Half Moon Restaurant & Brewery menu

Baked Potato

Baked Sweet Potato

Mashed Potatoes

French Fries

Coleslaw

Cottage Cheese

Vegetable of the Day

Cooked Apples

Side Salad

Side Caesar

Mashed Sweet Potatoes

BBQ Baked Beans

Sweet Corn Souffle

Coke

Diet Coke

Sprite

Caffine Free Diet Coke

Iced Tea

Sweet Tea

Hot Tea

Kona Blend Coffee

Hot Chocolate

Ice Cream

Chocolate or Vanilla

Chocolate Porter Cake

Our own house porter adds a deep and dark roasted flavor to an incredibly delicious and unique cake

Hot Fudge Brownie Sundae

A homemade, rich and decadent brownie topped with vanilla ice cream and hot fudge

Cheesecake

Rich, creamy and velvety smooth. Our chef’s own recipe of this NY classic. Cheesecake toppings: porter praline or cherry

Porter Puddin

Bread pudding swimming in a house porter praline sauce and topped with whipped cream

Caramel Apple Cobbler

Homemade cobbler smothered in a delicious caramel sauce and topped with vanilla ice cream and whipped cream

Grilled Cheese Sandwich

Brew Fingers

Mac ‘n Cheese

Chopped Steak

Kid Sized Cheeseburger

Mini Corn Dogs

Kids’ Ribs

Loaded Potato

Stoplight City Chili

Soup of the day

Onion Rings

Hand sliced onions, beer-battered, using our own fresh beer, or hand-breaded then deep fried to a golden brown.

Loaded Cheese Fries

A heaping helping of fresh hot fries topped with melted cheese, green onions and bacon. Served with chipotle ranch for dipping

Bottomless Chips & Salsa

Our crisp housemade tortilla chips served with freshly prepared salsa

Potato Skins

Deep fried crispy potato skins topped with either cheese & bacon, chili & cheese, or cheese & pulled pork.

Buffalo Wings

Jumbo chicken wings fried to perfection and tossed with your choice of sauce: buffalo (mild, medium, hot, or fire), bbq (sweet, smoky, or spicy), asian, garlic, sweet bourbon glaze or jamaican jerk

Brew Chips & Dip

Seasoned deep fried potato chips served with chipotle ranch dip

Half Moon Nachos

Crunchy housemade tortilla chips smothered with melted cheese, diced tomatoes, green onions, black olives, and jalapenos. Topped with your choice of Chili, Pulled Pork, Chicken, or Brisket and served

Bottle Caps

Battered and deep fried spicy jalapeño slices served with chipotle ranch dip

Hot Spinach & Artichoke Dip

Spinach and artichoke hearts in a rich and creamy parmesan cheese dip. Served with our crisp housemade tortilla chips

Cheese Sticks

Breaded mozzarella cheese sticks, deep fried and served with marinara sauce

Fried Pickles

Battered, spicy pub pickles deep fried and served with ranch dressing

Smokehouse Quesadilla

A flour tortilla loaded with a blend of cheeses and our smokehouse BBQ, then grilled to a crisp golden brown. Served with sour cream, fresh salsa, and shredded lettuce

Fried Mushrooms

Breaded and deep fried mushrooms served with a kickin’ horseradish dipping sauce.

Brew Fingers

A 1/2 lb. of our hand breaded chicken tenders deep fried, then tossed with your choice of signature sauce. Served with celery and ranch dressing. sauces include: buffalo (mild, medium, hot, or fire),

Chicken Breast

A tender breast of chicken - Chargrilled, BBQ or Blackened. Served on a kaiser roll with lettuce, tomato and onion

Pulled Pork

Our own apple hickory, slow smoked pulled pork piled high on a kaiser roll. Top it with your choice of our sweet, smoky or spicy homemade BBQ sauce

Catfish Fillet

Hand breaded and fried to a golden brown. Served on a toasted sub bun with tartar sauce and lemon on the side

Brewer’s Brisket

Our own apple hickory, slow smoked beef brisket, hand chopped, then piled high on a kaiser roll. your choice of our Sweet, Smoky, or Spicy homemade BBQ sauce served on the side

Cubana

Sliced ham, smoked pork, Swiss cheese, pickle slices and a mustard sauce flat press grilled to perfection

Smoked Sausage Sandwich

Our fresh made slow smoked sausage, sandwiched in a hoagie roll and topped with carmelized onions and peppers.

