Harold's Corral menu

Broiled Lobster

Two 5 oz. succulent cold water rock lobster tails broiled and served with drawn butter and your choice of baked potato or vegetable of the day

Fish & Chips (3 pieces)

Icelandic cod dipped in our secret beer batter and fried, served with french fries and cole slaw instead of salad

Southwestern Skewered Shrimp

A cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over spanish rice

Fresh Salmon

A 10 oz. cut available broiled with lemon butter, blackened with cajun seasoning or served with a caper sauce and vegetable of the day

Coconut Shrimp

Jumbo shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries

Jumbo Fried Shrimp

Jumbo shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce

Side Pasta

Small Caesar

Sauteed Spinach with Garlic

Mashed Potatoes with Gravy

Onion Rings

Side Salad

Vegetable of the Day

Loaded Baked Potato

Cottage Cheese

Rosemary Sweet Potato Fries

Sauteed Mushrooms & Scallions

Cajun Style

Seasoned with spicy cajun seasoning then seared to temperature

Dijon Style

Encrusted with dijon mustard breading, served with dijon mushroom sauce

Peppercorn Style

Coated and seared with peppercorns, served with a peppercorn mushroom sauce

Marinated Pork Chop - Single cut Chop 8-10 oz.

Chicken Fried Steak

Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy

New York Strip Steak

Harold's recommends ordering it peppercorn style

Marinated Pork Chop - Double Cut Chop 14-16 oz

Certified Prime Sirloin

Baseball cut 8 oz marinated in a jack daniels garlic marinade

Filet Mignon

Harold recommends rare to med rare. The most lean and tender of all cuts.

Steak & Lobster

8 oz filet mignon and a 5 oz cold water rock lobster tail

Ribeye Steak

Tender, juicy and flavorful, 14 oz cut fresh from the rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions

Harold's Bone-In Ribeye Steak

Our most flavorful steak 20 oz bone-in house specialty

Ice Cream or Sherbet

Two scoops of french vanilla ice cream or sherbet

Black Mountain Bazookie

Chocolate chunk cookie dough baked and topped with vanilla ice cream

Apple or Peach Cobbler`

Homemade and topped with french vanilla ice cream

New York Cheesecake

Traditional style cheesecake, topped with stawberries or blueberries

Gourmet Carrot Cake

Three towering layers, with cream cheese frosting.

Chocolate Lovers Dream Cake

A towering three layer chocolate cake, with vanilla ice cream.

Soup of the Day

Harold's Boot Stomp'n Chili

Arizona's spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips

Cream Soups

Baked French Onion

Large sliced onions, homemade croutons and bubbling cheeses, served in crock

Wedge Salad

A chilled wedge of iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon

Caesar Salad

Crisp romaine lettuce tossed with homemade Caesar dressing, fresh grated romano cheese and croutons

Harold's Famous Spinach Salad

Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side.

South of the Border Taco Salad

Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell

Harold's Chopped Salad

Ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing

Grilled Chicken or Steak Salad

Mixed greens and fresh vegetables, served with your choice of char-broiled chicken or steak and topped with French fries and shredded jack and cheddar cheeses

Cobb Salad

Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles

Seared Salmon Salad

5 oz fresh atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette.

6 Arizona Wings

Harold's famous wings served to your liking: traditional hot, mild, medium, bbq, teriyaki garlic, parmesan garlic

Onion Rings

Large gourmet onions breaded and served golden brown with ranch dressing

Jumbo Bavarian Pretzel

Fresh baked, served with a bavarian mustard and franziskaner hefeweizen cheese sauce yum. order it salted or with parmesan cheese

Stuffed Bread Stick

Pizza dough rolled & stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce

Southwest Mac & Cheese Bites

Macaroni and pepper jack cheese bites battered and deep fried, served with ranch dressing

Chicken Tenders

Hand breaded and lightly fried, served with ranch dressing. Available tossed with our spicy wing sauce or teriyaki style

Fried Mushrooms & Zucchini

Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing

Grandma’s Meatballs

Grandma piacquadio's 60 year old recipe of ground beef, pork, and veal mixed with fresh herbs, onion, and garlic.

Ceviche con Camerones

Cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips

Potato Skins

Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream

Mussels Venezia

A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread

Spinach Artichoke Dip

Baked with roasted red peppers and jack cheese, served with warm flat bread

10 Wings Arizona Wings

Loaded Nachos

Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa

Fried Calamari

Harold's southwestern seasonings, fried golden brown, served with chipotle ranch dressing

Chicken Quesadilla

Folded tortilla filled with seasoned chicken, green chiles, onions, tomatoes, jack and cheddar cheeses

Stuffed Hot Peppers

Banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast

Mexican Pizza

A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream

Jumbo Shrimp Cocktail

Jumbo shrimp served with spicy cocktail sauce

Ranch-Hand Platter

Wings, fried zucchini, mac & cheese bites, stuffed bread sticks and potato skins, serves 3-4 people

Baked Ziti

Penne pasta with homemade tomato sauce, and a meatball, topped with provolone and mozzarella cheeses, served with garlic toast

Fish on a Dish

Two pieces of Icelandic cod, beer battered and fried golden brown, served with french fries and cole slaw

Harold's Club

Turkey, bacon, american cheese, with lettuce and tomatoes, served with french fries

Classic Rachael

Turkey, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread, served with french fries

B.L.A.S.T

Bacon, lettuce, avocado, swiss and tomatoes, served with french fries

Classic Grilled Reuben

Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread, served with french fries

