Harry's Continental Kitchens menu

Soup of the Day

Vichyssoise or Gazpacho

Chopped Salad

Romaine, spinach, candied bacon, manchego cheese, marinated chick peas, roasted red pepper, sundried tomato, english mustard vinaigrette, topped with crispy fried onions. Wine pairing: Aime Roquesant

Seared Ahi Tuna

Green tea noodle salad, wasabi aoli, sweet soy reduction. Wine pairing: Rodney Strong, Sauvignon Blanc, Northern Sonoma, 2014

Lobster Fritters

Thai chili remoulade, ginger slaw. Wine pairing: Carne Humana, White Blend (Mostly Sauvignon Blanc), Napa Valley, 2013

Seared Diver Sea Scallops

Onion and bacon chutney, banana polenta. Wine pairing: Trimbach, Pinot Blanc, Alsace, France, 2013

Pan Roasted Quail

Sweet potato-red bliss hash, sweet and spicy plum sauce. Wine pairing: Byron Winery, Pinot Noir, Santa Barbara County, 2013

Braised Osso Buco Milanese

Madeira natural gravy, mushroom risotto, roast asparagus. Wine pairing: Jean-Luc Colombo, Cotes du Rhone, France, 2011

Desserts of the Day

Cockburn's Ruby Port, Portugal

Creamed Spinach

Mashed Potatoes

Wild Rice Blend

Green Beans Almandine

English Muffin*

bagel or white, wheat, marble rye or udi's

One Egg Any Way

Large Croissant

Bacon, Sausage or Ham

Harry's Lyonnaise Potatoes or Cheddar Grits

Sliced Tomato

Fresh Fruit Cup

Small Apple or Banana Pancake

Roast Beef Hash

Fish of the Day - market price

chef's preparations changes daily

Lite Crab Cake Dinner

with rémoulade, lyonnaise potatoes and fresh vegetables

Surf Side Stack

pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw

Coconut Gulf Shrimp

with orange chili dipping sauce and coconut jasmine rice

Baked Macadamia Nut Crusted Salmon

orange poppy seed sauce, mediterranean rice

Surf Side Stack

pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw

Lite Crab Cake Dinner

with rémoulade, mediterranean rice and fresh vegetables

Coconut Gulf Shrimp

with orange chili dipping sauce and coconut jasmine rice

Captain's Platter

with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries pineapple coleslaw and remoulade

Baked Macadamia Nut Crusted Salmon

orange poppy seed sauce, mediterranean rice

Captain's Platter

with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries, pineapple cole slaw and rémoulade

Grilled Grouper Keys Style

shallots, black olives, pimentos, mushrooms, white wine cream sauce, Mediterranean rice, fresh vegetables

Grilled Grouper Keys Style*

shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables

Large Buttermilk Biscuit

French Bread

Ultimate Chocolate Chip Cookie

Lemon Bars

Toffee Bars

Raspberry Bars

Double Fudge Brownie

Key Lime Pie

Peanut Butter Pie

Peanut Butter Pie

Chocolate Mousse Cake

Rum Cake

Carrot Cake

Banana Cream Pie

Cheesecake of the Day

Granola

Banana Bread

Homemade Cookies

Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar

Assorted Mini Desserts

Peanut Butter Pie, Key Lime Pie, Strawberry Tarts, Cheesecake, Eclairs, Cream Puffs, Chocolate Cups Filled with White Chocolate Mousse or Peanut Butter Filling

Jumbo Shrimp Cocktail

Red Lentil & Sundried Tomato Hummus

1/2 Pint

Spinach Dip

1/2 Pint

Pâté Maison Plate

A Smooth Mixture of Chicken Liver, Pork, Truffles Egg, Onions, Cornichon Pickle (1/4 lb avg.)

