Half Shell Oyster Bar & Grill menu

Crab Claws

1/3 pound of blue crab claws, fried or steamed

Baked Potato Soup

Creamy homemade potato soup, topped with cheese and bacon

Cheese Sticks

Mozzarella cheese, rolled in Italian bread crumbs. Served with ranch and marinara

Fried Pickles

Dill pickle chips, hand battered and deep fried. Served with homemade ranch on the side

Fried Shrooms

Fresh hand battered button mushrooms with ranch dressing. Try 'em dipped in our tangy buffalo sauce for only a buck extra!

Shrimp & Okra Gumbo

Served over rice

Homemade Onion Rings

Fresh cut, hand battered

Cheese Fries

French fries, cheddar, Monterey Jack, and bacon crumbles. Served with cold ranch dressing

Potato Skins

Fried potato wedges, topped with cheddar, Monterey Jack, and bacon crumbles. Served with sour cream and cold ranch dressing

Popcorn Shrimp

1/2 pound of seasoned bite-sized shrimp

Buffalo Fingers

Fried chicken tenders, tossed in your choice of sauce: Savory BBQ or Tangy Buffalo. Served with ranch on the side

Cajun Fried Crawfish

Seasoned Louisiana crawfish tails, hand battered and deep fried. Served with a side of our made-in-house horseradish sauce

Buffalo Shrimp

Fried gulf shrimp, tossed in a tangy buffalo sauce, with ranch on the side

Peel-n-Eat Shrimp

1/2 pound of fresh boiled gulf shrimp - a little spicy

Oysters Keith

1/2 dozen oysters, broiled in scampi butter, topped with surimi crab meat, sliced shrimp, Monterey Jack cheese, and bacon

Snow Crab Legs (No Sides)

One pound of freshly steamed crab legs with melted butter

Fish Platter

9-ounce seasoned white fish filet, grilled, fried, or blackened

Bacon Wrapped Glazed Shrimp

Six large bacon-wrapped shrimp, grilled and finished in our savory made-in-house BBQ sauce that has just a hint of sweet

Fried Fish & Shrimp

Hand breaded white fish and gulf shrimp. Served with two sides and hush puppies

Shrimp Platter

Ten large gulf shrimp, fried, grilled, lemon pepper grilled, or steamed

Mahi Mahi

Seasoned 6-ounce filet, grilled, blackened, or fried

Fried Oyster Platter

Dozen fresh oysters, hand battered and fried

Grilled shrimp Alfredo (Dinner Only)

Seasoned grilled shrimp and cavatappi pasta tossed in creamy alfredo sauce with bacon crumbles. Served with a garden salad and bread

Scallop Platter

Ten scallops, fried or steamed

Fire Broiled Salmon

Lightly seasoned 6-ounce Atlantic salmon filet

Seafood Pasta (Dinner Only)

Sautéed shrimp, scallops, and surimi crab meat with bell pepper and mushrooms, tossed in a light cream sauce over cavatappi pasta. Served with bread and garden salad

Grilled Shrimp & Scallops

Skewered shrimp and scallops (six each), lightly seasoned and grilled

Fried Seafood Platter (Dinner Only)

Shrimp, scallops, oysters, and fish, hand battered and deep fried. (No substitutions)

Raw

Rockefeller

Spinach, garlic, butter, and Monterey Jack cheese

Baked

Seasoned oysters, topped with parmesan cheese

House Special

Jalapeño peppers with Monterey Jack cheese

Oyster Sampler (Dozen Only)

4 House, 4 Rockefeller, 4 Baked. No substitutions

Cole Slaw

White Rice

Wild Rice

French Fries

Hush Puppies

Baked Potato

Garden Salad

Chicken Fingers

Seasoned chicken tenders, fried or grilled. Served with ranch and honey mustard

Chicken Monterey

Grilled chicken breast with tomatoes, sautéed onions and mushrooms, covered with Monterey Jack cheese. Served with bread and two sides

Hamburger Steak

3/4 pound of certified angus beef, topped with sautéed onions and mushrooms and brown gravy. Served with bread and two sides

Grilled Chicken Alfredo (Dinner Only)

Tender grilled chicken tenders, tossed in a creamy alfredo sauce with bacon and cavatappi pasta. Served with bread and garden salad

French Dip

Thinly sliced roast beef, frilled and covered with white American cheese, served on a toasted hoagie roll with a side of au jus

Club Sandwich

Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayo, piled high on Texas toast

Patty Melt

Certified angus beef on Texas toast with white American cheese, bacon, and sautéed onions

American Cheeseburger

Certified angus beef on a toasted sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, red onion, and pickle

Po Boys

Served on a toasted hoagie roll with lettuce, tomatoes, tartar sauce, and Half Shell Cocktail

Grilled Chicken Club

Grilled chicken breast, topped with white American cheese on a sourdough bun with bacon, lettuce, tomato, and mayo

Mahi Mahi Sandwich

Grilled, fried, or blackened on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce

Fried Snapper Sandwich

Panko breaded red snapper on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce

Chicken Salad

Seasoned chicken tenders, fried or grilled. Served over crisp iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons

Cobb Salad

Crisp mixture of romaine and iceberg lettuce, topped with bleu cheese crumbles, boiled egg, cheddar cheese, bell pepper, tomatoes, bacon, red onion, and croutons

Chef Salad

Ham, turkey, bacon crumbles, cheddar cheese, boiled egg, bell peppers, red onions, and seasoned croutons over iceberg and romaine

Grilled Shrimp Salad

Ten large gulf shrimp, grilled, blackened, or lemon pepper grilled. Served on crispy romaine and iceberg mix with red onions, tomatoes, cheddar cheese, and croutons

Mahi Mahi Salad

Grilled, lightly seasoned filet. Served over fresh iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons