Happy Jacks Restaurant menu

21055. Extra Sour Cream

21056. Extra Guacamole

21043. Roasted Potato

21044. French Fries

21045. Yucca Fries

21046. Sweet Potato Fries

21047. Spanish Rice

21048. Jambalaya

21049. Black Beans

Slow cooked with garlic, onion and spices.

21050. Baked Potato

21051. Baked Stuffed Potato

21052. Basket of Garlic Toast

21053. Green Beans

21054. Broccoli

21060. Kid's Grilled Cheese

21062. Kid's Peanut Butter and Jelly Sandwich

On white bread.

21057. Kid's Hamburger

21065. Kid's Mac and Cheese

21058. Kid's Cheeseburger

21059. Kid's Fried Chicken Fingers

21061. Kid's Cheese Pizza

21063. Kid's Grilled Hot Dog

One a toasted roll.

21064. Kid's Fish and Chips

21066. Kid's BBQ Pork Ribs

21011. Small Side Salad

21010. House Salad

Mixed greens, cherry tomatoes, cucumbers, onions, croutons and your choice of dressings. Topped with grilled, blackened or jerk chicken.

21006. Grilled Chicken Toastada Salad

Crispy baked flour tortilla with grilled, blackened or jerk chicken, corn, roasted red peppers, mixed greens, tossed with tropical vinaigrette, garnished with tomatoes, jack cheese, avocado and garli

21007. Fajita Salad

Charbroiled strips of marinated steak or chicken in a crispy tortilla shell mixed greens, jack cheese, sauteed peppers and onions, sour cream, pico de gallo and your choice of dressing.

21008. Caesar Salad

Garden fresh romaine lettuce tossed with Caesar dressing. Topped with grilled or blackened chicken, Parmesan cheese, fresh avocado, homemade garlic croutons and bacon bits. Served with garlic toast.

21009. Steak House Salad

Garden fresh romaine lettuce with homemade blue cheese dressing, topped with sliced top sirloin steak or Buffalo style chicken, bacon bits, red onion, tomato slices and crumbled blue cheese. Served w

21115. Roasted Potatoes (Gluten Free)

21116. Roasted Sweet Potato (Gluten Free)

21117. Baked Potato (Gluten Free)

21118. Jambalaya (Gluten Free)

21119. Spanish Rice (Gluten Free)

21120. Black Beans (Gluten Free)

21121. Green Beans (Gluten Free)

21122. Broccoli (Gluten Free)

21125. Kid's Hamburger (Gluten Free)

No bun.

21094. Cuban Black Bean Soup (Gluten Free)

Traditional Cuban black bean soup with vegetables, bacon and beer.

21126. Kid's Cheeseburger (Gluten Free)

No bun.

21127. Kid's Grilled Hot Dog (Gluten Free)

No bun.

21128. Kid's BBQ Pork Ribs (Gluten Free)

21093. Chips and Salsa

Fresh corn chips with homemade salsa.

21103. Just Burger (Gluten Free)

1/2 lb burger with your choice of Havarti, American, Swiss, cheddar or Jack cheese. Served on a lettuce wrap.

21097. House Salad (Gluten Free)

Mixed greens, cherry tomatoes, cucumbers, onions, croutons and your choice of dressing. Topped with grilled, blackened or jerk chicken.

21091. Happy Jack's Wings (Gluten Free)

Six whole baked with our choice of Buffalo or border sauce.

21092. Tacos (Gluten Free)

Three corn tortillas filled with Mexican ground beef or chicken topped with shredded lettuce and jack cheese and pico de gallo.

21098. Buffalo Chicken Sandwich (Gluten Free)

Grilled and dredged in Buffalo sauce, topped with bacon. Served on a lettuce wrap with blue cheese dressing.

21098. Buffalo Chicken Sandwich (Gluten Free)

Grilled and dredged in Buffalo sauce, topped with bacon. Served on a lettuce wrap, with blue cheese dressing.

21099. Blackened Chicken Sandwich (Gluten Free)

Tender chicken breast, pan blackened and served atop with bacon and American cheese. Served on a lettuce wrap.

21100. Grilled Chicken Sandwich (Gluten Free)

Tender chicken breast grilled to perfection and topped with American cheese and bacon grilled (plain, Cajun, or outback sauce).

21101. Jerk Chicken Sandwich (Gluten Free)

Pan blackened with Jamaican jerk seasonings, topped with Havarti cheese and bacon. Served on a lettuce wrap.

21102. Bacon and Mushroom Burger (Gluten Free)

1/2 lb burger topped with bacon, mushrooms and Swiss cheese. Served on a lettuce wrap.

