Hanci Turkish Cuisine Menu

1. Lentil Soup

2. Chicken Soup

26. Iskender Kebab

iskender kebab protein choice: lamb, chicken.

29. Tavuk Adana Entrée

ground chicken, flavored with red bell peppers, seaonsed with paprika grilled on skewers with pilav and vegetables.

30. Lahana Dolma Entrée

cabbage leaves, stuffed with ground lamb, rice, fresh dill and seasonings.

24. Tavuk Sis Entrée

char-grilled marinated cubes of chicken with pilav and vegetables.

28. Kofte Entrée

grilled ground lamb spices with pilav and vegetables.

23. Sis Kebab Entrée

char-grilled marinated cubes of baby lamb with pilav and vegetables.

26. Iskender Kebab

choice of meat on bread cubes, served with yogurt and tomato sauce.

25. Mix Grill Entrée

combination of fresh kebabs with pilav and vegetables.

27. Pirzola Entrée

char-grilled baby lamb chops with pilav and vegetables.

Extra Sauce

Turkish Pita Bread

36. Rice

37. French Fries

Bottled Water

Tea

beverage add on option: milk, condensed milk, half & half, sugar, equal.

Coffee

beverage add on option: milk, condensed milk, half & half, sugar, equal.

Apple Tea

beverage add on option: milk, condensed milk, half & half, sugar, equal.

Can Of Soda

soda choice: coke, diet coke, sprite.

Imported Juice

juice choice: apricot, cherry, peach.

8. Hummus

chickpeas and tahini paste seasoned with garlic.

9. Paltican Salad

char-grilled eggplant puree eggplant, prepared with peppers, parsley, fresh dill and lemon juice.

12. Piyas

white beans with fresh onions, parlsey, tomatoes and olives.

13. Cacik

yogurt with chopped baby cucumbers, garlic and fresh dill.

14. Ezme

mixture with spices, chopped tomatoes, green peppers and onions, with an olive oil and lemon juice dressing.

15. Haydari

thick yogurt with walnuts, garlic and fresh dill.

16. Zeytinyagli Pirasa

leeks with carrots and rice, cooked in olive oil.

7. Zeytinyagli Dolma

grape leaves, stuffed with rice, herbs, parsley and pine nuts.

10. Tarama

red caviar spread, blended with olive oil and lemon juice.

11. Soslu Patlican

chopped eggplant, cooked with tomato sauce, made with green peppers and garlic.

6. Mixed Appetizer Plate

17. Sigara Boregi

fried phyllo dough with feta cheese, parsley and dill.

19. Falafel

chick peas, onion and celery seasoned with garlic, parsley and herbs served with hummus sauce.

18. Arnavut Cigeri

fried calf's liver with parsley and onion.

20. Kalamar

fried crispy calamari with garlic sauce.

41. Kofte Sandwich

minced lamb meatballs.

42. Falafel Sandwich

38. Sis Kebab Sandwich

39. Chicken Sis Kebab Sandwich

40. Chicken Adana Kebab Sandwich

43. Baklava

very thin layers of dough filled w/walnuts.

45. Kazandibi

baked & caramelized milk pudding sprinkled w/cinnamon.

46. Kayisi

apricots stuffed w/almonds & cream.

47. Kadayif

shredded wheat w/walnuts baked to golden crispiness soaked w/syrup.

44. Kunefe

oven baked shredded wheat w/turkish cheese & pistachios.

5. Mixed Green Salad

4. Coban Salatasi With Feta Cheese

3. Coban Salatasi

diced tomatoes, cucumbers, green peppers, onions, parsley, tossed in olive oil & red wine vinegar.

22. Grilled Assorted Vegetables

21. Turlu Entrée

eggplant, celery, zucchini, carrots and potatoes, cooked in tomato sauce.

32. Salmon Entrée

char-grilled marinated salmon w/mixed green salad.

33. Trout Entrée

char-grilled whole brook trout with mixed green salad.

34. Levrek Entrée

char-grilled whole bronzini w/mixed green salad.