Crab Cakes

Remoulade Sauce

Shrimp Salad with Dill

1/2 Pint

Smoked Nova Scotia Salmon

Capers, Onions, Cream Cheese (1/4 lb)

Harry's Famous Shirley Temple

with Lots of Cherries

Small Hot Fudge Sundae

Chocolate Chip Cookie

House Salad

Mixed Greens, Cucumber, Red Onion, Cherry Tomato, Choice of Dressing

Classic Caesar Salad

Romaine, Croutons, Parmesan Cheese, Caesar Dressing

Harry's Fresh Garden Salad*

With choice of balsamic vinaigrette, blue cheese, classical french or russian dressing

Harry's Garden Salad*

choice of dressing

House Salad

choice of dressing

Greek Salad

Pepperoncinis, Cherry Tomatoes, Greek Olives, Sliced Olives, Red Onion, Feta Cheese, Vinaigrette Dressing

Grilled Chicken Caesar Salad

Traditional Caesar, Grilled Chicken Breast

Classic Caesar*

Topped with crumbled blue cheese, sliced tomato and anchovy

Classic Caesar*

topped with crumbled blue cheese, tomato and anchovy

Classic Caesar

topped with crumbled blue cheese

Fresh Pear Salad*

With crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette

Grilled Parmesan-Romaine Wedge Salad*

With candied bacon, cherry tomato and blue cheese dressing

Fresh Pear Salad*

gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad)

Fresh Pear Salad

orgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette

Isle of Capri*

Fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil

Insalata Mediterranean*

With fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

Insalata Mediterranean*

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

Insalata Mediterranean

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

Asian Chicken Lettuce Wrap

with fresh ginger, garlic, onion, carrots and water chestnuts served with ice berg lettuce cups

Asian Chicken Lettuce Wrap*

with fresh ginger, garlic, onion, carrots, peanuts and water chestnuts served with bibb lettuce cups

Traditional Cobb Salad*

chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing

Crab Cake Salad

crab cakes, mixed greens, french vinaigrette, rémoulade

Traditional Cobb Salad

chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing

Crab Cake Salad

tossed mixed greens with classical french dressing served with crab cake and rémoulade

Florida Lobster Roll

lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aïoli on a toasted bun, served with fresh salad with mango dressing

Florida Lobster Roll

lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing

Harry's Seafood Cobb Salad

with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing

Harry's Seafood Cobb Salad*

gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing

Vichyssoise

Blend of Potato, Leeks, Laced with Cream, Served Cold (1 Pint)

Gazpacho

Baby Shrimp, Fresh Diced, Tomatoes, Green Peppers, Cucumbers, Onions, Served Cold (1 Pint)

Homemade Soups

(Varies Daily) (1 Pint) Tomato Basil, Clam Chowder, Chicken Vegetable, Ian's Chili, Navy Bean with Ham, Cream of Broccoli

Chef's Special for the Day

Vichyssoise*

A chilled blend of potato and leeks, laced with cream

Fresh Chunky Gazpacho*

With gulf shrimp and seasoned croutons

French Onion Soup

With garlic crostini, provolone and parmesan cheeses

Soup of the Day

Vichyssoise

chilled potato and leek soup, laced with cream

Fresh Chunky Gazpacho

with gulf shrimp and seasoned croutons

Chef's Soup of the Day

Vichyssoise

chilled potato and leek soup, laced with cream

Fresh Chunky Gazpacho

with gulf shrimp and seasoned croutons

Sweet Potato Fries

with spicy barbecue and curry-apricot dipping sauces

Soup of the Day

Vichyssoise

chilled potato and leek soup, laced with cream

Gazpacho

with gulf shrimp and seasoned croutons

Warm Edamame

with sesame oil and smoked sea salt

Shrimp-Cargot

roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese

French Red Lentil Hummus

with sun-dried tomato, herbed pita chips and crudités

Escargot with Maître D'hôtel Butter

baked with garlic butter, sherry, shallots and parmesan cheese

French Onion Soup

with garlic crostini, provolone and parmesan cheeses

Shrimp-Cargot

roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese

French Red Lentil Hummus

with sun-dried tomato, herbed pita chips and crudités

Escargot with Maître D'hôtel Butter

baked with garlic butter, sherry, shallots, parmesan cheese

Shrimp-cargot

roasted garlic, spinach maitre d'hotel butter and fresh grated parmesan cheese

Escargot

with maître d'hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese

French Red Lentil Hummus

with sun-dried tomato, herbed pita chips and crudités

Crispy Volcano Roll

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

Spanish Tapas

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

Crispy Volcano Roll

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

Pâté Maison

smooth mixture of liver, truffles and cognac with toast points

Crispy Volcano Roll

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

Spanish Tapas

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

Pâté Maison

smooth mixture of liver, truffles and cognac with toast points

Spanish Tapas

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil

Pâté Maison

smooth mixture of liver, truffles and cognac with toast points

Harry's Fromage

with brie, gorgonzola, chèvre, grapes, apple and crusty bread

Harry's Famous Crab Cakes

with rémoulade

Harry's Fromage

with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread

Harry's Famous Crab Cakes

with rémoulade

Harry's Famous Crab Cakes

with rémoulade

Harry's Fromage

with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread

Double Dip Shrimp Martini

with classic cocktail and creamy dill dressing

Baked Macadamia Nut Crusted Diver Sea Scallops

with orange poppy butter sauce

Double Dip Shrimp Martini

with classic cocktail and creamy dill dressing

Double Dip Shrimp Martini

with classic cocktail and creamy dill dressing

Baked Macadamia Nut Crusted Diver Sea Scallops

with orange poppy butter sauce

Potato Salad

Macaroni Salad

Cole Slaw

Pasta Salad

Tomato & Feta

Corn Salad

Fresh Fruit

Tuna Salad

Tuna Veracruz

Chicken Salad

Mediterranean

Seafood Salad

BLT

Bacon, Lettuce, Tomato, Mayonnaise

White Tuna Fish

Lettuce

Ham & Swiss

Lettuce, Mustard-Mayonnaise

Liverwurst

Red Onion, Mustard-Mayonnaise

Roast Turkey

Lettuce, Cranberry Sauce, Mustard-Mayonnaise

Chicken Salad

Lettuce

Hot Tuna Melt

Choice of Cheese

Hot Fresh Mozzarella

Pesto, Olive Oil, Sliced Tomato, French Bread

Roast Sirloin

Lettuce, Horseradish or Béarnaise Sauce

Roast Turkey Club

Lettuce, Bacon, Tomato, Mayonnaise

LBK Sub

Ham, Salami, Provolone, Onion, Lettuce, Tomato, Vinaigrette or Mayonnaise

Hot Pastrami

Grilled Onions, Swiss Cheese, Deli Mustard, Marble Rye

Pressed Cuban

Ham, Salami, Pork, Swiss Cheese, Dill Pickle, Mustard-Mayonnaise, French Bread

Grilled Reuben

Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing

Philly Steak

Peppers, Onions, Provolone, Mayonnaise

Chicken Philly

Sliced Chicken Breast, Peppers, Onions, Provolone, Mayonnaise

Crab Cake

Lettuce, Tomato, Red Onion, Remoulade

French Dip

Roast Sirloin, Provolone, Mayonnaise, Au Jus, French Bread

Shrimp Po-Boy

Fried Shrimp, Shredded Lettuce, Tomato, Spicy Remoulade, Hoagie Roll

Warm Edamame*

With sesame oil and smoked sea salt

Shrimp-Cargot*

Roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese

Baked Escargot*

With maître d'hôtel butter and fresh grated parmesan cheese

French Red Lentil Hummus*

With sun-dried tomato, herbed pita chips and crudités

Spanish Tapas

Brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

Crispy Volcano Roll*

Stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

Pâté Maison

Smooth mixture of liver, truffles and cognac with toast points

Harry's Fromage*

With brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread

Harry's Famous Crab Cakes

With rémoulade

Double Dip Shrimp Martini*

With classic cocktail and creamy dill dressing

Baked Macadamia Nut Crusted Diver Sea Scallops

With orange poppy butter sauce

Florida Lobster Roll

Lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing

Harry's 2 Eggs Any Way

with lyonnaise potatoes or cheddar grits and toast

French Toast Harry's Style

with raspberry sauce and powdered sugar

Country Style Breakfast

with fresh baked biscuits and sausage gravy topped with 2 eggs

Huevos Rancheros*

with 2 eggs, flour tortilla, smooth beans, and ranchero sauce. (corn tortilla)

Harry's Breakfast Sandwich

on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits

Homemade Granola*

with fresh fruit and yogurt

Breakfast Burrito

3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce

Harry's All Day Special

a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast

Old Fashioned German Pancake

choice of apple or banana with lingonberries and maple syrup

Shirred Eggs*

with 2 eggs, ham, fresh asparagus baked and topped with hollandaise sauce served with toast, lyonnaise potatoes or cheddar grits

