Harvey Mansion Historic Inn & Restaurant menu

French Onion Soup

broiled with croutons and Gruyere

Soup Du Jour

Goat Cheese Tart

with chives and caramelized onions

Shrimp Cocktail

Jumbo shrimp with homemade tequila-lime cocktail sauce

Harvey Crab Cake

Broiled or fried, served with Remoulade Sauce

Soft Shell Crab

Fried Blue Crab topped with lump crabmeat over greens

Spinach and Artichoke Dip

with Gruyere cheese arid baked til bubbly, served with croutons

Baked Oysters with Braised Fennel

topped with Bearnaise Sauce

Creme Brulee

New York Cheesecake

Orange Creme Caramel

Gran Marnier Chocolate Mousse

Chocolate Stout Cake

Caesar Salad

Romaine lettuce, parmesan cheese crisp, anchovy twist, homemade Caesar dressing

Steakhouse Wedge

Iceberg lettuce, balsamic onions, oven roasted tomatoes, bacon and blue cheese

Spinach Salad

Spinach, Prosciutto ham, Chevre, Roma tomatoes and warm bacon dressing

Mango Salad

your choice of grilled Salmon, Chicken or Jumbo Shrimp served over Mesclun greens with slivered almonds, oranges, mangoes and Citrus vinaigrette

Harvey Mansion Meatloaf

Bacon wrapped beef tenderloin meatloaf served atop red mashed potatoes with a red wine demi-glace and Roquefort blue cheese sauce and topped with firecracker onions.

Lamb Osso Bucco

Slow braised lamb shanks served with risotto and vegetable pan sauce.

Carolina Crab Cake

Served with grilled asparagus, warm tomato and Israeli cous cous salad and Key Lime buerre blanc.

Beef Medallions

Two tender beef medallions wrapped in smoked bacon and grilled to your liking, with red mashed potatoes and sauteed green beans.

Fish and Chips

fried local flounder with steak fries, served with southern tartar sauce and malt vinegar.

Sheppard's Pie

Tender chunks of beef and vegetables, braised with Guiness Stout, topped with mashed potatoes.

Mango Salad

A Harvey favorite. Organic mixed greens served with fresh mango slices, orange segments and almonds, drizzled with our own champagne-orange vinaigrette. Your choice of grilled salmon, chicken or shri

Grilled Chicken Carbonara

Tender marinated chicken breast with prosciutto, peas and cracked pepper, tossed with a light Chardonnay Alfredo sauce over fettuccine.

Ginger Grilled Scallops

Sea scallops with the crisp taste of fresh ginger, grilled polenta and snow peas, topped with a roasted red pepper aioli.

Fish and Chips

fried local flounders with steak fries, southern tartar sauce and Malt vinegar

Grilled Filet of Salmon

With grilled asparagus, green onion risotto and Chardonnay cream sauce

Grilled Tuna

with asparagus and oven dried tomato risotto, finished with pesto cream sauce

Harvey Crab Cakes

Grilled or fried, with creamy yellow grits, grilled asparagus and Remoulade sauce

Pan Seared Sea Scallops

with mashed red potatoes, grilled asparagus and saffron cream sauce

Grilled Chicken

With mashed red potatoes and house vegetable

Chicken Bruschetta

Grilled breast of chicken, topped with basil-pesto, diced tomatoes ant Buffalo Mozzarella cheese

Chicken Marsala

Grilled breast of chicken with wild mushrooms, Marsala and cream, with risotto

Grilled Duck Breast

Served with mashed sweet potatoes, wild mushrooms, caramelized pearl onions and Demi-glace

Harvey Mansion Meatloaf

House ground tenderloin meatloaf, wrapped in bacon, with mashed red potatoes and Demi-glace, topped with Blue Cheese sauce and firecracker onions

Rib Eye

12 oz. grilled rib eye steak with garlic-Rosemary scalloped potatoes and wild mushroom Bordelaise, House vegetable

Lamb Osso Bucco

Braised lamb shanks, risotto, mirepoix and rich pan sauce

Filet Mignon

Wrapped in hardwood smoked bacon, topped with Maitred' hotel butter and Bearnaise Sauce. Mashed red potatoes and House vegetable

Steak Au Poivre

Pan roasted' pepper crusted tournedos of beef, finished with Brandy and cream