Half Note Lounge menu

Catfish Fingers

Cornmeal dusted strips of filet, deep fried and served with homemade cajun tartar sauce

Wings

Buffalo, teriyaki, BBQ or jerk

Fried Calamari

Calamari rings with homemade cocktail sauce

Spinach and Artichoke Dip

Creamy Spinach and Artichoke, served with tortilla chips

Steamed Mussels

P.E.I mussels, steamed with white wine, garlic and butter

Fried Chicken Livers

Jumbo livers, served with sauteed onions and pan chicken gravy

Quesadillas

Chicken, crab, cheese, or roasted vegetable quesadilla, served with salsa and sour cream

Ribs

Served southern fried or slow roasted with our hoodoo sweet chili BBQ sauce

Soup

Homemade daily

Spinach Salad

Baby spinach tossed with mushroom, tomato, and chopped egg with a warm bacon vinaigrette

Caesar Salad

Romaine lettuce tossed with homemade caesar dressing and croutons, topped with parmesan cheese

House Salad

Mixed greens, topped with red onion, tomato, cucumber, and oliva. Add to any salad chicken, salmon, or shrimp prepared grilled or blackened

Carolina Pulled Pork

Slow roasted, tossed in our carolina BBQ sauce, served on a grilled kaiser roll with creamy homemade cole slaw and half note fries

Half Note Burger

Half pound of beef, grilled and topped with cheddar or provolone cheese, classic toppings on a grilled kaiser roll with half note fries

Jambalaya Penne Pasta

Grilled chicken, shrimp and andouille sausage over penne pasta, tossed in a cajun cream sauce, served with focaccia bread

Smoked Salmon Capellini

Tossed in a light, lemon cream sauce with angel hair pasta and sauteed mushrooms

Rack of Lamb

Herb crusted new zealand lamb chops half rack available

Tenderloin Medallions

Grilled tenderloin of beef topped with a rosemary demi-glaze

Chargrilled Porterhouse

Flame grilled 14oz choice porterhouse, topped with bleu cheese and herb butter

BBQ Spare Ribs

Slow roasted then grilled pork spareribs glazed with hooboo sweet chili BBQ sauce

Half Note Crab Cake

Two maryland crab cakes, served with homemade cajun tartar sauce

Surf and Turf

Grilled filet mignon, crab cake, pan seared sea scallops, and jumbo grilled shrimp

Golden Fries Shrimp

Six jumbo shrimp, lightly breaded, served with fries and cole slaw

Fish of the Day

Prepared blackened, baked, grilled, or fried

BBQ Chicken

A true classic, slow-cooked half chicken, glazed with homemade BBQ sauce, served with macaroni & cheese and collard greens

Braised Beef Short Ribs

Slow roasted for hours in homemade demi-glaze, served with choice of two sides

Southern Fried Chicken

Two pieces, served with homemade macaroni & cheese and collard greens

Shrimp and Grits

Sauteed jumbo shrimp with andouille sausage in a cajun tomato sauce, served with cornbread and southern style grits

Salmon Maque Choux

Blackened filet, served with okra, corn, and tomato over steamed rice

Chicken Tenders

Tender breast meat sliced, breaded and fried to golden brown, with half note fries and coleslaw

Loaded Baked Potato

Baked Sweet Potato

Corn Bread

Sweet Potato Cornbread

Sweet Potato

Croquettes

Sweet Potato Wedges

Rice Pilaf

Macaroni & Cheese

Roasted Garlic

Mashed Potatoes

Cole Slaw

Half Note Fries

Creamy Grits

Sauteed Spinach

Collard Greens

Vegetable of the Day

Bananas Foster Cheesecake

Bread Pudding with Rum Sauce

Chocolate Chip Cake

Strawberry Shortcake

Lemon Mist Torte

Chocolate Mousse