Roast Beef Hash Far Horizons

with 2 eggs, fresh sautéed vegetables and toast

Low Country Shrimp and Grits

with jumbo shrimp, cheese grits, bacon and garlic sauce

Smoked Nova Scotia Salmon Plate

a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel

Bolla Presecco, D.O.C, Italy

Rosa Regale Sparkling rose, Banfi, Acqui, 2012

Roederer Estate Brut Sparkling, Anderson Valley

L'Encert Brut Classic, Spain

Bolla Presecco, D.O.C, Italy

Lucien Albrecht Brut Rosé, Crémant D`Alsace

Gerard Bertrand Cremant de Limoux Brut 2012, France

JCB No. 21 Brut, Cremant de Bourgogne, France

Mumm Napa Brut Prestige, California

G.H. Mumm Cordon Rouge Brut, France

Laurent-Perrier Brut, Tours Sur Marne, France

Vazart Coquart & Fils Blanc de Blancs Brut, Grand Cru, France

Perrier Jouet Belle Epoque 2007, Epernay, France

Harry's Fresh Garden Salad

with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing

Classic Caesar

topped with crumbled blue cheese, tomato and anchovy

Fresh Pear Salad

with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette

Isle of Capri

fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil

Insalata Mediterranean

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

Grilled Reuben

with corned beef, swiss cheese, sauerkraut and russian dressing, french fries

House Angus Burger

with crispy onions, lettuce, and tomato on a ciabatta bun, french fries

Asian Chicken Lettuce Wrap

with fresh ginger, garlic, onion, carrots, peanuts and water chestnuts served with bibb lettuce cups

Florida Grouper Sandwich

with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun

Florida Grouper Tacos

pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries

Florida Lobster Roll

lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing

Harry's Seafood Cobb Salad

gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing

Angel Hair Pasta with Red Sauce

Angel Hair Pasta with Butter and Parmesan Cheese

Chicken Fingers & French Fries

Coconut Gulf Shrimp & French Fries

with Orange Dipping Sauce

Fresh Fruit Plate

Fried Fish Fingers & French Fries

Baked Manicotti

Ricotta Cheese Stuffed Pasta, Marinara Sauce, Provolone Cheese, Parmesan Cheese

Chicken Florentine Crepe

Two Crepes Filled with Creamed Spinach and Chicken Breast

Meatloaf

Mashed Potatoes, Mushroom Gravy

Chicken Blackberry

Chicken Breast, Blackberry Brandy Sauce with Mushrooms, Wild Rice Blend

Chicken Dijon

Chicken Breast, Dijon Mustard Cream Sauce with Mushrooms, Angel Hair Pasta

Beef Bourguignon

Tenderloin Tips, Pearl Onions, Mushrooms, Bacon, Red Wine Sauce, Wild Rice Blend

Center Cut Pork Chop

Apple Brandy Sauce

Grilled Salmon

Dill Butter, Wild Rice Blend

Lasagna Bolognese

Meat Sauce, Pasta, Ricotta, Parmesan Cheese, Provolone Cheese

Eggplant Parmigiana

Breaded Eggplant, Marinara Sauce, Provolone Cheese, Parmesan Cheese

Veal Piccata

Sautéed Veal, Mushrooms, White Wine Lemon Butter Sauce, Wild Rice Blend

Gulf Grouper Pescatore

Lightly Battered, Sautéed with Leeks in a Lemon Garlic Butter Sauce, Angel Hair Pasta

Half Roast Duckling

Wild Rice Blend, Orange Sauce

Beef Wellington

(Center Cut Tenderloin Filet) Pâté, Wrapped in Puff Pastry, Bordelaise Sauce

Ham and Cheese*

with cheddar cheese and yorkshire ham

French Omelet*

brie and prosciutto

The Greek*

with feta cheese, black olives, spinach and sun-dried tomato

Create Your Own*

includes 4 choices of: asparagus, cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4)

House Angus Burger

with crispy onions, lettuce and tomato. add ons: applewood smoked bacon, cheddar, swiss or blue cheese, avocado

Bronzed Chicken Sandwich

with brie cheese, applewood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on a ciabatta bun

Grilled Reuben

with corned beef, sauerkraut and russian dressing

Bronzed Chicken Sandwich

with brie cheese, apple wood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on ciabatta bun

Grilled Reuben

with corned beef, swiss cheese, sauerkraut and russian dressing on marble rye

House Angus Burger

with crispy onions, lettuce, and tomato on a ciabatta bun

Florida Grouper Sandwich

with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun

Florida Grouper Tacos

fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla

Florida Grouper Sandwich

with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun

Florida Grouper Tacos*

fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (corn tortilla)

