Half Door menu

Vegetarian Chili

Soup of the Day

New England Clam Chowder

Vegetarian Chili or Spilt Pea

New England Clam Chowder

French Toast Bites

Baguette with local maple syrup topped with fresh fruit and powdered sugar

The Foundation

Two eggs with your choice of toast, apple wood smoked bacon or sausage patties and a side of home fries. Toast options: white, rye, biscuit or english muffin

Baby Spinach Salad

Spinach and frisee, sherry vinaigrette, dried cranberries, bleu cheese crumbles and pears

Caesar

Romaine, herb croutons and shredded parmesan reggiano

Croque-Madame

Grilled ham and cheese on hartford baking co. sourdough bread topped with a sunny-up egg. western :ham, bell pepper, american, and red onion. Veggie: peppers, onions and mushroom. steak & cheese: sha

Omelets

Served with home fries a three egg omelet served with home fries and made any of the following ways: sub egg whites add $2.00. western :ham, bell pepper, american, and red onion. veggie: peppers, oni

Green Eggs & Ham

Open-face sandwich with spinach and chive infused eggs on one side and seared ham with melted cheese on the other

Bird's Nest

Fillings and scrambled eggs in a bread boule, with home fries. bacon, mushroom and american, shaved steak, roasted red peppers and cheddar, can also be served burrito style in a tortilla

Ranch Chicken

Grilled chicken breast, thick cut apple wood smoked bacon, cheddar, green leaf, tomato, and buttermilk ranch dressing on rustic bread

Half Door Wings

Bone in or boneless mild, hot, honey sriracha, powers bbq or garlic-pepper parmesan

Irish Nachos

Fresh fried potato chips topped with warm black beans, diced apple wood smoked bacon, tomato, red onion, sour cream and cheese sauce

The Benedict

Poached eggs, all natural honey ham, English muffin and corned beef hash topped with hollandaise sauce. western :ham, bell pepper, american, and red onion. Veggie: peppers, onions and mushroom. steak

Reuben

Corned beef or turkey breast with 1000 island, kraut and swiss

Cobblestones

Mini steak & cheese sandwiches with melted cheese, sautéed mushrooms, caramelized onions and mayo

Burger

Locally sourced, antibiotic & hormone free, never frozen beef on a hartford baking co. brioche bun, big mick: lettuce, tomato, onion, mayo & american. toadstool: carmy onion, mushrooms, bacon & chedd

Green

Chowder

Quarterpounder

Pickles & Popcorn

Cobblestone & Chips

Smothered Fries

A generous portion of waffle fries covered in our house-made cheese sauce and rich brown gravy

Fried Mini Reuben

Shredded corned beef, sauerkraut and swiss cheese wrapped up and deep fried served with dijon mustard and thousand island

Spinach & Artichoke Dip

Warm artichoke dip and spinach served with pita chips

Half Door Wings

Crispy chicken served bone-in or bone-out with a side of bleu cheese dressing and carrot & celery sticks. served mild, hot, honey sriracha powers bbq, or garlic-pepper parmesan

Cobblestones

Mini steak & cheese sandwiches with melted cheese, sautéed mushrooms, onions and mayo

Irish Nachos

Fresh fried potato chips topped with warm black beans, diced applewood smoked bacon, tomato, red onion, sour cream and house-made cheese sauce

Pub Salad

Crisp lettuce blend with cherry tomatoes, cucumber, carrots, celery and red cabbage with your choice of dressing

Baby Spinach Salad

Baby spinach, frisee, anjou pears, blue cheese crumbles, dried cranberries tossed in a sherry vinaigrette

Caesar

Romaine, house-made croutons and shredded parmesan reggiano tossed in caesar dressing

Steak & Wedge

Iceberg wedge, cherry tomatoes, crispy fried onion, thick cut apple wood smoked bacon and blue cheese dressing served with tenderloin medallions cooked medium

Corned Beef & Swiss

Lean corned beef on hartford baking co. seeded rye with swiss cheese and spicy brown mustard

Ranch Chicken

Seasoned grilled chicken breast, thick cut applewood smoked bacon, cheddar, green leaf lettuce, tomato, and buttermilk ranch dressing on rustic bread

Rattlin Bird

All natural turkey breast with warm stuffing, cranberry chutney, mayo, and lettuce on hartford baking co. sourdough bread

Portobello Sandwich

Grilled portobello topped with roasted red peppers, melted provolone and crispy fried onions with basil mayo on rustic bread

Irish Rover

House-made meatloaf, rustic bread, caramelized onions, roasted peppers, cheddar cheese with smoked tomato aioli

Half Door’s Cheese Steak

Shaved steak with sauteed mushrooms, caramelized onions, mayo, melted american cheese on a french boule

Reuben

Corned beef or turkey on hartford baking co. seeded rye bread with sauerkraut, swiss cheese and thousand island dressing

French Dip

All natural roast beef, onions, melted swiss on hartford baking co. baguette served with rosemary infused au jus

Big Mick

American cheese, lettuce, tomato, onion, mayo

Toadstool

Mushrooms, caramelized onions, bacon and cheddar cheese

Paddy Melt

Swiss, fried onions, thousand island on hartford baking co. rye

Chicken Pot Pie

Cast iron crock filled with slow cooked chicken, potatoes, peas, carrots and mushrooms in a cream sauce with puff pastry

Mac and Cheese

Ask your server for our current concoction

Salmon

Seared salmon on steamed white rice with haricots vert and topped with sweet and spicy mango salsa

Kielbasa & Mash

Adolf’s of hartford garlic kielbasa served on mashed potatoes topped with caramelized onion ipa pan reduction and seasonal vegetables

Shepherd’s Pie

Casserole of seasoned beef with carrots, onions, and peas topped with mashed potatoes

Meatloaf Dinner

House-made meatloaf, sauteed peas and mashed potatoes with gravy

Fish & Chips

Smithwick’s ale double battered fresh fish served over waffle fries with tartar sauce