Harry's South Jordan menu

EntreesTodays Woodfired Fish

Filleted in house daily, served with seasonal vegetables

Roasted Chicken

Herbed chicken with roasted tomato butter sauce and garlic red skin mashed potatoes

Seafood Newburg

Manila clams, mussels, shrimp and market fish with lobster sauce, saffron and orzo rice Served with French bread

Roasted Pork Prime Rib

Double cut of slow roasted prime rib of pork served with roasted red pepper cream sauce and garlic red skin mashed potatoes

Seared Ahi Tuna

Ahi Tuna layered with Japanese ginger, vegetables and finished with a roasted red bell pepper cream with garlic mashed potatoes

Applewood Grilled Salmon

Salmon filet with teriyaki demi-glace, grilled pineapple and sesame seeds

New York Strip

Apple wood grilled choice strip with brandy peppercorn sauce and garlic red skin mashed potatoes

Prime Rib Roast

(served after 4pm) Aged prime rib cut thick served with au jus and house fries*

Black and Blue Rib Eye

Blackened rib eye topped with bleu cheese sauce. Served with garlic red skin mashed potatoes

Filet Mignon

Center cut filet mignon hardwood grilled served with seasonal vegetables

Warm Nut Brownie

Apple Crunch

White Chocolate Bread Pudding

Seasonal Dessert

Hand-Cut Fries

Seasonal Vegetables

Jumbo Baked Potato

House Salad

Loaded Baked Potato

Creamy potato with bacon, sour cream, cheese and green onion

White Bean and Spicy Sausage

Tender white bean, Italian sausage and light chicken stock

Harry’s Potato Chips

Housemade potato chips with bleu cheese and lemon vinaigrette

Artichoke & Spinach Dip

Tosh’s Prawns

A sweet citrus aioli sauce over warm prawns

Harry’s Triple Spread

Herbed goat cheese, hummus, and sundried tomato pesto with warm pita triangles

Crab Au Gratin

Steamed Clams & Mussels

Manila clams and green lipped mussels steamed in a sake-ginger broth. Served with sliced French Bread.

Grilled Chicken Sandwich

Monterey Jack, roasted tomato, pesto mayo, garnished with arugula and red onion

Turkey Club

Roasted turkey, bacon, Swiss cheese, romaine, tomato and basil pesto aioli

Harry’s Burger or Cheeseburger

Half pound ground chuck with cheddar, tomato, arugula and onion on a toasted egg bun

Utah Burger

Bunless, half pound ground chuck with melted monterey jack, avocado, red onion and arugula

Fresh Fish Sandwich

Hardwood grilled with arugula, red onion and chef’s sauce

Harry’s Big Dip

Slow roasted prime rib sliced thin piled high, topped with fried onions

Classic California Roll

Salmon Crunch

Riceless, spicy crab, avocado, cucumber, tobiko, wrapped with salmon and fried

Connect Roll

Albacore tuna, cream cheese, chili sauce, crab, deep fried drizzled with J sauce

Utah Roll

California style roll with avocado, tuna, and crab topped with tobiko

Funky Roll

Tuna, salmon and avocado served tempura fried

Tomato, Mozz & Basil

Fresh chopped tomatoes, mozzarella cheese, basil, green onions and olive oil

Mixed Spring Salad

Bleu cheese sauce, mozzarella cheese, topped with a spring mix, vinaigrette, mandarin oranges and pine nuts

BBQ Chicken

Tomato sauce, mozzarella cheese, shredded BBQ chicken drizzled with a Thai peanut sauce

Pesto Chicken

Basil pesto, grilled chicken, diced tomato, parmesan, mozzerella, green onion and pine nuts

Asian Wonton Salad

Shredded chicken breast, mixed lettuces, wontons, tomato, mandarin oranges, garnished with macadamia nuts, tossed in sesame honey dressing

Chopped Salad

Mixed salad greens with grilled chicken, eggs, bacon, bleu cheese, roasted tomatoes with avocado tossed in our bleu cheese dressing

Tempura Chicken Salad

Tempura battered chicken, julienne carrots, jicama, mixed lettuce tossed in a miso-lime vinaigrette and drizzled with Thai peanut dressing

Steak Salad

Applewood grilled steak, wontons and mixed greens tossed in a miso - lime vinaigrette drizzled with a teriyaki demi-glace sauce and bleu cheese sauce

Sashimi Tuna Salad

Seared ahi tuna placed over mixed greens, jalapeños, avocado and wasabi vinaigrette

Blackened Salmon Caesar

Harry’s own version with applewood grilled salmon, parmesan cheese and crustini