Happy Elephant Vegan menu

Sushi Brown Rice

Jasmine Rice

Steamed Noodles

Quinoa

Steamed Mixed Vegetables

Steamed Tofu

Medley Rice

Black Rice

Miso Soup

Edamame Delight

Steamed soy beans sprinkled with sea salt.

2 Summer Rolls

Fresh green leaves, carrots, cucumber, bean sprouts, cooked tofu, mushrooms, cilantro and rice vermicelli. Served with homemade peanut dipping sauce.

5 Piece Vegan Gyoza

Homemade, steamed pot stickers served with tasty dipping sauce.

4 Piece Tofu-Sate

Toasted tofu on skewers served with homemade Happy Elephant dipping sauce and cucumber relish.

5 Endive Boats

Flavorful minced tofu served on endive leaves.

5 Sweetie Chard Cups

Rainbow chard leave cups filled with toasted shredded coconuts, cashew nut, Thai chili, shallot and lime. Served with zesty tamarind sauce.

Spinach Power Soup

Clear broth base, spinach, shiitake mushrooms, enoki mushrooms and soft tofu.

Delicious Tofu Soup

Vegetable broth base, soft tofu, assorted mushrooms and ginger.

Zesty Young Coconut Soup

Coconut milk base with lemon grass, galangal, young coconut meat, tofu and assorted mushrooms sprinkled with cilantro.

Udon Soup

Crispy tofu, mushrooms, broccoli, carrots and scallions.

Broadway Noodles Soup

Silky noodles, carrots, napa, daikon, mushrooms and tofu in clear soup.

Jade Noodle Soup

Green tea noodles, tofu, mushrooms, broccoli, asparagus and spinach in savory soup.

Coco-Udon Soup

Coconut milk, young coconut meat, mushrooms, tomatoes, tofu and scallions.

Supreme Snap Peas Delight Salad

Thinly sliced snap peas tossed with crushed peanuts, baked tofu and chili coconut-tamarind dressing drizzled with crunchy shallots.

Tangy Green Papaya Salad

Shredded papayas, tomatoes, green beans and peanuts, flavored with chili lime zest dressing.

Yummy Quinoa Salad

Combination of quinoas, roasted shredded coconut, minced tofu, kaffir lime leaves, green mango, cucumber, grapefruit and stink beans. Served with specialty dressing.

House Salad

Combination of rice vermicelli, pineapple, cucumber, cooked on-choy, cooked bean sprouts, crispy tofu and mushrooms. Served with homemade dressing.

Elephant Bomb

Authentic Thai. Minced tofu, kaffir lime leaves and stink beans, seasoned well with amazing chili turmeric paste.

Mussaman Curry

Chili coconut-peanut base with tofu, potatoes, carrots and roasted peanut. Served with cucumber relish.

Yellow Curry

Chili-coconut yellow curry base with potatoes, onion and carrots.

Green Curry

Crisp tofu, bamboo shoot, bell pepper and basil leaves in chili-coconut green curry.

Pumpkin Curry

Crisp tofu, pumpkin, bell pepper and basil leaves in chili-coconut red curry base.

Amazing Tempeh

Crisp tempeh cakes sprinkled with homemade garlic sauce and crunchy shallots.

Spicy Vermicelli

Rice vermicelli, fresh bean sprouts, green beans, roasted chili and basil leaves. Served with the mixture of mild spicy coconut mushroom curry sauce.

Happy Elephant Pad Thai

Stir-fried rice noodles with bean sprouts, tofu and scallions seasoned to taste with specialty Happy Elephant sauce.

Royal Happy Elephant Fried Rice

Stir-fried jasmine rice with mixed fruit, vegetables and delicious seasoning.

Sweet Vermicelli

Rice vermicelli, fresh bean sprouts, banana blossom and crunchy shallots. Served with the mixture of sweet mung bean sauce.

Simple Vegan Sushi Roll

Carrots, avocado, cucumber and cheese wrapped with brown rice. Avocado, bell pepper, carrots, daikon, seaweed and alfalfa sprouts on top.

Fantantic Rainbow Sushi Roll

Brown rice, carrots, asparagus, avocado and mayonnaise topped with assorted bell pepper, avocado and daikon.

Happy Elephant Sushi Roll

Black rice, cheese and trumpet mushroom topped with black seaweed and alfalfa sprout strumpet.