Harry Cipriani menu

Mixed Green Salad

with seasonal leaves

Cold Green Asparagus

with vinaigrette dressing

Cucumber

corn and cherry tomato salad

Fondo Di Carciofi "Braised Artichoke Hearts"

Baby Artichoke And Avocado Salad

with shaved parmigiano

Rucola And Cherry Tomato Salad

with shaved parmigiano

Red Beet Salad

with string beans and goat cheese

Cold Veal Tonnato

with capers

Mozzarella Di Bufala

with kumato tomato and basil

Steak Tartare Alla Cipriani

Soft Polenta

with veal ragú

Bresaola Della Valtellina

with rucola and parmigian

Prosciutto Crudo Di Parma

with mozzarella di bufala

Cold Marinated Salmon

Octopus Salad

with olive oil and lemon

Thin Sliced Branzino

with olive oil and lemon

Tonno Scottato

with braised fennel and balsamic dressing

Tuna Tartare

with mâche salad

Fritto Misto

with tartar and marinara sauces

Pasta And Risotto

Spaghetti Al Branzino

Bucatini All' Amatriciana In Bianco

Baked Eggplant Alla Parmigiana

Rigatoni Alla Bolognese

Penne Alla Puttanesca

Veal Ravioli Alla Piemontese

Tagliardi

with veal ragú

Risotto

with black squid ink "al nero"

Baked Green Tagliolini

with ham

Baked Spinach And Cheese Cannelloni

with fresh tomato

Calves Liver Alla Veneziana

with fried polenta

Half Free-Range Chicken

served with sautéed mixed vegetables

Chicken Spezzatino Al Curry

with rice pilaf

Carpaccio Alla Cipriani

Chicken Club Sandwich

with bacon, lettuce and tomato

Harry's Bar Hamburger

with onion, lettuce, tomato and fries

Fish Of The Day Alla Carlina

with rice pilaf

Chicken

boiled chicken, lettuce, tomato, mayo and egg

Spinach

mushrooms, walnuts, crumbled ricotta and bacon

Chef

canned tuna, ham, swiss cheese, egg, tomato, greens & anchovies

Doge

canned tuna, asparagus, avocado, tomato, corn and capers

Minestrone

Gazpacho

Fish

Grilled Branzino

served with broccoli rabe

Grilled Organic Salmon Steak

served with mixed vegetables

Pan Roasted Halibut

with fresh tomato and capers with rice pilaf

Langoustine "Scampi" Alla Carlina

served with rice pilaf

Veal Piccatine Al Limone

served with yellow rice pilaf

Veal Milanese

served with rucola and tomato salad

Pan Roasted Veal Chop Butter And Sage

served with sautéed spinach

Grilled Lamb Chops

served with mixed vegetables

Roasted Chicken Alla Romana

with mashed potatoes

Grilled Ribeye Steak

served with sautéed mixed vegetables

Pan Roasted Filet Mignon Alla Rossini

served with peperonata

Choice Of Homemade Sorbet

lemon, peach and raspberry

Freshly Whipped Vanilla Ice Cream

shared by table

Homemade Cake Selection

Crêpes À La Crème

with vanilla ice cream