Harvest Kitchen & Lounge menu

Grass Fed Beef Slider

Bacon, cheddar, garlic aioli

Chesse Plate

Crackers, marcona almonds, olives, dried cherries, truffle honey,fig vincotto   3pc.   9,   5pc.   14   we have 10 farmstead cheeses to choose from

Chef's Garden Brussels & Bacon

Local Hot Peppers

Stuffed with italian sausage, mozzarella and parmesan with red sauce and basil

Hand Cut Fries

Fried in duck fat, garlic and rosemary, smoked paprika and parmesan or truffle salt and thyme with three condiments

Roasted Tomato Soup   

Cheese Plate

With black pepper crackers, cherry compote, marcona almonds and fig vincotto   

Wild Rocket Salad

Shaved parmigiano reggiano, heirloom tomatoes, olives, walnuts and creamy garlic-chive dressing

Local Artisan Lettuce Salad

Maytag blue cheese, roasted pear, walnuts and balsamic vinaigrette 

Wild Rocket Salad

Shaved parmigianor reggiano, heirloom tomatoes, olives, walnuts & creamy garlic-chive dressing

Local Artisan Lettuce Salad

Maytag blue cheese, roasted pear, walnuts & balsamic vinaigrette

Kale Salad.

local Baby kale, roasted tomato, watermelon radish, marcona almonds, basil, lemon-parmesan vinaigrette

Chesse Plate

Crackers, marcona almonds, olives, dried cherries, truffle honey, fig vincott. We have 10 farmstead cheeses to choose from

Heirloom Beets

Nueske smoked bacon, pickled onions, roasted tomato and maytag blue cheese dressing

Kale Salad

Local baby kale, roasted tomato, watermelon radish, marcona almonds,basil, lemon-parmesan vinaigrette 

Heirloom Beets

Nueske smoked bacon, pickled onions, roasted tomato & Maytag blue cheese dressing

Local Baby Romaine And Burrata Caesar

Roasted tomato, olives, shaved parmesan, torn basil, caesar dressing, pine cone syrup

Local Baby Romaine & Burrata Caesar.

Roasted tomato, olives, shaved parmesan, torn basil, caesar dressing, pine cone syrup

Broiled Oysters

Bacon, garlic cream and parmesan 

Pan Roast Of Canadian Cove Mussels

Spring peas, roasted tomatoes, shallots, coconut milk, basil, lime leaf and yellow curry 

Roasted Pat Lafrieda Marrow Bones

Parmesan bread crumbs, wild rocket salad,grilled bread and salsa verde

Shrimp And Grits

Laughing bird shrimp, cheddar grits,country ham, tomatoes, shallots, garlic, chaives, butter 

Roasted Seasonal Fish 

Roasted Maple Brined Half Chicken

Garlic jus, vincotto

Grilled Pat Lafrieda Strip Steak

Salsa verde, pickled chilies

Seared Hawaiian Ahi Tuna 1

Pacific farms wasabi, pickled ginger, soy caramel 

Grilled Pat Lafrieda Ribeye Steak

Lemon-parmesan vinaigrette, pickled chilies

Sauteed Rapini

Garlic, evoo

Chef'S Garden Romano Beans

Sauteed Organic Spinach

Evoo, garlic  

Slow Cooked Lacinto Kale

Garlic, tomato, parmesan 

Farro Risotto

Tomato, parmesan

Anson Mills Cheddar Grits   

 Forbidden Rice

Duck Fat Roasted Fingerling Potatoes   

Sea salt, thyme, parmesan

Hand Cut Fries

Fried in duck fat with garlic aioli 

Roasted Chef's Garden Heirloom Carrots

Hawaiian Big Eye Tuna Sashimi

Wakame, togarashi, pacific farms wasabi and soy caramel soy

Bristol Bay Sockeye Salmon Gravlax

Grilled bread, spring pea pesto, horseradish cream

Oysters

Shallot mignonette,lemon and sirachi

Wagyu Kobe Burger & Hand Cut Fries

Bacon, cheddar, housemade pickles, caramelized onions & garlic aioli add a farm egg $2.00

Vegetarian Farro Burger

cheddar, heirloom tomato, rocket & basil pesto with a side of spicy escarole

Vegetaria Piccolo Farrotto

Ancient grains slow braised with seasonal chef's garden vegetables, mushrooms, parmesan can be made vegan

Bucatini Ricco Pallotta

Hot italian sausage, red sauce, cream, chilies, oregano & parmesan

Roasted Maple Brined Half Chicken

arro risotto, asparagus, roasted tomatoes, thyme, garlic jus, vincotto

Garlic & Chive Pappardelle Carbonara

Country ham, roasted tomatoes, caramelized onions, spring peas, sunny side up egg, parmesan, black pepper, chives

Grilled Hampshire Pork Rib Chop

Anson Mills creamy cheddar grits, spicy escarole, roasted garlic jus & fennel polle

Slow Smoked BBQ Baby Back Ribs

and cut fries, petite salad with balsamic vinaigrette, spicy whiskey BBQ glaze

Roasted Bristol bay Sockeye Salmon

Sweet potato gnocchi with brown butter & parmesan, spring peas, fava beans, thyme, wild mushroom brot

Seared Hawaiian Ahi Tuna #1

Forbidden rice, rapini, dashi broth, pacific farms wasabi, pickled ginger, soy caramel

Steak Frites Pat LaFrieda Strip Steak

Duck fat fries, creamed kale, chilies & salsa verde

Pat LaFrieda Ribeye Steak

Duck fat roasted fingerlings, rapini , marrow butter, roasted garlic jus, sweet & sour vincotto