21110. Vegetarian Fajita (Gluten Free)

Zucchini, summer squash, onions, peppers, mushrooms and corn. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans and Spanish rice served with lettuce wrap or corn tortill

21090. Happy Jack's Nachos (Gluten Free)

Crispy corn tortilla chips topped with your choice of Mexican ground beef, house chili with jack cheese or chicken, topped with diced tomatoes, scallions, fresh jalapenos, sour cream and guacamole.

21096. Caesar Salad (Gluten Free)

Garden fresh romaine lettuce tossed with Caesar dressing. Topped with grilled or blackened chicken, Parmesan cheese, fresh avocado and bacon bits.

21095. Grilled Chicken Toastada Salad (Gluten Free)

Grilled blackened chicken or jerk chicken, three cheeses, corn, roasted red peppers, mixed greens, tossed with tropical vinaigrette, garnished with tomatoes, cheese and avocado.

21108. Jerk Chicken (Gluten Free)

Jerk seasoned and topped with a mango and pineapple salsa served with choice of potatoes and vegetable.

21111. Classic Chicken Fajita (Gluten Free)

Chicken over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans and Spanish rice served with lettuce wrap or corn tortilla.

21112. Classic Steak Fajita (Gluten Free)

Steak over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans and Spanish rice served with lettuce wrap or corn tortilla.

21113. Chicken and Steak Combo Fajita (Gluten Free)

Chicken and steak over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans and Spanish rice served with lettuce wrap or corn tortilla.

21105. Chicken Tropicana (Gluten Free)

Grilled chicken topped with fresh mango, papaya, pineapples in a coconut milk cream sauce and topped with cashews and toasted coconut. Served with potato and vegetable.

21109. Pan Seared Salmon Florentine (Gluten Free)

Fresh pan seared salmon topped with spinach, basil, tomato, mushroom and served with your choice of potatoes and vegetable.

21107. Key West Chicken (Gluten Free)

Grilled boneless breast of chicken sauteed with garlic tequila butter topped with green onions, sweet red peppers, pico de gallo, bacon and Havarti cheese. Served with black beans and Spanish rice.

21104. Grilled Rib Eye (Gluten Free)

10 oz. grilled to perfection served with choice of potato and vegetable.

21114. Chicken, Steak and Shrimp Combo Fajita (Gluten Free)

Chicken, steak and shrimp over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans and Spanish rice served with lettuce wrap or corn tortilla.

21106. Mahi Mahi (Gluten Free)

Marinated, baked and topped with shrimp, scallops, mushrooms, spinach and red peppers in a white wine citrus butter sauce. With potatoes and vegetables.

21004. Soup of the Day

Call restaurant for today's soup selection.

21005. Black Bean Soup

Traditional Cuban black bean soup with vegetable, bacon and beer. With grilled garlic toast and sour cream.

20984. Onion Rings

Thick cut with chili horseradish and a citrus mustard dipping sauce.

21003. Crispy Quesadilla

The traditional cheese quesadilla - a large oven baked flour tortilla, heaped with Jack cheese and pico de gallo. Served with sour cream.

20997. Roasted Cuban Bread

Fire roasted with vine-ripened tomatoes, Parmesan and Havarti cheeses. Garnished with fresh cilantro and basil.

20981. Bunkhouse Chili with Chips

A mild hearty batch of Texas red topped with scallions and jack cheese. Served with chips on the side.

20994. Southwest Egg Rolls

Spicy chicken with spinach, corn, red peppers, black beans and cheese, rolled in a flour tortilla and fried to a golden brown. With picante salsa.

20996. Armadillo Eggs

Six jalapeno peppers stuffed with cream cheese, battered and deep fried. With picante.

21001. Chicken Fingers Appetizer

With honey mustard or mango orange maralade.

20979. Potato Skins

Three large potato boats filled with bacon and cheese. With sour cream and a black bean and corn salsa.

20980. Bunkhouse Chili in Boule Bowl

A mild hearty batch of Texas red topped with scallions and jack cheese. Served in a bread boule.

20985. Mesquite Chicken Taquitos

Mesquite grilled chicken with jalapeno jack cheese, rolled in flour tortillas, then deep fried. With your choice of ranch dressing or picante sauce.

20988. Empanadas

Three flaky hand rolled pastries filled with Mexican picadillo, deep fried and served with a pineapple mango salsa.

20992. Happy Jack Wings

These six whole wings are jacked and flavorful, finished with a choice of palette pleasing sauces.

20993. Jerk Wings

Six whole wings wet marinated, and deep fried then jacked with dry jerk seasoning and baked to perfection.

20998. 12" Grilled Margarita Pizza

Fresh mozzarella, tomato and basil.

20999. 12" Grilled Cheese Pizza

Topped with provolone and mozzarella.

21000. 12" Grilled Taco Pizza

Picadillo meat and Monterey Jack cheese, topped with mixed greens and tomatoes.

21002. Fresh Fish Taco

Haddock chunks, lightly breaded and deep fried. Served in three soft flour tortillas with lettuce and jack cheese. Served with pico de gallo and chipotle mayo.