Buffalo Chicken

A breaded chicken breast deep fried, then dipped in your choice of mild, medium, hot, or fire buffalo sauce. served on a kaiser roll with cool ranch

Classic Reuben

The classic Reuben, using thin sliced corn beef, topped with sauerkraut, Swiss cheese and 1,000 Island dressing, all sandwiched between two slices of grilled marbled Rye bread

Breaded Tenderloin

Our very own Indiana classic. Hand breaded pork tenderloin deep fried to a golden brown. Served on a kaiser roll with lettuce, tomato and onion

Smokie Okie

Our own apple hickory, slow smoked beef brisket, cole slaw and American cheese sandwiched between grilled marbled rye bread

Philly Cheesesteak

Shaved slow roasted prime rib flat grilled with onions, then piled on a toasted sub bun with our classic Philly cheese sauce

Steak Sandwich

A tender, juicy USDA Choice hand cut 6 oz. sirloin grilled and served on a toasted sub bun with lettuce, tomato, onion. Served with a side of our kickin’ horseradish sauce

Cheeseburger

For the burger purist. A chargrilled classic steakburger prepared just the way you like it. Topped with your choice of cheese

Patty Melt

A chargrilled steakburger prepared just the way you like it. Served between grilled marbled rye bread with grilled onions and melted Swiss cheese

Portabella & Swiss

A chargrilled steakburger prepared just the way you like it. Topped with portabella mushroom and melted Swiss cheese

Black & Bleu

A lightly blackened steakburger chargrilled to order, then topped with crumbled bleu cheese

Smokehouse BBQ Bacon Cheddar

A steakburger chargrilled to perfection and blanketed with any of our house BBQ sauces. Topped with melted cheddar cheese and smoky sweet bacon

Fiesta Burger

A chargrilled steakburger cooked to order and topped with pepper jack cheese, fried jalapeno bottle caps, and served with house made salsa on the side.

Reggie’s Mammoth Mouth Burger

We take two of our fresh patties for a full pound of beef, cook it just the way you like it, and then top it with double the cheese

Full Moon Burger

A steakburger chargrilled to perfection and topped with cheese, bacon, BBQ sauce, smoked pulled pork, and onion rings. Sure it’s a real mess but it tastes real good

Brew Finger Salad

Our hand breaded Brew Fingers tossed in your choice of sauce and placed atop a bed of crisp garden greens. Topped with tomatoes, shredded cheese and crunchy garlic herb croutons

Classic Caesar

Crisp romaine tossed with classic Caesar dressing, aged parmesan cheese, crunchy garlic herb croutons, and topped with grilled chicken

Nacho Salad

Half Moon Nachos in a salad! This salad is made with fresh iceberg lettuce, topped with our famous BBQ, tomatoes, shredded cheese, black olives, jalapeno peppers, tortilla strips and green onions

Chicken Spinach Salad

Grilled chicken breast on a bed of fresh baby spinach, topped with feta cheese, dried cranberries, diced tomato, bacon and toasted almonds.

Brewers Cobb Salad

A bed of crisp garden greens topped with julienned ham and turkey. Accompanied with shredded cheese, tomatoes, hard boiled eggs, bacon, apple slices and garlic herb croutons

Classic Caesar

Topped with grilled shrimp

Smokehouse Chicken

A lightly seasoned whole chicken smoked slowly to tender perfection, then basted in your choice of sauce.

Twin Smoked Sausage

These sausages are made fresh for us here at the Half Moon. We then take these wonderful fresh sausages and slow smoke them in our own smoker for a real smoked BBQ treat

Smokehouse Combos

Make your own combo meal from any of the following smokehouse meats: bbq ribs, smoked sausage, beef brisket, pulled pork, or a quarter smokehouse chicken.

Pulled Pork

Hand rubbed with our special dry rub, then slow smoked and hand pulled. Served with your choice of signature sauce on the side.

Beef Brisket

Hand rubbed with our special dry rub, then slow smoked and hand chopped. Served with your choice of signature sauce on the side.

BBQ Ribs

Our baby back ribs are uniquely seasoned, slow smoked and basted in your choice of signature sauce.