Traditional

with english muffin and grilled ham

Gloria

with english muffin and crispy bacon

Sunrise Bénédict

with english muffin, grilled tomato and sautéed spinach

Little Palm Island

with crab cakes

Yachtsman's

with english muffin, nova scotia salmon, fresh asparagus

Soft-Shell Crab

Shrimp

Grouper Bites

Rosa Regale Sparkling rose, Banfi, Acqui, 2012

Matanzas Creek Winery Sauvignon Blanc, Sonoma County, 2013

Alexander Valley Vineyards Merlot, Sonoma County, 2011

Sonoma-Cutrer Chardonnay, Russian River Ranches, 2013

Corte alla Flora, Vino Nobile di Montepulciano, Italy, 2010

Roederer Estate Brut Sparkling, Anderson Valley

Hess Allomi Cabernet Sauvignon, Napa Valley, 2012

Domaine Morey Coffinet Chassagne Montrachet 1er Cru, La Romanee, 2012

Robert Mondavi Opus One, 2011

Surf Side Stack

pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish creamy ginger-cashew slaw

Lite Crab Cake Dinner

with rémoulade, mashed potatoes and fresh vegetables

Coconut Gulf Shrimp

with orange chili dipping sauce and coconut jasmine rice

Baked Macadamia Nut Crusted Salmon

orange poppy seed sauce, mediterranean rice

Captain's Platter

with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries, pineapple cole slaw and rémoulade

Grilled Grouper Keys Style

shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables

Vegetable

Cheese, Mushrooms, Onion, Spinach, Fresh Vegetables

Quiche Lorraine

Cheese, Bacon, Ham, Mushrooms, Onion, Spinach

Shrimp and Crab

Cheese, Onion, Baby Shrimp, Crab

Smoked Salmon

Cream Cheese, Onion, Fresh Dill, Nova Scotia Salmon

Pomarola Pasta

Fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair

Harry's Famous Crab Cakes

With rémoulade sauce, potato of the day, fresh vegetables

Baked Macadamia Nut Crusted Salmon

Orange poppy seed sauce, smooth grilled corn polenta, asparagus

Chicken Florentine

Sautéed breast with baby spinach, garlic, basil, sun-dried tomatoes and fresh parmesan-mornay sauce, wild rice

Seafood Cobb*

With poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing

PBR Beer Battered Combo

With soft-shell crab, shrimp and grouper over cashew-ginger slaw with garlic-key lime aïoli

Garlic Infused Gulf Shrimp

With bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables

Seared Sea Scallops*

Tropical fruit compote, radish risotto

Cabernet Braised Short Ribs Poutine

Crispy truffled potato sticks, house smoked gorgonzola, roast asparagu

Key West Florida Lobster Risotto*

Champagne, leeks, shiitake mushrooms, lobster cream

Sautéed Veal Medallions

With wild rice, fresh vegetables. Piccata: with button mushrooms and lemon butter white wine sauce*. Française: style dipped in egg batter, sautéed with lemon butter sauce

Roast Maple Leaf Half Duckling*

Wild berry sauce, wild rice, fresh vegetables

Florida Gulf of Mexico Grouper*

Pan seared with tropical risotto and mango gastrique

Grilled Grouper Keys Style*

Shallots, black olives, pimentos, mushrooms, white wine cream sauce, wild rice, fresh vegetables

Grilled Gorgonzola Filet*

Sun-dried tomato-pine nut-gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables

The Harwood

Seared black angus center-cut filet tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables

Matanzas Creek Winery, Sonoma County, 2013

Paddle Creek, Marlborough, New Zealand, 2014

Rodney Strong, Charlottes Home, Sonoma County, 2013

Honig, Napa Valley, 2014

Whitehaven, Marlborough, New Zealand, 2014

Davis Bynum, Virgina's Block, Jane's Vineyard, Russian River Valley, 2013

Wrath EX ANIMA, Monterey, 2013

Domaine de La Tonnelleria, Sancerre, France, 2014

Groth Vineyards, Napa Valley, 2014

Alexander Valley Vineyards, Sonoma County, 2011

Rodney Strong, Sonoma County, 2012

Kenwood Jack London, Sonoma Mountain, 2011

Rutherford Hill, Napa Valley, 2012

Joseph Carr, Napa Valley, 2010

Delectus Winery, Merlot, Napa Valley, 2007

Rumaki

Chicken Liver, Water, Chestnuts

Bouchees

Puff Pastry Filled with Crab, Chicken, or Brie and Almond

Stuffed Mushrooms

Sausage, Crabmeat, or Spinach & Prosciutto

Phyllo Triangles

Feta Cheese, Spinach

Potato Pancakes

Sour Cream & Apple Sauce

Swedish or Louisiana Creole Meatballs

25 Pieces per Quart

Chicken Satay

Peanut Sauce

Mini Crab Cakes

Remoulade Sauce

Coconut Shrimp

Orange Chili Sauce

Roast Duck Wonton

Orange Chili Sauce

Grilled Shrimp & Chorizo Sausage Lollipop

Grilled Mini Lamb Chops

Garlic & Rosemary, Basil Mint Jelly

Smoked Turkey Canapé

Mustard-Mayonnaise, French Bread

Fresh Asparagus

Wrapped with Prosciutto

Assorted Tea Sandwiches

Chicken, Tuna, Ham, Beef, Egg Salad

Buffalo Mozzarella & Tomato Skewers

Basil

Bruschetta Crostini

Tomato, Basil, Garlic, Olive Oil

Smoked Nova Scotia Salmon Canapé

Cream Cheese, Capers, Toast Points

Tenderloin of Beef Canapé

Bearnaise, French Bread

Sonoma-Cutrer, Russian River Ranches, 2013

William Hill, Central Coast, 2014

Gonnet Le Plaisir, France, 2013

Rodney Strong Estate Vineyards, Chalk Hill, Sonoma County, 2013

Rutherford Hill, Napa Valley, 2012

David Bynum, River West Vineyard, Russian River Valley, 2013

Sonoma Cutrer, Russian River Ranches, 2013

Patz & Hall, Sonoma Coast, 2014

Ram's Gate, Carneros, 2012

Far Niente, Napa Valley, 2014

Corte alla Flora, Vino Nobile di Montepulciano, Italy, 2010

Tomaiolo Chianti Classico Riserva, 2010

Bolla, Valpolicella Ripasso, Le Poliane, 2011

Rocca delle Macie, Chianti Classico, 2013

Elio Altare-Viticoltore, Dolcetto d'Alba, 2013

Tenuta Di Arceno, Strada al Sasso Riserva Chianti Classico, 2008

Fattoria Dei Barbi, Brunello Di Montalcino DOCG, 2008

Domenico Clerico Pajana, Barolo, Monforte d'Alba, 2008

Chateau St Jean, Fume Blanc, Sonoma County, 2012

R Collection by Raymond Vineyard Sauvignon Blanc 2013, California

R. Sallet Macon-Uchizy, Les Maranches, 2013

Firesteed Cellars, Pinot Gris, Oregon, 2013

Rodney Strong, Sauvignon Blanc, Charlottes Home, Sonoma County, 2013