20982. Buffalo Fries

Crispy seasoned waffle fries drenched in Buffalo sauce and topped with bleu cheese crumbles and bacon served with blue cheese dressing.

20983. Popcorn Shrimp

Battered deep fried served with cocktail sauce.

20987. Mud Bug Shrooms

Large mushroom caps filled with crawfish and shrimp stuffing. Topped with dill Hollandaise sauce.

20990. Rack of Tacos

Three tacos with fresh cooked corn tortillas wrapped around Mexican ground beef or chicken. Topped with shredded lettuce and jack cheese. With pico de gallo.

20991. Catfish Claws

Lightly deep fried in a cornmeal batter served with chipotle mayo.

20995. Pan Seared Pot Stickers

Pan-fried island dumplings filled with chicken and lemon grass. Served with a soy ginger dipping sauce.

20978. Scallops Wrapped in Bacon

Fresh sea scallops rolled in panko crumbs and wrapped in bacon, topped with a lemon butter bourbon glaze. Served on a bed of rice.

20977. Key Largo Crab Cakes

Two pan fried, house-made crab cakes with tartar sauce and a pineapple mango salsa.

20986. Happy Jack Nachos

Crispy corn tortilla chips topped with your choice of Mexican ground beef, house chili or chicken, topped with fresh tomatoes, scallions, fresh jalapenos, sour cream and guacamole.

20989. Happy Jacks Sampler

A sampling of empanada, armadillo eggs, taquito, bacon and cheese skin and boneless border wings.

21068. Chocolate Peanut Butter Pie

A graham pie shell, dark chocolate, and a rich creamy peanut butter mousse garnished with a peanut butter cup on each slice.

21069. Chocolate Lava Cake

Moist chocolate cake erupting with a delightful chocolate molten center and whipped cream.

21070. Mango Crisp

Homemade mango crisps.

21071. Cheese Cake

Topped with strawberries and whipped cream.

21067. Banana Blitz

Fresh baked banana corn bread topped with caramel sauce and fresh bananas, whipped cream and toasted almonds.

21022. Just Burger

1/2 lb burger with your choice of cheese.

21012. Cuban Sandwich

Hot pressed with pork, ham, Swiss cheese, mustard and pickles.

21013. Buffalo Chicken Sandwich

Breaded, deep fried and dredged in Buffalo sauce, topped with bacon. Served on a bulkie roll with blue cheese dressing.

21014. Grilled Chicken Caesar Sandwich

Tender marinated chicken breast, grilled and served atop romaine lettuce tossed with creamy Caesar dressing, bacon crumbles and Parmesan cheese on a toasted French bread.

21015. Blackened Chicken Caesar Sandwich

Tender marinated chicken breast, pan blackened and served atop romaine lettuce tossed with creamy Caesar dressing, bacon crumbles and Parmesan cheese on a toasted French bread.

21017. BBQ Chicken Sandwich

Marinated tender chicken breast grilled to perfection topped with a homemade guava BBQ, cheddar and bacon on a bulkie roll.

21018. Jerk Chicken Sandwich

Pan blackened with Jamaican jerk seasoning, topped with Havarti cheese and bacon. Served on a Caribbean sweet roll.

21019. Grilled Vegetable Baguette

Sauteed zucchini, summer squash, red and green peppers, mushroom, in a French roll topped with jack cheese.

21020. Buffalo Soldier Burger

Juicy 1/2 lb burger with guava BBQ sauce, caramelized onions and cheddar.

21021. Bacon and Mushroom Burger

1/2 lb burger topped with bacon, mushrooms and Swiss cheese on a bulkie roll.

21023. Chicken Ranch Sandwich

Battered and fried topped with sliced tomato, Havarti cheese and bacon with ranch dressing.

21024. Fajita Sandwich

Grilled with sweet red peppers, onions, mushrooms, pico de gallo and jack cheese on toasted French bread.

21016. Prime Rib Sandwich

Thin sliced prime rib with mushrooms, onions, red peppers, and scallions topped with Jack cheese on toasted French bread.

21089. Vegetarian Fajita

Zucchini, summer squash, onions, peppers, mushrooms and corn. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans, Spanish rice and flour tortillas.

21085. Classic Chicken Fajita

Chicken over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans, Spanish rice and flour tortillas.

21086. Classic Steak Fajita

Steak over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans, Spanish rice and flour tortillas.

21087. Eldorado Chicken and Steak Fajita

Chicken and steak combo over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans, Spanish rice and flour tortillas.

21088. San Antonio Chicken, Steak and Shrimp Fajita

Chicken, steak and shrimp over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans, Spanish rice and flour tortillas.

Monro's Famous Ribs

Soul satisfying pork ribs dripping with our smoked hickory flavored BBQ sauce. Served with choice of potato and vegetable.

