Hartness House Inn Menu

Spinach & Artichoke Dip

A hot dip of spinach, artichokes, a secret blend of cheeses served with parmesan crostinis.

Marinated Chicken Quesadilla

Shrimp Bruschetta

Shrimp Cocktail

Crock of Daily Soup

Hartness House Salad

A fresh garden salad with mesculen salad, cucumber, tomato, olives and romano cheese

Seasonal Salad

Tempting, healthy choice of fresh mesculen salads, cranberries, goat’s cheese, pecans and served with a raspberry vinaigrette

Classic Caesar Salad

Classic Caesar Salad Served with Marinated Chicken

Classic Caesar Salad Served with a Choice of Grilled Salmon

Marinated grilled steak.

Sizzling Homemade Vegetarian Lasagne

House speciality home-made lasagne made with sweet peppers, vidalia onions, garlic, seasonal zucchini, ricotta cheese, our home-made marinara sauce and generously topped with fresh mozzarella and gri

Sizzling Bangers and Mash

An english favorite of nuremburger sausage and our house-special mashed potatoes.

Sizzling Rosemary Roasted Chicken

Sizzling Charbroiled Western-cut Rib Eye Steak

Sizzling Mushroom Smothered Sirloin Steak

Sizzling Baby Back Rib Rack

Sizzling Bourbon Glazed Atlantic Salmon

Sizzling Jumbo Shrimp & Scallops

Marinated jumbo shrimp and succulent scallops are golden grilled and served with a herbed wild rice pilaf

Sizzling Sirloin and Shrimp Combination

Grilled and sizzling hot prime-cut sirloin steak served with a skewer of marinated grilled jumbo atlantic shrimp. Served with our house steak sauce.

Center-cut Filet Mignon

Our house special cut of the finest center-cut filet mignon, wrapped in bacon and served with a mushroom demi-glaze.

Vegetarian Pasta Special of the Day

Broiled Baby Bay Scallops

Tender sweet baby bay scallops broiled in chardonnay and lemon butter and topped with herbed parmesan crumb topping and served with jasmine rice and seasonal vegetables.

Beef Wellington

Our house speciality served with a wild mushroom emulsion with pancetta wrapped in flaky tender pastry crust

Succulent Braised Lamb Shank

Farm raised Lamb shank braised in herbed broth and served with an au Jus.

Potato Horseradish Crusted Red Snapper

Golden sauteed potato and horseradish crusted red snapper fillet served with a saffron risotto and a roasted red pepper and kalamata olive tapenade.

Country Inn Complete Dinner

Includes a choice of soup or salad, a choice of our daily changing entrée, and a choice of dessert

Governors Table Complete Dinner

Includes a choice of soup or salad, a choice of appetizer, a choice of any entre, and a choice of desserte