Nutrition Breakdown
Happy Group Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for Happy Group Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
357 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Happy Group Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak W. Onion | beef | Estimated | 10 kcal |
| 2 | Pepper Steak W. Onion | combination | Estimated | 10 kcal |
| 3 | Pepper Steak W. Tomatoes | beef | Estimated | 10 kcal |
| 4 | Steamed Bean Curd W. Broccoli | dieter's corner | Estimated | 10 kcal |
| 5 | Steamed Jumbo Shrimp | side order | Estimated | 10 kcal |
| 6 | Steamed Mixed Vegetables | dieter's corner | Estimated | 10 kcal |
| 7 | Steamed Shrimp W. Mixed Vegetable | dieter's corner | Estimated | 10 kcal |
| 8 | Free | free | USDA | 33 kcal |
| 9 | Free | free | USDA | 33 kcal |
| 10 | Pu Pu Platter | appetizers | Estimated | 170 kcal |
| 11 | Shao Mai (Dim Sum) (6) | appetizers | USDA | 176 kcal |
| 12 | Green Salad W. Ginger Dressing Sauce | side order | Estimated | 180 kcal |
| 13 | Roast Pork End Or Sliced | appetizers | USDA | 181 kcal |
| 14 | Chinese Bbq Spare Ribs | appetizers | USDA | 186 kcal |
| 15 | Steamed Dumplings (8) (Pork Or Veg) | appetizers | USDA | 188 kcal |
| 16 | Boneless Spare Ribs | appetizers | USDA | 211 kcal |
| 17 | Vegetable Egg Roll (1) | appetizers | USDA | 214 kcal |
| 18 | Fried Scallops (12) | special combination | USDA | 217 kcal |
| 19 | Steamed Brown Rice | side order | Estimated | 217 kcal |
| 20 | Fried Shrimp Basket (19) | special combination | USDA | 218 kcal |
| 21 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 22 | Hot & Sour Soup | soup | Estimated | 220 kcal |
| 23 | House Special Seafood Soup | soup | Estimated | 220 kcal |
| 24 | House Special Soup | soup | Estimated | 220 kcal |
| 25 | Mei Fun Soup | soup | Estimated | 220 kcal |
| 26 | Steamed Chicken | dieter's corner | Estimated | 220 kcal |
| 27 | Steamed Chicken W. Broccoli Or Mixed Vegs | dieter's corner | Estimated | 220 kcal |
| 28 | Vegetable Bean Curd Soup (No Meat) | soup | Estimated | 220 kcal |
| 29 | Wonton Soup | soup | Estimated | 220 kcal |
| 30 | Wonton W. Egg Drop Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
House Special Plain Fried Noodles
Mixed Seafood Plain Fried Noodles
Boneless Chicken
Chicken Chow Fun
Chicken Chow Mein
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Happy Group Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Happy Group Chinese Restaurant items have calorie data?
What is the lowest-calorie item at Happy Group Chinese Restaurant?
Are Happy Group Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.