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Nutrition Breakdown

Halls Ferry Chop Suey Calories — Lowest to Highest

Browse calorie values for Halls Ferry Chop Suey menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

374 kcal

Lowest Item

10 kcal

Highest Item

430 kcal

105 / 105 items resolved USDA database: 10 Estimated: 95

Lowest Calorie Items at Halls Ferry Chop Suey

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Beef Pepper Steak combination plates Estimated 10 kcal
2 Beef Pepper Steak specials Estimated 10 kcal
3 Egg Drop Soup soup USDA 27 kcal
4 Shish Ko Bob appetizers USDA 122 kcal
5 Fried Gizzard appetizers USDA 153 kcal
6 French Fries appetizers USDA 179 kcal
7 Fried Wonton (5) appetizers USDA 192 kcal
8 Fried Shrimp (7) appetizers USDA 218 kcal
9 Fried Chicken Wings (3) appetizers USDA 289 kcal
10 Crab Rangoon appetizers USDA 294 kcal
11 Fried Crab Sticks (4) appetizers USDA 314 kcal
12 Halls Ferry Delight appetizers USDA 375 kcal
13 Bean Sprouts extras Estimated 390 kcal
14 Bean Sprouts side orders Estimated 390 kcal
15 Beef st. paul sandwiches Estimated 390 kcal
16 Beef fried rice Estimated 390 kcal
17 Beef side orders Estimated 390 kcal
18 Beef boiled rice or noodles Estimated 390 kcal
19 Beef egg foo young Estimated 390 kcal
20 Beef chop suey or chow mein Estimated 390 kcal
21 Beef Broccoli combination plates Estimated 390 kcal
22 Beef Broccoli specials Estimated 390 kcal
23 Beef Lo Mein specials Estimated 390 kcal
24 Crab fried rice Estimated 390 kcal
25 Crab Meat st. paul sandwiches Estimated 390 kcal
26 Curry Beef specials Estimated 390 kcal
27 Curry Shrimp specials Estimated 390 kcal
28 Duck st. paul sandwiches Estimated 390 kcal
29 Duck side orders Estimated 390 kcal
30 Duck boiled rice or noodles Estimated 390 kcal
Nutrition sync is temporarily paused Missing official items: 95

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Cashew Chicken

combination plates 430 kcal

Cashew Chicken

specials 430 kcal

Chicken

st. paul sandwiches 430 kcal

Chicken

fried rice 430 kcal

Chicken

side orders 430 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Halls Ferry Chop Suey Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Halls Ferry Chop Suey items have calorie data?
Halls Ferry Chop Suey currently has calorie values for 105 of 105 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Halls Ferry Chop Suey?
The lightest item currently tracked is Beef Pepper Steak at approximately 10 kcal. Use the ranked table to find other low-calorie meal choices.

Are Halls Ferry Chop Suey calorie values official or estimated?
This page uses a hybrid model: 10 items use USDA database estimates, while 95 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Halls Ferry Chop Suey full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.