Harvest Cafe and Wine Bar menu

Individual Hot Tea

Orange spice, almond biscotti, cranberry cream, marzipan, harvest berry, pomegranate grain, black blend

Spirits

Bailys irish cream, bombay gin, captain morgan, courvoiser cognac, dewars scotch, glenlivet scotch harvest vodka, jack daniels, jameson irish whiskey, kahlua, le roux gin, mcclellands scotch, patron

Harvest Side Salad

Romaine, fresh tomatoes, crispy orange slices with house dressing

Fresh Spinach Salad

Spinach with fresh mushrooms, red onions, strawberries, and toasted almonds, and served with our house dressing

Napa Asian Chicken Salad

Napa Cabbage, mixed greens, carrots, bell pepper, crunchy Asian noodles, and a not too spicy soy, ginger, jalapeno dressing.

Marinated Beef Salad

Romaine, watercress, spiced papitas, cilantro, lime, red onion, avocado, crumbled queso fresco with a ranch dressing.

Salmon and Pear

Mixed greens with a julienne of carrots, red and green peppers, tamari pecans, and crumbled bleu cheese, with a sesame-teriyaki dressing

Seared Scallop Salad

Scallops, mixed greens, queso fresco, oranges, served with an orange citrus dressing

Bogle Pinot Noir

Monogamy Cabernet Sauvignon

Eco Chardonnay

SeaGlass Riesling

Roasted Tomato Soup

Roasted tomatoes, fresh basil chiffonade, croutons, and Parmesan cheese

Humus

Served with all natural tandoori naan bread wedges

Artisan Cheese Plate

Artisan cheese, honey, fruit

Seared Scallops

Seared Scallops over bacon risotto

Steamed Mussels

Pinot noir, garlic, bread

Chicken with Artichokes

Two breasts of chicken sauteed in an extra virgin olive oil, artichokes, tomatoes, capers, served over pasta.

Grilled Mongolian Pork Loin

An 8 ounce top sirloin steak served with roasted asparagus or new red potato

Salmon en Croute

Salmon baked in a buttery puff pastry shell served roasted asparagus

Black Cod with Ginger Miso Broth

Baked black cod, wild mushrooms, miso, brown sugar and ginger.

Swordfish with Tomato Agrodolce

Panko crusted swordfish with an agrodolce sauce of tomatoes, onions, golden raisins, and rosemary

California Bouillabaisse

Bouillabaisse with cod, shrimp, sea scallops and mussels. Served with seasoned crostini & rouille sauce.

Grilled Fillet Mignon

A nine ounce grilled fillet mignon served with roasted spring asparagus or new red potatoes.