Harmonious Monks menu

The House Salad

Iceberg and romaine tossed with red cabbage and carrots then topped with sweet tomatoes, cucumber, red onions and seasoned croutons.

Caesar Salad

Healthy romaine lettuce, parmesan cheese and italian croutons tossed in our classic caesar dressing.

Taco Salad

Your choice of seasoned ground beef or cajun chicken over fresh greens. Topped with shredded jack and cheddar cheeses, chives, and diced tomatoes all served in a crispy tortilla bowl. Pick sour cream

Hamburger

Cheeseburger

Chicken Fingers

Hot Dog

Grilled Cheese

Pasta Marinara

Brownie Bites

Deep-fried brownies topped with a white chocolate drizzle. Served hot, with cherries on top.

Bananas Foster Bites

Signature bananas foster bites, deep fried, then covered with white chocolate and cherries.

Fried Cheesecake

Battered and fried, we shake a bit of powdered sugar on top just to completely satisfy your sweet tooth.

Cheese Quesadilla

We stuff this flour tortilla with all the monterey jack and cheddar cheese we know you are craving. Then we add a splash of our monks’ spices and toast it to perfection.

Italian Cheese Sticks

Strips of mozzarella cheese lightly battered in oregeno breading, and we throw in a side of warm marinara sauce to keep your taste buds singing.

Chicken Strips

Juicy strips of premium chicken breast lightly breaded, then fried. We serve it up with your choice of sweet homemade honey mustard or our monks’ smokey barbeque sauce

Jalapeno Poppers

Jalapeno pepper skins stuffed with cream cheese, lightly battered, and deep-fried. We pair it nicely with a side of sweet raspberry inferno sauce.

Parmesan Spinach Dip

A creamy monk-made parmesan cheese dip whipped with fresh chopped spinach. We throw in some toasted garlic bread and crispy tortilla chips, just in case you don’t want to use your fingers.

Monks’ Nachos

Crispy corn tortillas, thickly layered with seasoned refried beans, your choice of cajun chicken or seasoned ground beef, then cover them with jack and cheddar cheeses, and top them with a few jalape

Anchor Bar Wings

The authentic chicken wing recipe from buffalo’s anchor bar served with your choice of bleu cheese or ranch dressing and fresh cut celery. Get them mild, hot, nuclear, honey mustard, BBQ or anywhere

Chicken Caesar Wrap

Strips of hot-off-the-grill juicy chicken breast with healthy romaine lettuce, crunchy italian croutons, and aged parmesan cheese. Tossed lightly in our caesar dressing and wrapped in a flour tortill

Crunchy Chicken Wrap

Crispy strips of battered chicken breast, fresh romaine and diced tomatoes, all wrapped up in a healthy flour tortilla and served with a side of our sweet honey mustard

Barbeque Chicken Wrap

We wrap grilled chicken that’s covered in our monks’ sweet chipotle BBQ sauce, with melted cheddar cheese, apple-cider smoked bacon, grilled onions and romaine lettuce.

Monks’ Club Wrap

Sliced grilled chicken seared along-side apple-cider smoked bacon, wrapped up with shredded monterey jack cheese, crisp romaine lettuce, diced tomatoes and red onions.

Steak and Cheese Wrap

Our famous steak and cheese, minus the hoagie but with all the tasty fixins you’ve come to love. We add tomatoes, iceberg lettuce, red onions and mayo, wrapped up in a grilled flour tortilla

Southwest Chicken

We throw in crisp romaine, diced red onion, jalapeno chilies, and top with shredded jack

Black and Bleu Burger

We season this burger with our chipotle spices and melt on some bleu cheese. We serve it all the way with mayo, lettuce, tomato, and red onions.

Bacon-Cheddar Burger

Our perfectly seasoned monks burger topped with melted cheddar and applecider smoked bacon.

Shroomin’ Swiss Burger

Sautéed shiitake mushrooms top this perfectly seasoned burger with melted swiss cheese for plenty of compliments with mayo, lettuce, tomato, and red onions.

Queso-Crunch Burger

One juicy, eight ounce burger topped with our homemade queso cheese and fire-roasted mild poblano peppers, then we top it with crunchy tortilla chips, just because

Steak and Cheese Hoagie

Six ounces of thinly sliced steak sautéed in a seasoned au jus on top of a toasted hoagie. We melt some mozzarella cheese on top and serve it all the way with mayo, lettuce, tomatoes, red onions, and

Grilled Chicken

All-white chicken breast lightly seasoned with an extra virgin garlic oil, sea salt and fresh-cracked pepper. Served on a toasted sesame bun with lettuce, mayo and your choice of fries or broccoli.

Monks’ Reuben

Thinly sliced corned beef sauteed with melted swiss cheese, sauerkraut and thousand island dressing. Served on grilled sweet pumpernickel rye with a side of fries.

BBQ Chicken

Monk-made chipotle honey barbecue sauce on a grilled chicken breast topped with melted cheddar cheese, red onions, and apple-cider smoked bacon. Served on a toasted seame bun. With your choice of fri

Bangers and Mash

Two large irish pork sausages fried ‘til crisp on the outside, juicy in the center. Served with breath-taking coleman’s mustard, and a large portion of our house truffled mashed potatoes

Fish and Chips

Almost a pound of north atlantic cod perfectly seasoned and rolled in beer batter, then deepfried until golden brown. Served with steak fries, our homemade tartar sauce, and malt vinegar.

Blackened Chicken Pasta

Grilled cajun chicken breast diced into our rich white-truffle alfredo sauce with snow peas, folded into penne pasta. Topped with parmesan cheese and a couple slices of garlic bread to help with your

Maryland Crab Cakes

Two of our delicious six ounce crab cakes sauteed in sweet paprika butter and served with our monk-made tartar sauce.

Maui Chicken

Grilled up, these plump breasts have been marinating in our sweet teriyaki brew and are topped with grilled pineapples

Santa Fe Chicken

These all-white breasts are coated in our monks’ cajun spices and grilled. We melt some jack cheese and top them with diced tomatoes and chives

Monk Filet

Nine ounces of melt-in-your-mouth choice thenderloin fresh cut daily. Topped with a rich gorgonzola cheese and shiitake mushroom cream sauce that has been subtly enhanced with chipotle peppers. Chef’

Canterbury Sirloin

A tender 10 oz. center cut sirloin, marinated for 36 hours in our sweet polynesian brew. Cooked to temp. Chef’s note: well done and medium well cook times are slightly longer due to the sugars in the

Bourbon Back Ribs

Sometimes you just feel like having a huge rack on your plate. Our mouthwatering baby back ribs are smothered in our signature bourbon barbeque sauce and grilled up, delicious. And yeah, they do tast

The Ribeye