden brown. Served with a lemon wedge.

Smoked turkey, spicy italian sausage, spinach and fresh herbs stuffed in large mushroom caps and baked; served over asiago cream sauce

A german bratwurst and a rote bratwurst sliced; served over a bed of haus made sauerkraut. Served with three sauces. Sdd an extra sausage $4.50

Two wedges of brie cheese wrapped in a thin layer of pastry dough and baked. Served with lingonberries and a fruit garnish.

Whipped potato, speck (german bacon), caraway seed and panko breaded. Served with curry ketchup and sour cream.

Haus cheddar spread, gherkin pickles, tomato, cucumber, cocktail onions and assorted rolls.

Four potato pancakes served with a side of apple sauce and sour cream.

Imported from germany, a giant pretzel large enough to share served with butter and spicy mustard. Side of haus cheese spread $2.50

Traditional beef roulade filled with pickle, bacon and onion; smothered with golden mustard; served with red cabbage and schwabische spätzle. Add a second roulade for only $3.00

Seasoned ground beef and pork wrapped in tender cabbage leaves, served with german fried potatoes and tomato aju.

Two smoked, steamed, tender pork chops, served with sauerkraut and german fried potatoes

Sweet and sour marinated beef, served with red cabbage and choice of schwäbische spatzle or a potato dumpling.

Delicately seasoned ground beef and pork, served with brown gravy, schwabische spatzle and red cabbage.

Braised beef and pork smothered with onions and spices finished with pan gravy. served with schwabische spatzle and red cabbage.

Marinated shredded carrots, cucumbers and red cabbage topped with our dill dressing.

Braised pork shank ossobuco style, served with saurekraut and german fried potatoes.

Crisp romaine lettuce, croutons and asiago cheese with haus caesar dressing. Served with rustic toast point. With grilled chicken $9.95

A large smoked beef brat, robust flavor with a hint of paprika and garlic. Served with sauerkraut and german fried potatoes.

Thuringer pork sausage served over sauerkraut with a side of german fried potatoes.

Six pork sausages served over sauerkraut with a side of german fried potatoes.

Two extra long, smoked spicy hungarian sausages with a delicious, robust flavor. Served with sauerkraut and german fried potatoes.

Beef sausage that is mild, spicy and flavorful. Served with sauerkraut and german fried potatoes.

Three browned, skinless, mild veal sausages served with au jus, red cabbage and german potato salad.

Two mild, yet flavorful veal sausages served with red cabbage and german potato salad.

Polish, italian and german mini-wurst served with accompanying condiments. Served with seasoned french fries and dill pickle. Ask your server for details.

Marinated shredded carrots, cucumbers and red cabbage topped with our dill dressing.

Guinness soaked pork brats. served with sauerkraut and german fried potatoes. Tastes just like a guinness stout.

Field mushrooms, fresh basil, tomato concase and lemon zest in a cream reduction tossed with penne pasta and vodka

Bolognese made with italian sausage, ground beef and ground pork, served over linguine, topped with asiago cheese and fresh basil. Served with a garlic toast point.

One kassler kotelett and two nurnberger bratwurstchen served with sauerkraut, german fried potatoes and german potato salad.

A generous platter with our german bratwurst, rote bratwurst, hackbraten, kassler kotelett and pork schnitzel served with sauerkraut, red cabbage, german fried potatoes and schwabische spatzle. Add a

Polish, italian and german mini wurst served with accompanying condiments. Served with seasoned french fries and dill pickle. Ask your server for details.

Lean corned beef, swiss cheese and our haus made sauerkraut on grilled rye bread with thousand island dressing.

Slice of hackbraten (german style meatloaf) smothered with grilled onions, melted swiss cheese on toasted rye bread served with au jus.

Lightly toasted faloni roll with slices of bartlett pears, black forest ham, swiss cheese, spinach and a roasted walnut spread.

Roasted turkey piled high with apple, bacon, white cheddar cheese and onion mayo. Served on toasted faloni roll.

Cream herb cheese and cabbage

Homemade german egg noodle

With five dinner rolls.