Ground Steak

12 oz. of hand pattied and fresh ground USDA Choice steak, prepared

Stoplight City Smothered Ground Steak

Grilled peppers, onions and mushrooms piled atop a 12 oz. chargrilled ground steak. Topped with melted Swiss cheese and bacon

Jack Daniels Sirloin

We take our 9oz USDA choice hand cut sirloin and marinate it in our signature Jack Daniels marinade over night and then grill it to order while glazing with our jack daniels glaze

Sirloin

Flat Iron Steak

10 oz. of what is rated as one of the most tender steaks. With its rich beefy flavor, steak lovers will have a new favorite steak

12oz NY Strip

Ribeye

Slow Roasted Chargrilled Delmonico

Our signature Delmonico (prime rib) slow roasted with a secret blend of herbs and spices. Hand cut and grilled to order. Served with au jus and horseradish.

Filet

Fettuccine Alfredo

Fettuccine tossed with a classic, creamy alfredo sauce, made fresh for each and every order

Fettuccine Alfredo

With chargrilled chicken

Cajun Chicken Fettuccine

We put a Cajun twist on an old favorite tossing fettuccine with a spicy alfredo sauce and topping it with spicy blackened chicken

Chicken & Broccoli Carbonara

Bacon is the underlying flavor in this rich and creamy sauce featuring chicken and broccoli. Served with farfalle

Smokehouse Pasta Jambalaya

Rigatoni engulfed with a smoky Creole sauce tossed with house smoked sausage, tender shrimp and portabella mushrooms. Finished under the broiler with provolone and parmesan cheeses

Chicken Breast

A boneless, skinless, chargrilled chicken breast prepared BBQ’d, Cajun or Lightly Seasoned

Bourbon Street Chicken

A Bourbon marinated chicken breast, smothered in a sweet bourbon glaze, mixed peppers & onions on a bed of rice

Stoplight City Chicken

A chargrilled chicken breast smothered with caramelized roasted peppers, onions, mushrooms, melted Swiss cheese and bacon

Porter Glazed Chutney Chops

Twin bone-in pork chops grilled and glazed with a porter reduction and topped with a sweet apple and raisin chutney

Twin Glazed Pork Chops

Twin bone-in pork chops grilled and glazed in your choice of our Jamaican jerk, sweet bourbon, or our signature BBQ sauces.

Tequila Lime Chicken

Chicken breast marinated in a tequila/lime vinaigrette, then grilled and served on a bed of rice and topped with pepper jack cheese, tropical salsa and crispy tortilla strips

Chicken Parmesan

An Italian breaded chicken breast deep fried, then married with melted provolone cheese, marinara sauce and parmesan cheese. Served atop a bed of buttered pasta

Southwest Chipotle Chicken

Our marinated chicken breast char grilled to order and served on a bed of rice, topped with pepper-jack cheese and roasted corn and black bean cream sauce, then garnished with crispy tortilla strips

Jamacian Jerk Chicken

A tender chicken breast grilled and glazed with our spicy/sweet Jamaican Jerk sauce, served over rice and topped with a tropical salsa.

Brown Ale Alaskan Whitefish

House beer-battered or hand breaded Alaskan whitefish fillets deep fried to a golden brown. Served with tartar sauce and lemon. (Don’t forget the malt vinegar!)

Catfish

Twin hand-breaded catfish fillets fried to a golden brown. Served with tartar sauce and lemon

Garlic Herbed Tilapia

This mild whitefish lends itself to a rainbow flavor of herbs sauteed in garlic butter, then deglazed with white wine

Shrimp Creole

This spicy Cajun dish is sure to satisfy with plentiful shrimp simmered in a tomato based Cajun stew and served atop a bowl of rice.

Jumbo Shrimp

Prepared your choice of hand-breaded, chargrilled, blackened, sauteed, or house beer-battered. Served with our kickin’ cocktail sauce and lemon

Blackened Catfish with Shrimp Etoufee

This spicy Cajun dish consists of a delicious catfish fillet blackened and topped with a rich and spicy shrimp etoffee(stew) and served on a bed of rice

Salmon Florentine

A lovely filet of wild caught Sockeye salmon grilled to perfection then topped with a rich and creamy spinach, mushroom and parmesan cheese sauce and served on a bed of rice.

Asian Salmon

A lovely filet of wild caught Sockeye salmon grilled and glazed with sweet Asian glaze and topped with sesame seeds and rice noodles and served on a bed of rice.