Haunted House Restaurant menu

Shrimp Cocktail

Four jumbo gulf shrimp on a bed of ice served with cocktail sauce

Lobster Macaroni & Cheese

Chunks of lobster with cavatappi pasta in a blend of four incredible cheeses

Mushroom Caps

Stuffed with j. bruner's signature stuffing

Chicken Liver Saute

Sauteed with scallions, mushrooms and parmesan cheese

J. Bruner's famous onion rings

Per person

Spinach

Fresh spinach topped with onions, mushrooms, chopped egg and hot bacon dressing

Caesar Salad

Romaine lettuce serviced with a classic caesar dressing

Lettuce Wedge

One-quarter head of iceberg topped with bacon and blue cheese crumbles

J. Bruner's Salad

Crisp greens tossed with green pepper, onion and tomato

Lobster Bisque

Made with fresh lobster, butter and cream, served with a large homemade crouton

J. Bruner's Prime Rib Soup

Taste our famous prime rib nightly with a bowl of our broth-based prime soup

French Onion Soup

Sweet onions in broth covered with a homemade crouton and blanket of cheese

Chicken Pasta

Angel hair, mushrooms, onions and peas tossed with a white garlic cream sauce

Farfalle Marinara

Bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread

Cowboy Ribeye

An 18-ounce cut of our ribeye, bone-in for extra richness

Filet Mignon

This 8-ounce premium steak is the most tender of our corn-fed beef

J. Bruner's Famous Prime Rib

12 Ounces served au jus

Kansas City Strip

The "king of steaks" with robust flavor and fine marbling, 12 ounces

Ribeye

Chopped Steak

10 Ounces of our finest meats blended to perfection

Bone-In Pork Chop

A 13-ounce berkshire bone-in cut

Beef Kabob

6 Ounces of beef tenderloin grilled with onions, green pepper and mushrooms

Chicken Breast

Two 6-ounce boneless, skinless breasts choose battered and fried or marinated in pineapple soy sauce and grilled

John Bruner's Original Batter-Fried Lobster Tail

Two 6-ounce tails dipped in his signature batter and deep fried

Broiled Lobster

Two 6-ounce tails broiled and served with hot dipping butter

Sea Bass

8 Ounces en papillote with red potatoes, red and green pepper, onion and sugar snap peas

Mahi-Mahi

8 Ounces grilled and covered with a port-wine mushroom and bacon sauce

Shrimp

Five colossal shrimp breaded and deep fried

Red Trout

12 Ounces boned and broiled with almonds

Salmon

8 Ounces boned and broiled in a white wine and lemon dill sauce

Sauteed Asparagus

Fried Potatoes with Onions

Baked Potato with Butter

Sour Cream & Bacon Bits

Signature Green Beans

Steak Fries

Natural Artesian Or Sparkling Water

Coffee

Tea

Milk

Soft Drinks

Lemonade

Raspberry Tea