Hartford Road Cafe menu

Baked Escargots

With french boursin cheese.

Scallops Wrapped in Bacon

Baked in sherry maple butter sauce.

Jumbo Shrimp Cocktail

Seafood Stuffed Mushrooms

Served with our own seafood stuffing

Fried Calamari

Served with marinara.

Crab Cakes

Served with lemon wedge and dipping sauce

Nachos

Topped with chili, jalapeno peppers, black olives, tomatoes, lettuce, cheddar and monterrey jack cheese, baked to perfection. Served with sour cream and salsa.

Potato Skins

Choice: scallions and sour cream, bacon and cheese, chili and cheese, broccoli and cheese

10 pcs Wings

Served with vegetable sticks and bleu cheese your choice: buffalo style, garlic pepper, honey BBQ, cajun, honey-mustard-horseradish.

Boneless Chicken Tenders

Served with vegetable sticks and bleu cheese choice: Buffalo style, garlic pepper, honey BBQ.

Fresh Breaded Mozzarella

Served with marinara.

Steak-Cut Onion Ring Tower

Golden crisp with dipping sauce.

Sweet Potato Fries Basket

20 pcs Wings

Served with vegetable sticks and bleu cheese your choice: buffalo style, garlic pepper, honey BBQ, cajun, honey-mustard-horseradish.

Golden French Fries Basked

Soup du Jour

Crock of French Onion

Baked with crouton and swiss cheese.

Crock of Chili

Topped with cheddar and monterrey jack cheese, rounded with nacho chips.

New England Clam Chowder

Available friday, saturday and sunday

House Salad

Seasonal greens, tomato, onion, black olives, carrot, croutons

Classic Caesar Salad

Add grilled chicken for $3.50 extra

Spinach Salad

Spinach with bleu cheese crumbles, bacon and hard-boiled egg. Add grilled chicken for $3.50 extra

1/2 Pound Angus Beef with Lettuce, Tomato, & Cheese

Served with your choice of one topping and choice of cheese.

Grilled Chicken

Crispy Buffalo Chicken

BLT

Cheeseburger

Reuben

On rye, sauerkraut, swiss cheese and thousand island dressing.

Turkey Club

House roasted turkey served on french country white.

Sausage or Meatball

Provolone cheese and peppers

Eggplant

Provolone cheese and peppers

Steak and Cheese Bomb

Peppers and onions.

Chicken Bomb

Sauteed strips of chicken breast with onions, cheese, peppers and hot cherry peppers.

Filet Mignon

The most tender cut topped with herb butter.

Roast Prime Rib of Beef

Slow roasted hand-carved prime rib with au jus.

New York Strip

Full body texture that is slightly firmer than the rib eye.

Rib Eye

Well marbled for peak flavor, deliciously juicy.

Sirloin

Top sirloin topped with sherry-mushroom sauce

Drunken Steak New York Strip or Rib Eye or Sirloin

Sauteed with a 4 liquor demi-glace and garlic

Whole Rack O Ribs

A full rack of our slow-cooked baby back ribs, basted in our bing cherry BBQ sauce.

Half Rack O Ribs

All of the above are served with bread basket, salad, choice of dressing, chef’s vegetable and choice of potato.

Yankee Pot Roast

Slow simmered, served with pan gravy, mashed potato and vegetable.

Old Fashioned Meat Loaf

Served with mashed potato, vegetable and gravy.

Turkey Dinner

Fresh roasted turkey with gravy, mashed potato, stuffing, vegetable and cranberry sauce.

Shepard’s Pie

Lightly-seasoned ground beef, topped with sweet corn and piled-high mashed potato.

Mac and Cheese

Pan-baked, with three cheese blend, topped with seasoned breadcrumbs.