Hali'imaile General Store menu

Soup of Yesterday

Bev’s Famous Crab Pizza

Six-inch pizza crust with the I’ll never tell crab topping.

Brie & Grape Quesadilla

Cilantro, macadamia nut pesto and sweet pea guacamole.

Sashimi Pizza

Thin flour crust spread with edamame hummus, sashimi ahi and toasted sesame seeds, soy sesame aioli.

Sashimi Napoleon

Crispy won tons layered with smoked salmon, ahi tartar, sashimi and wasabi vinaigrette.

Upcountry Caesar Salad

With fresh catch

Blackened Ahi Nicoise

Haricot verts, fingerling potatoes, Maui grown tomatoes, pickled cucumber, nicoise olives, deviled egg, arugula tossed dijon vinaigrette.

Upcountry Caesar Salad

Our version, close to the original with homemade garlic croutons & freshly grated asiago cheese

House Salad

Fresh local greens, onions, Mandarin oranges, & walnuts tossed with our tangy balsamic vinaigrette. With buttermilk blue cheese crumbles

Upcountry Caesar Salad

With grilled chicken

Chinese Chicken Salad

Grilled chicken breast sliced over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing. Topped with crispy fried wonton strips.

Vine Ripened Seafood Salad

Lobster, crab and shrimp, hearts of palm, corn, celery, avocado, lemon tarragon dressing.

Fresh Catch

Kalua Pork Enchilada Pie

Slow roasted kalua pork layered with our homemade mole sauce, cheese and corn tortillas. Served with guacamole, salsa verde and cilantro lime sour cream.

Bev’s Infamous Baby Back Ribs

Served with HGS BBQ sauce, seasoned french fries and asian slaw.

Crab & Rock Shrimp Cake over Spinach Salad

Honey sesame dressing and mango remoulade.

Blackened Salmon Tacos

Blackened salmon with warm flour tortillas, homemade mole sauce, Cotija Blanco cheese, salsa fresca, lettuce, cilantro sour cream, guacamole and lime

Coconut Seafood Curry

Fresh fish, onions, carrots, shitake mushrooms, sugar snap peas, coconut milk, house made green curry paste, jasmine rice and topped with mango chutney.

Fresh Catch Sandwich

Grilled to perfection, wasabi remoulade, pickled ginger, taro bun and our crispy Asian slaw.

Life’s a Bowl of Fries

Thai Turkey Loaf

Green curry, cilantro, green onion, cashew-coconut spread, sweet chili slaw, taro bun, seasoned fries.

Cubawaiian Sandwich

Kalua style BBQ pork, black forest ham, Swiss cheese, pickled pineapple, wasabi aioli, served on hoagie roll with seasoned fries.

Certified Angus or American Kobe Burger

Special house blend, freshly ground, your choice of Swiss or aged white cheddar, seasoned fries.

Open Faced Flank Steak Sandwich

Chimichurri sauce, house made tamarind steak sauce, grilled sourdough baguette, crispy onion rings.