Santadi Villa Solais Vermentino di Sardegna, 2014

Chateau Montaud Rose, Cotes de Provence, France, 2014

Carne Humana, White Wine (Sauv Blanc, Chard, Semillon) Napa Valley, 2014

Lucien Albrecht Brut Rosé, Crémant D`Alsace

J. Vineyards "Cuvee 20" Brut, Sonoma County, California

JCB No. 21 Sparkling Brut, Cremant de Bourgogne, France

Patriarche, Chablis, France, 2014

David Bynum Chardonnay, River West Vineyard, Russian River Valley, 2012

Domaine de La Tonnelleria, Sancerre, France, 2014

Ram's Gate, Chardonnay, Carneros, 2012

Porter Family Vineyards Chardonnay, Coombsville, Napa Valley, 2012

Porter Family Vineyards, Chardonnay, Coombsville, Napa Valley, 2012

Vazart Coquart & Fils Blanc de Blancs Brut, Grand Cru, France

Morey Coffinet, Corton Charlemagne, Grand Cru, 2011

Domaine André Brunel, Grenache, France, 2012

Terra D`Oro, Amador County, 2011

Sean Minor Nicole Marie Red Blend, Napa Valley, 2013

Alleno & Chapoutier Cotes du Rhone, France, 2013

Elouan, Copper Cane Wines, Oregon, 2013

Halter Ranch Synthesis (Cabernet-Syrah) Paso Robles, 2012

Numanthia, Numanthia Tinta de Toro, Toro, Spain, 2009

Lola, Pinot Noir, Russian River Valley, 2013

Davis Bynum, Pinot Noir, Jane`s Vineyard, Russian River Valley, 2012

Celani Family Vineyards, SIGLO Proprietary Red Wine, Napa Valley, 2012

Hilliard Bruce, Pinot Noir, Sta. Rita Hills, 2012

Gilles Robin Crozes Hermitage "Cuvee Alberic Bouvet", France, 2010

Canard Vineyard, Cabernet Sauvignon, Napa Valley, 2012

Rodney Strong Symmetry 2012, Alexander Valley, Sonoma County

Delectus Winery, Merlot, Napa Valley, 2007

Martinelli, Zinfandel, Vellutini Ranch, Russian River Valley, 2011

Rodney Strong, Rockaway Single Vineyard, Alexander Valley, 2012

Robert Mondavi Winery Reserve, Cabernet Sauvignon, Napa Valley, 2008

Robert Mondavi Opus One, 1999

Robert Mondavi Opus One, 1998

Sliced Sugar-Cured Ham

Mayonnaise-Mustard, Bread

Chicken, Liver & Truffle Pâté

Chopped Onion, Eggs, Gherkins, Bread

Shrimp and Crab Spread

Crackers

Salmon Mousse Spread

Cream Cheese, Capers, Onions, Crackers

Baked Brie En Croûte

Layered with Sliced Apples, Toasted Almonds, Baked In Puff Pastry

Cheese Torta

Chèvre and Cream Cheese Layered with Pesto, Sundried Tomatoes, Melba Toast

Cheese and Fruit

Assorted Cubed Cheese, Fresh Fruit, Crackers

Fresh Fruit

Bite-Sized Pieces of Assorted Fresh Fruit

Provençale Spinach Dip

Spinach, Blue Cheese, Garlic & Greek Olives, Crudités, Crackers

Grilled Teriyaki Vegetable Platter

Hummus

Middle Eastern Dip of Chick Peas, Sesame Tahini, Vegetables, Pita

Antipasto

Grilled Vegetables, Salami, Olives, Prosciutto, Marinated Cheese, Mushrooms, Artichoke Hearts, Hearts of Palm, Provolone & Roasted Red Peppers