Monterey Grilled Chicken Sandwich

Grilled chicken, avocado, swiss cheese and 1000 island dressing on grilled sourdough bread, served with french fries

Grilled Portabella Sandwich

Grilled mushrooms with roasted red and poblano peppers and grilled onions topped with pepper jack cheese and baked on an Italian roll, served with french fries

Patty Melt

1/2 pound ground beef, grilled onions, 1000 Island dressing and swiss cheese on grilled rye bread, served with french fries

Spaghetti

Choice of meat sauce, tomato sauce or mushroom sauce

Fettuccine Alfredo

Egg nested fettuccine pasta, tossed in our traditional Alfredo sauce

Homemade Baked Lasagna

Baked layers of pasta, seasoned ground beef, tomato sauce and mozzarella and ricotta cheeses

Southwestern Pasta

Penne pasta tossed in poblano cream sauce, with fresh tomatoes and cajun chicken

Pasta Damiano

Penne pasta served in vodka sauce with artichoke hearts and your choice of char-broiled chicken or cajun chicken breast

Pesto Shrimp Pasta

Penne pasta with sautéed shrimp, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce

Red or White Pizza

Hamburger

Char-grilled ½ pound fresh ground beef, served on a kaiser roll

Southwest Burger

Cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun

Hangover Burger

Char-grilled ½ pound fresh ground beef topped with a fried egg, bacon, american cheese, hash browns and charred onions on a brioche bun

Italiano Turkey Burger

Char-grilled turkey burger topped with pesto, fresh mozzarella and sundried tomato on a Ciabatta roll

Works Hamburger

Char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll

Bleu Bomber Burger

Char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a brioche bun

Harold’s BBQ Burger

Char-grilled 1/2 pound fresh ground beef, cheddar cheese, house BBQ sauce, bacon, and charred onions on a brioche bun

Smoked BBQ Beef

Thinly sliced, mequite smoked beef, served with our famous BBQ sauce, piled high on a bun

Sandscratcher

Marinated boneless breast of chicken with melted american and provolone cheeses

Meatball Bomber

Meatballs in tomato sauce, with melted provolone cheese, on an italian roll

Fish Sandwich

Beer battered icelandic cod on a toasted Italian roll, served with tartar sauce

Hot Turkey Sandwich

Served with mashed potatoes and homemade gravy

Philly Steak Sandwich

Thinly sliced ribeye steak, grilled with peppers, onions and melted cheese, on an Italian roll. Try it southwestern style: poblano peppers, onions and pepper jack cheese

Chicken Parmigiana

Boneless chicken breast breaded and fried with tomato sauce and cheese, on a ciabatta roll.

Strip District Steak Sandwich

Thinly sliced ribeye steak and provolone on Italian bread with cole slaw and French fries on the sandwich

Italian Stallion

Salami, cappicola, pepperoni, peppers, onions, jalapenos, lettuce, tomatoes, cheese and Italian dressing

Harold's SW Chicken

Cajun chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing, on a brioche bun.

3 Street Chicken Tacos

Char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo.

3 Street Fish Tacos

Lightly battered tilapia served with citrus cabbage and chipotle mayo and queso fresco.

3 Street Shrimp Tacos

Char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage and chipotle mayo.

3 Street Carne Asada Tacos

Marinated beef grilled served with lettuce, pico de gallo and queso fresco.

Half (4 pieces)

Chicken parmigiana

Pollo Fundido

Marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with spanish rice and beans

Chicken Parmigiana

Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce

Chicken or Beef or Combo Fajitas

Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas

Chicken Romano

Boneless chicken breast dipped in a light romano egg batter and sautéed with lemon butter, served with a side of lemon zest angel hair alfredo

Chicken & Chilies

Boneless chicken breast sauteed with Anaheim chilies, onions and tomatoes, served with saffron rice and fresh flour tortillas

Fried Chicken - Whole (8 Pieces)

Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy.

Meatball Calzone

Grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses

Steak & Cheese Calzone

Thinly sliced ribeye steak grilled with sauteed mushrooms and onions

Italian Calzone

Salami, pepperoni, cappicola and cheese

Margherita Pesto Pizza

Harold’s white pizza with fresh tomatoes and pesto sauce, topped with buffalo mozzarella and basil

Southwest Chicken Pizza

Harold’s white pizza with fresh tomatoes, cajun chicken and spinach

Vegetarian Pasta

Gluten free fusilli pasta with sautéed portabella mushroom, chopped broccoli, fresh tomatoes and homemade pesto

Healthy Chicken Pasta

Gluten free fusilli pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic.

Seared Salmon Salad

5oz fresh atlantic salmon seared in olive oil with southwest seasonings on top of a bed mixed greens, grilled asparagus, tomatoes, and pickled red onion and tossed cilantro citrus vinaigrette

Herb Citrus Marinated Chicken Breast

Flame broiled and served with saffron rice

Pescado Azteca

Fresh tilapia cooked in our fire roasted tomato salsa, served with spanish rice

Seared Herb Spiced Salmon

Fresh salmon with our Southwest rub, seared in olive oil served over sautéed fresh spinach with garlic

Beef Ribs

Jumbo meaty beef ribs, basted and baked in our famous BBQ sauce

BBQ Beef Brisket

Choice brisket slow cooked over 10 hours in our mesquite smoker

Baby Back Pork Ribs

Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce

Harold's Smokehouse BBQ Combo

A generous combination of all three; beef ribs, baby back pork ribs, and beef brisket