Hana Japanese Eatery menu

Coke

Diet Coke

Sprite

Mr. Pibb

Minute Maid Light

Ice Tea

Hot Tea

Japanese Orange Juice

Japanese Specialty Drinks

UCC Iced Coffee

UCC Iced Green Tea

Japanese Soda Pop

Miso Shiru

A delicate seasoned soup made with soy bean paste.

Osuimono

A clear fish broth with a light unique flavor.

Gohan

Steamed Japanese white rice.

Ao Yasai

Mixed gourmet greens with your choice of miso, ginger or sesame seed.

Edamame

Fresh soy beans steamed and lightly salted

Yakibuta

Tender slices of slow marinated pork.

Tatsuta Age

Bite size bits of lightly fried chicken seasoned Japanese style.

Ebi Tempura

Shrimp and vegetables cooked in a delicate batter served with tempura sauce.

Gyoza

Japanese pan steamed dumplings

Kaki

Breaded oysters cooked to a golden perfection.

Ika Kara Age

Sweet butter marinated squid breaded to a crunchy finish.

Agadashi Tofu

Lightly cooked tofu served in tempura sauce with bonito.

Asari Sake Mushi

Clams steamed in a light mixture of sake, ginger and soy.

Macha Ice Cream

A scoop of delicious green tea ice cream.

Mochi Ice Cream

Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

Cream Filled Tempura

Cream lightly battered to a golden crunch.

Hana An Mitsu

Aloe jello accompanied by mandarin oranges, red bean paste with a cherry on top.

Tempura Ice Cream

Vanilla ice cream lightly battered and served with a strawberry sauce.

Kisetsu No Kudamono

A variety of seasonal fresh fruit specially cut by chef Kaz.

Agadashi Tofu

Premium tofu served on gourmet spring mix w/soy sesame dressing.

Hana

Avocados and fresh sliced parmesean mixed with greens and Hana house dressing.

Tori Kara Age

Japanese seasoned crispy chicken on top of mixed greens with Hana house dressing

Gyuniku Tataki

Seared USDA choice beef topped w/ginger sauce and served with mixed greens.

Umi No Sachi

Fresh tuna, salmon, octopus & white ?shover gourmet spring mix served w/Hana house dressing.

Shigotonin Bento

Your choice of teriyaki beef or chicken or ginger pork.

Tonkatsu

Lean let of pork covered in crispy bread crumbs served with a fruit & vegetable sauce.

Shake Teriyaki

Grilled salmon glazed with a traditional teriyaki sauce.

Shake Shioyaki

Grilled salmon lightly seasoned with sea salt.

Tori Teriyaki

Grilled breast of chicken with a traditional teriyaki sauce.

Tori Katsi

Tender chicken breast covered in crispy bread crumbs served with a fruit and vegetable sauce.

Maguro Teriyaki

Grilled Ahi tuna prepared with a traditional teriyaki sauce.

Gyuniku Teriyaki

Grilled New York steak marinated and topped with traditional teriyaki sauce.

Hana Bento

6 Pieces of chef’s choice sashimi, california roll, shrimp & vegetable tempura. Served w/miso soup.

Tempura Udon

Large white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

Tempura Soba

Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

Yasai Yakisoba

Pan fried vegetables rice flour noodles presented on a cast iron hot plate.

Yakibuta Ramen

Egg our noodles topped with marinated slow cooked pork, bamboo, fish cake & seaweed.

Ebi Yakisoba

Pan fried shrimp, vegetables & rice flour noodles presented on a cast iron hot plate.

Yasai Yaki Udon

Pan fried large white Japanese noodles & vegetables.

Hana Katsu

Golden breaded chicken breast infused with Koso butter.

Hana Yasai Suki

Assorted seasonal vegetables, tofu & clear noodles simmered in a sweet Japanese broth.

Hana Gyuniku

USDA choice New York steak w/sweet sautéed onions cooked to order.