21039. Sirloin Tips

Rum and brown sugar marinated tips drizzled with citrus rum sauce. Served with a choice of potatoes and vegetable.

21040. Border Tips

Marinated sauteed with mushrooms, onions and sweet red peppers served with a choice of potatoes and vegetable.

Slow Roasted Prime Rib

Served with choice of potato and vegetable.

21041. Bourbon Street Sirloin

8 oz. club sirloin charbroiled, topped with sweet red pepper strips, mushrooms, and onions and finished with bourbon. Served with potato or vegetable.

21042. Saloon Steak

8 oz. club sirloin, blackened with spices and served over garlic toast and topped with sauteed mushroom, Cajun butter sauce and grilled scallions. Served with potato or vegetables.

21081. Jerk Chicken

Jerk seasoned and topped with a mango and pineapple salsa. Served with choice of potatoes and vegetable.

21082. Jerk Chicken Pasta

With cherry tomatoes, mushrooms, spinach and campanelle pasta, with Parmesan cream sauce and a salad and garlic toast.

21084. 2 Cheese Chicken Creole

Lightly breaded and pan-fried boneless chicken breast baked and topped with creole sauce and finished with jack and Parmesan cheese. Served with potato and vegetable.

21083. Key West Chicken

Lightly breaded boneless breast of chicken sauteed with garlic tequila butter topped with green onions, sweet red peppers, pico de gallo, bacon and Havarti cheese. Served with black beans and Spanish

21074. Baked Haddock

Topped with seasoned breadcrumbs and baked. Served with choice of potato and vegetable.

21075. Fish and Chip

Haddock dipped in lightly seasoned batter, and deep fried to a golden brown. Served with your choice of fries (french fries, yucca fries or sweet potato fries), onion rings, coleslaw and tartar sauce

21078. Key Largo Crab Cakes

Two pan fried crab cakes served with a choice of potatoes and vegetable and mango salsa.

21079. Cajun Style Catfish

Smothered in a cornmeal batter and lightly deep fried, then baked and topped with shrimp, mushrooms and garlic butter. Served with jambalaya.

21080. Shrimp and Pasta

Baby shrimp sauteed in garlic jalapeno butter with scallions, bacon and mushrooms. Tossed with a brandied cream sauce and campanelle pasta. Served with garlic toast.

21073. Baked Salmon

Fresh salmon baked with bread crumbs and served with choice of potato and vegetable.

21076. Pan Seared Salmon Florentine

Fresh pan seared salmon topped with spinach, basil, tomato, mushroom and served with your choice of potatoes and vegetable.

21077. Shrimp and Crab Ravioli

Six pan blackened shrimp served over a bed of blue crab raviolis with sauteed mushrooms, red peppers, scallions in a citrus cream sauce and garlic toast.

21072. Mahi Mahi

Marinated, grilled and topped with shrimp, scallops, mushrooms, spinach and red peppers in a white wine citrus butter sauce. Served with choice of potato and vegetable.

21025. Spinach and Mushroom Enchiladas

Topped with cream sauce jack cheese and pico de gallo. Served with Spanish rice, black beans and sour cream.

21026. Southwest Soft Tacos

Marinated and charbroiled chicken or steak with jack cheese and fresh pico de gallo wrapped inside two flour tortillas. Served with Spanish rice, black beans and picante sauce.

21033. Prime Rib Burrito

Thinly sliced prime rib sauteed with mushrooms, onions and sweet red peppers wrapped in a large flour tortilla topped with ranchero sauce and served with Spanish rice and beans.

21027. Fajita Burrito

Your choice of grilled chicken or steak with onions and peppers rolled in a large four tortilla and topped with ranchero sauce and jack cheese. Served with Spanish rice, black beans and sour cream.

21028. Outrageous Burrito

With Spanish rice, beans, ground beef and chicken rolled in flour or wheat tortilla and topped with a enchilada sauce and jack cheese or chimi style served with sour cream.

21030. Border Enchiladas

A trio of Happy Jack's favorites: shredded beef, chicken and cheese. Served with rice, beans and sour cream.

21031. Dos Diego Burrito

Tender marinated sirloin tips or blackened chicken with sauteed portobello mushrooms, sun-dried tomatoes and scallions rolled in a flour or whole wheat tortilla. Topped with ranchero sauce and jack c

21034. Blackened Chicken Jambalaya

Blackened chicken breast sliced and served over jambalaya.

21029. Chicken Monterey

Boneless chicken breast floured and pan fried in herb butter. Baked with Monterey Jack cheese, sliced tomato and topped with fresh avocado. Served with Spanish rice and beans.

21032. Ragin Cajun Jambalaya

Rainbow cheese tortellini with shrimp, blackened chicken, smoked sausage, sauteed with green onions, tomatoes and peppers and garlic toast.