Harrison's Wine Grill & Catering menu

Local or Organic Salad

Fresh & Local Beef Empanadas

Locally raised beef, raisins, almond, cumin & seasonings within a crispy wrapper classic world casual flavor. Served with a sauce made from local peppers from piper’s Peck.

Eastern Mediterranean Burger

Aromatic spices and hidden pond ground beef, fire-grilled and served on a grilled whole grain pitawith a local yogurt tzatziki sauce. Served with a side of local potato chips

Chef’s Mac & Cheese

Fresh pasta from local fasta & ravioli co. With an ambrosial cheese sauce made from local cream & amish-made goot essa cheddar topped with pa potato chips

Gnocchi Fagioli

Italian-style potato dumplings sauteed with local sausage, white beans, spinach, thyme, basil & parmesan.

Seasonal Soups

Include vegetarian, gluten-free and these favorites offered daily: Roasted butternut squash bisque (v), vegetarian vegetable & bean (v) (gf)(df)

Rosemary Chicken Salad

Tender chicken breast, celery & onion in a rosemary-mayo sauce on whole grain ciabatta.

Classic Tuna Salad

Tuna salad with lettuce & tomato on sliced whole grain.

Chicken Pesto Panini

Grilled chicken breast, fontina cheese, grilled red pepper, & basil pesto on baguette and grilled in our sandwich press.

Veggies & Garlic Cheese Ciabatta

Fresh grilled veggies are layered with our own herb & garlic cheese, red pepper pesto & fresh greens on whole grain ciabatta bread

Roast Turkey

Flavorful turkey breast with lettuce, tomato & mayo on sliced whole grain.

Grilled Balsamic Beef

Balsamic marinated flank steak, caramelized onions, greens, tomato & bleu cheese mayo on baguette.

Suzie Wong Egg Roll

Piri-Piri Chicken Skewers

An african specialty by way of portugal tangy, grilled chicken with spicy hot pepper sauce. (Gf) (Df)

Quiche of the Day

Mini Crab Cakes

Our original deviled-style cakes, only smaller. Served with garlic-dill aioli.

Quinoa Rustico

Gluten-free quinoa, sun-dried tomato, artichoke, white beans, fresh zucchini, capers, garlic & olive oil. (v) (gf) (df)

Goat Cheese Fritters

Local goat cheese, panko-breaded and crisp fried. Served with fig and olive relish.

Mushroom Bruschetta

Local gemelli’s bread is roasted ‘til crisp & topped with the best of pa mushrooms.

Coconut Shrimp

Tender shrimp deep-fried with coconut, seasoning & bread crumbs, served with mango salsa.

Mesculun Greens

With balsalmic vinaigrette

Garden Salad

With choice of dressing

Classic Caesar Salad

Citrus Chicken with Lemon Yogurt

Piri Piri Chicken

Italian Antipasto

Turkey Club

Grilled Chicken Caesar

Rosemary Chicken Salad

BBQ Pulled Pork Sandwich

With a bit of cole slaw for topping & served with french fries

Whole Grain Grilled Cheese

With sweet potato fries.

Magic Wrap

BBQ pulled pork, fries, cole slaw and cheddar in a grilled wrap

Signature Soups & Salads

Six homemade soups, two selections of greens, six freshly prepared salads & fresh rolls. Add a half sandwich $3.25

Grilled Half-Pound Burger & Fries

Lime-Battered Fish & Chips

With horseradish sauce and sweet potato fries.

Poached Salmon Rustico

Perfectly poached salmon served over quinoa with sun-dried tomato, artichoke, white beans, fresh zucchini, capers, garlic & olive oil.

Pan-Seared Scallops

Sea scallops pan-seared to perfection with light seasoning and lemon butter. Served with mesclun greens.

Hunan Grilled Chicken Salad

A fusion of napa cabbage, arugula, dijon vinaigrette, tahini noodles, cilantro or lime cucumber salad, peanuts & sesame-seasoned chicken. (df)

Chopped Spinach & Sunflower Salad

Fresh baby spinach, radish, edamame, celery, cucumber & more, topped with sunflower seeds and dressed with our own lemon-yogurt dressing.

Autumn Beet Salad

Our most popular seasonal salad! Mesclun greens, goat cheese, fresh beets, seasoned walnuts & tossed with a dijon vinaigrette.

Crab Cake Caesar Salad

A sauteed & seasoned lump crab cake, deliciously layered on top of our house-made caesar salad.