A harrigans original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch.
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Bacon-Wrapped Shrimp
Grilled with santa fe seasoning, stuffed with cream cheese & a slice of jalapeno
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Fried Asparagus
A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried
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Spinach & Artichoke Dip
A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.
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Sampler
A mix of crisp zucchini chips, fried mushrooms & cheese sticks. Served with ranch & marinara sauce.
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Sizzling Mushrooms
Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives
Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & monterey jack cheeses.
Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes, & sliced red onion. Topped with candied applewood bacon & cheddar cheese.
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Parley Voo Burger
Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.
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Guacamole Burger
Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.
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Chili Pepper Burger
Green chilies, monterey jack cheese, lettuce & tomato top this west texas favorite
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Mushroom & Swiss Burger
Served with our delicious sauteed mushrooms, swiss cheese, lettuce, tomato & mayo.
Our finest & leanest steak. A hand-cut 7oz. filet mignon served atop our famous new orleans potatoes & red wine mushroom sauce.
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New York Strip
The king of all steaks! A hand-cut 14oz. portion from the most tender section of beef.
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Tenderloin Brochette
5 oz. Of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our new orleans potatoes.
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Ribeye
A hand-cut 14 oz. ribeye, beautifully marbled & tender. Choice of one side.
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Pork Chops
Pork chops two center cut bone-in pork chops served on our New orleans potatoes with red wine -mushroom saucen
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Smoked Baby Back Ribs
Smoked baby back ribs a full rack of falling-off-the-bone pork ribs, slowly smoked with mesquite. Choice of one side.
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Mesquite Smoked Prime Rib
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce & au jus, along with your choice of side item
Topped with candied applewood bacon, swiss cheese, lettuce, tomatoes & honey mustard on a sourdough bun with a choice of one side.
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Harrigans Meatloaf
A smaller portion of our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.
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Parley Voo Burger
Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.
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Grilled Chicken Fettucine
Tossed in a light alfredo sauce with sauteed spinach & mushrooms, sprinkled with parmesan cheese.
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Cajun Chicken Penne
Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.
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Lunch Quiche
Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with creamy cole slaw, a small salad, or a bowl of homemade soup.
Black magic cake the magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree.
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Pecan Cobbler
Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.
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Crab Benedict
Sweet crab meat & poached eggs over toasted english muffins topped with hollandaise sauce.
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San Francisco Omelet
A flat omelet with diced potatoes, green peppers, tomatoes, onions & monterey jack cheese.
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Brazilian Omelet
Avocado, bacon, pineapple, & cream cheese in a four-egg omelet topped with hollandaise sauce.
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Huevos California
A delicious combination of scrambled eggs, peppers, tomatoes, onions & swiss cheese in a four-egg omelet topped with hollandaise sauce.
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Enchilada Omelet
A fluffy omelet stuffed with ground meat, fresh pepper, tomato, onion & cheese topped with a mild enchilada sauce.
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Ham & Swiss Omelet
Sauteed ham & mushrooms with swiss cheese in a four-egg omelet topped with hollandaise sauce.
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Bacon & Cheddar Omelet
The traditional breakfast omelet.
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French Toast
Four triangles of freshly-battered cinnamon Ffench toast, topped with powdered sugar. Served with 2 eggs any style & your choice of bacon or sausage.
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About Harrigan's Prime Grill
Harrigan's Prime Grill serves Starters, Salads & Soups across 69 menu items. See the full Harrigan's Prime Grill menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Harrigan's Prime Grill Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Harrigan's Prime Grill menu?
Harrigan's Prime Grill offers 69 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Harrigan's Prime Grill food cost?
Harrigan's Prime Grill menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Harrigan's Prime Grill?
For the lowest-cost meal options at Harrigan's Prime Grill, visit the dedicated Harrigan's Prime Grill cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
