Hannegan's Restaurant & Pub menu

Hannegan's House

mixed greens with grape tomatoes, provel cheese and croutons.

Caesar Salad

served traditional style. romaine, house made garlic toasted croutons and freshly shaved parmesan cheese. add char-grilled chicken.

Greek Salad

fresh cut romaine, kalamata olives, pepperoncini, feta cheese, red onion and house made dressing. pita chip garnish.

Soup And Salad Combination

bowl of your choice of soup and half of a caesar salad or a hannegan's house salad.

Chopped Cobb Salad

house cut greens, diced chicken breast, avocado, blue cheese, hard cooked eggs, tomatoes, applewood bacon and your choice of dressing.

Hannegan's Italian Salad

house cut greens, volpi hard salami, roasted red peppers, artichoke hearts, kalamata olives, red onions and provel cheese. tossed with our house italian.

Southwestern Chicken Fiesta

house cut greens, roasted sweet corn, red peppers, black beans, mixed cheeses, tomatoes and sliced chicken breast. tossed with avocado ranch dressing.

Chili

southwestern style with lots of meat.

Tomato Basil Bisque

rich and creamy blend with fresh basil.

Soup Of The Day

new choices each day.

England Clam Chowder

made daily by our chef.

Southwestern Chicken Tortilla

a vegetable soup, featuring chipotle peppers, roma tomatoes, grilled chicken and corn tortillas. topped with shredded cheddar and mozzarella cheeses.

Bowl Of Soup & Half Of A Club Sandwich

your choice of soup with half of a hannegan's club sandwich.

Cheese Pizza

Hot Dog With Fries

Chicken Strips With Fries

Mini-Penne Noodles

(with red,white or butter sauce)

Mini Cheeseburger With Fries

Toasted Ravioli With Fries

Grilled Cheese With Fries

Warm BBQ Cracklings

bbq spiced, freshly cooked pork rinds.

Flatbread Romas

oven roasted roma tomatoes, provolone and mozzarella, fresh basil atop housemade pizza sauce.

Chicken, Bacon, Green Onion Flatbread

grilled chicken breast, applewood bacon, green onion atop alfredo sauce. topped with provelone and mozzarella.

Toasted Ravioli

a st louis tradition, meat filled and served with our own marinara sauce.

Baked Potato Skins

melted cheddar and jack cheese, crumbled applewood bacon. served with sour cream.

Chipotle Chicken Queso Dip

a powerful combination of wisconsin cheddar, cream cheese, chipotle peppers and diced chargrilled chicken. served with tortilla chips and jalapeno peppers.

Spinach And Artichoke Dip

creamy combination of baby spinach and artichoke hearts. served with tri-color tortilla chips.

Hot And Spicy Chicken Wings

one and a quarter pound of wings, tossed in our house made spicy wing sauce.

Portobello Bruschetta

toasted ciabatta topped with boursin cheese smear, sauteed portobellos and button mushrooms, caramelized onions, crushed red peppers, diced tomatoes and melted provolone and mozzarella cheese.

Crispy Shrimp

shrimp fried to a golden crisp with green onions and our char roasted red pepper sauce.

Flash Fried Calamari

lightly dusted and flash fried tender. served with our house made lemon dill aioli.

Irish Cream Cheesecaket

a creamy cheesecake made with bailey’s irish cream. we make this in our kitchen.

Hamburgers

8 oz Char grilled fresh sirloin, served on a soft sesame seed bun. add cheese, add sauteed onions and applewood bacon.

Reuben

tender corned beef, bavarian style kraut, swiss cheese and thousand island dressing. grilled between slices of marble rye.

Italian Panini

genoa salami, roast beef, ham, provolone cheese, shredded lettuce, tomato and pepperoncini on a grilled rustic ciabatta hoagie with roasted red pepper mayo smear and italian vinaigrette.

Hickory Smoked Turkey Panini

thinly sliced turkey breast topped with smoked gouda cheese, shredded lettuce and apple butter on cibatta bread.

Vegetarian Panini

grilled, marinated portobello mushroom with fresh mozzarella, tomato and caramelized onions on ciabatta bread with roasted red pepper mayonnaise.

French Dip

roast beef, slow roasted, thinly shaved and topped with mozzarella cheese. served with au jus.

Hannegan's Club

a colossal combo of smoked turkey, ham, hickory smoked bacon, swiss cheese, lettuce and tomato. served on a fresh butter croissant with mayonnaise.

Angry Shrimp Po' Boy

deep fried shrimp, tossed in our house made wing sauce. served on a hoagie with lettuce, tomato and cajun aioli.

Philly Cheesesteak

thinly sliced steak, grilled with caramelized onions, sweet red and green peppers, then topped with provolone cheese.

Jack Daniel's BBQ Pulled Pork

house smoked tender pork, pulled and topped with j.d. bbq sauce. served on a grilled hoagie bun.

Chicken Club Panini

a 6 oz breast of chicken topped with applewood smoked bacon and swiss cheese. served with shredded lettuce, tomato and honey mustard on a rustic ciabatta hoagie.

Mahi Mahi

fresh filet, char grilled and topped with our malt vinegar-terragon tarar sauce. served on rustic ciabatta.

Fish & Chips

battered cod served with fresh cut fries and creamy cole slaw. served with our own malt vinegar-tarragon tarter sauce.

Crab Stuffed Shrimp

four large crab stuffed shrimp served on a bed of wild rice pilaf and topped with a light cream sauce. served with fresh vegetables.

Fresh Atlantic Salmon

fresh atlantic salmon filet, oven roasted and topped with char roasted red pepper sauce. stacked over wild rice pilaf and fresh vegetables.

Steak Sandwich

8 oz center cut, aged, choice strip sirloin, char grilled and served open faced on provel cheese bread.

Authentic Stl Style Baby Back Ribs

a half slab, house smoked with ozark hickory, char grilled and basted with jack daniels bbq sauce. served with fresh cut french fries and creamy cole slaw.

Chicken Risotto

fresh cooked arborio rice sauteed with grilled chicken breast, fresh portobellos and button mushrooms, caramelized onions and chicken stock.

Fettuccini Chicken Alfredo

char grilled chicken breast julienned and tossed in a rich and creamy alfredo sauce.

Portobello And Chicken

grilled chicken breast, portobello mushrooms, baby spinach, virgin olive oil, fresh garlic, chicken stock, all sauteed with mini-penne noodles and feta cheese.

Madeline's Shrimp

gulf shrimp sauteed with garlic butter, then tossed with oven roasted pecans, baby spinach, sun dried tomatoes, finely crumbled feta cheese and linguini.

Hannegan's Cajun Bayou

cajun andouille sausage, gulf shrimp, red peppers sauteed in a spicy creole cream sauce with linguini.