Sliced Roast Sirloin

Bearnaise, Horseradish Sauce, Bread

Fresh Jumbo Shrimp

(18 Per Pound) Cocktail Sauce

Sliced Fresh Roast Turkey Breast

Boneless Breast, Mustard-Mayonnaise, Cranberry Sauce, Bread

Sliced Nova Scotia Salmon

Chopped Onion, Capers, Cream Cheese, French Bread

Whole Roast Tenderloin

Bearnaise Sauce, Horseradish Sauce, French Bread

Santa Marina, Pinot Grigio, Pavia, 2014

Valle Dell'Acate, Tenuta Ibidini, Insolia, Sicilia, 2013

Santadi, Villa Solais, Vermentino di Sardegna, 2014

Bertani Velante, Pinot Grigio, Venezia Giulia, 2014

Santa Margherita, Pinot Grigio, Alto Adige, 2014

Grace Lane, Riesling, Yakima Valley, Washington, 2013

Seven Daughters, Moscato, Italy, 2014

Carne Humana, White Wine (Sauv Blanc, Chard, Semillon) Napa Valley, 2014

Trimbach, Pinot Blanc Alsace, 2013

Adelsheim, Pinot Gris, Willamette Valley, 2014

Trimbach, Gewurztraminer, Cuvee des Seigneurs de Ribeaupierre, Alsace, 2004

Château Bonnet, Moulin-À-Vent, France, 2012

Chateau de Puligny-Montrachet, Nuits-Saint-Georges, 1er Cru, France, 2008

Domaine Robert Groffier Pere & Fils, Gevrey-Chambertin, France, 2008

Epilogue Tempranillo-Merlot, La Mancha, Spain, 2011

Bodega Norton, Malbec, Mendoza, Argentina, 2015

Terra D`Oro, Barbera, Amador County, 2011

Les Mines, Priorat, Spain, 2009

Amalaya, Malbec, Salta, Argentina, 2014

Jonata, Todos Red Blend, Santa Ynez Valley, 2010

Delectus Winery, Cabernet Franc, Knights Valley, 2008

Terra d' Oro, Petite Sirah, Amador County, 2012

Layer Cake, Shiraz, Australia, 2013

T-Vine, Petite Sirah, 2011

Bodega Rancho, Syrah, Thieriot Vineyard, Sonoma Coast, 2009

Porter Family Vineyards Syrah, Napa Valley, 2010

Penfolds, Grange Shiraz, South Australia, 2009

Jean-Luc Colombo Cotes Du Rhone, France, 2011

Alleno & Chapoutier Cotes du Rhone, France, 2013

Famille Gonnet, Gigondas L'Olivia, France, 2013

Domaine Font de Michelle, Chateauneuf du Pape, France, 2010

Gilles Robin Crozes Hermitage "Cuvee Alberic Bouvet", France, 2010

Hess Allomi, Napa Valley, 2012

Sean Minor, Paso Robles, 2013

The Federalist, Lodi, 2014

Rodney Strong, Alexander Valley, Sonoma County, 2012

St. Clement Vineyards, Napa Valley, 2012

Molly Dooker "The Maitre D", South Australia, 2014

Canard Vineyard, Napa Valley, 2012

Liparita Cellars, Yountville, Napa Valley, 2009

Rodney Strong, Brothers Single Vineyard, Alexander Valley, 2012

Delectus Winery Boulder Falls, Knights Valley, Sonoma County, 2009

Rodney Strong, Rockaway Single Vineyard, Alexander Valley, 2012

Caymus "40th Anniversary", Napa Valley, 2012

PlumpJack Winery, McWilliams Oakville Vineyard, Napa Valley, 2012

Lokoya Mount Veeder, Napa Valley, 1995

Alpes de Haute Lavendette Rose, Provence, France, 2014

Chateau Montaud Rose, Cotes de Provence, France, 2014

Aime Roquesante Rose, Cotes de Provence, France, 2014

Hand Craft, Artisan Collection, California, 2013

MacMurray Estate Vineyards, Central Coast, 2013

Firesteed Cellars, Oregon, 2013

Lola, Russian River Valley, 2013

Roco Winery, Willamette Valley, 2011

Davis Bynum, Jane`s Vineyard, Russian River Valley, 2012

Hilliard Bruce, Sta. Rita Hills, 2012

Patricia Green Cellars, Ribbon Ridge, Oregon, 2013

Angela Estate, Yamhill-Carlton, Oregon, 2013

Sean Minor Nicole Marie, Napa Valley, 2013

Buena Vista, Legendary Badge, Sonoma County, 2012

Halter Ranch Synthesis (Cabernet-Syrah) Paso Robles, 2012

Celani Family Vineyards, SIGLO Proprietary Red Wine, Napa Valley, 2012

Beringer Quantum Red Wine 2012, Napa Valley

Rodney Strong Symmetry 2012, Alexander Valley, Sonoma County

Xtant, Red Wine, Napa Valley, 2006

Overture by Opus One, Napa Valley, Non-Vintage

Quintessa, Rutherford Vineyards, Napa Valley, 2011

Ridge Vineyards, Monte Bello, California, 2005

Patriarche, Chablis, 2014

Gaston Andre, Chassagne-Montrachet, Grand Vin de Bourgogne, 2012

Morey Coffinet, Corton Charlemagne, Grand Cru, 2011

Joseph Drouhin, Clos Des Mouches, Beaune 1er CRU Controlee, 2011

Rodney Strong, Knotty Vines, Sonoma County, 2012

Kenwood Jack London, Sonoma Mountain, 2012

Ridge Vineyards, Geyserville, Alexander Valley, 2013

Ridge Vineyards, Lytton Springs, Dry Creek Valley, 2013

Martinelli, Vellutini Ranch, Russian River Valley, 2011

Chateu Timberlay, Bordeaux Superieur, 2010

Domaines Barons de Rothschild, Pauillac, 2011

Château Puy-Blanquet, Grand Cru, St. Emilion, 2011

Château Gloria Saint-Julien, Domaines Martin, 2010

Château Prieuré-Lichine, Grand Cru Classe, Margaux, 2009

Robert Mondavi Opus One, 2011

Robert Mondavi Opus One, 2010

Robert Mondavi Opus One, 2009

Robert Mondavi Opus One, 2008

Robert Mondavi Opus One, 2011

Robert Mondavi Opus One, 2006

Robert Mondavi Opus One, 2012

Robert Mondavi Opus One, 2004

Robert Mondavi Opus One, 2003