Hale Street Tavern & Oyster Bar menu

Corn Dogs

With honey mustard and fries

Grilled Cheese Sandwich

With american, cheddar and mozzarella on sourdough bread with fries

Chicken Fingers

With duck sauce and fries

Cheese Burger with Fries

Haddock

Baked or fried with tartar and fries

Pasta

3 ways choice of butter, red sauce or mac & cheese

French Bread Pizza

Plain cheese or pepperoni

Sushi Roll

With cucumber, carrot and cream cheese

Flourless Chocolate Torte

Topped with a blackberry coulis

Swiss Roll

Sliced then topped with white chocolate ganache, vanilla ice cream and hot fudge

Oatmeal Cookie Sandwich

With a cream cheese filling, vanilla ice cream and hot fudge

Key Lime Pie

Macadamia-coconut crust and coconut whipped cream

Warm Apple Fritters

With vanilla ice cream and apple brandy caramel

Messy Brownie Sundae For 2

Warm brownie topped with vanilla bean ice cream, caramel, hot fudge, whipped cream and crushed peanuts with a cherry on top

Baked Beans

Gluten free

Baked Potato

Jalapeno Cheddar Cornbread

Mashed Potato

Gluten free

Loaded Potato

Creamed Spinach or Garlicky Spinach

Gluten free

Loaded Twice Baked Potato

Edamame

Gluten free

Vegetable Medley

Gluten free

Edamame

Steamed soybeans and yuzu salt. Gluten free

Miso Soup

Organic tofu, wakame, shaved scallion. Gluten free

Seaweed Salad

Traditional marinated wakame salad

Special Seafood Salad

Mixed fresh sashimi, tobiko, cucumber, avocado, crab meat, tempura flakes and spicy mayo

Nigiri Plate

Five different pieces of nigiri including tuna, salmon, yellowtail and two chef’s choice

Tuna Tataki

Seared tuna, ginger ponzu, daikon and seaweed salad

Tuna or Salmon Tartare

Fresh tuna or salmon sashimi, avocado and cucumber dressed with special tartare sauce

Tofu

Eel

Sea Bass

Flounder

Tuna

Yellowtail

Salmon

Tobiko

Salmon Roe

Scallop

Soup Of The Day

Buffalo Chicken Soup

Topped with crumbled blue cheese. Gluten free

Vermont Cheddar Artichoke Spinach Dip

With house pita chips

Loaded Potato Skins

Cheddar, bacon, sour cream

Pork Dumplings

Sweet & spicy sauce

Hale Zucchini Cakes

With citrus mixed greens & roasted red pepper aioli

Fried Calamari

Cherry peppers, parmesan cheese, diablo sauce

Tavern Nachos

Blend of cheeses, black beans, salsa, guacamole, sour cream. Add chicken, pork or beef $5.00

Buffalo Wings

With blue cheese, carrots and celery BBQ, mild, hot, atomic (no returns) or level seven (waiver required)

Steamed Mussels

Sake, ginger, lemon grass with citrus butter & garlic crostini

Fried Oysters

Tomato horseradish aioli, cilantro creme fraiche

Caesar Salad

Dinner Salad

Gluten free

Hale Street

Mesclun greens, candied walnuts, blue cheese, sun-dried tomato, apples, avocado with cider vinaigrette. Gluten free

Greek Salad

Romaine and iceberg mix tossed with our house made greek dressing, feta, kalamata olives, red onion, tomato and peppercinis. Gluten free

Asian Pear & Arugula

Crumbled goat cheese, toasted pumpkin seeds and a tangy lemon dressing. Gluten free

Warm Chopped Spinach

Goat cheese, craisins, toasted almonds, bacon with a warm bacon dressing

The Wedge

Iceberg wedge topped with chunky blue cheese dressing, tomatoes, bacon & onion rings

Veggie Roll

Traditionally rolled cucumber, avocado, pickled eggplant and pickled radish

T&A

Fresh tuna and avocado. Gluten free

S&A

Fresh salmon and avocado. Gluten free

Eel Roll

Eel, cucumber, avocado and unagi sauce

Yellowtail Roll

Yellowtail and scallion roll. Gluten free

Cali

Seasoned crab meat, avocado and cucumber. Gluten free

Philly Roll

Salmon, cucumber, and cream cheese. Gluten free

Celtic Rolls

Asparagus, cucumber, avocado, mango and mixed greens with soy paper. Gluten free

New Cali

Shrimp, avocado and cucumber. Gluten free

Spicy

Choice of tuna, salmon, yellowtail or crab with cucumber

Tempura

Tempura shrimp, cucumber, lettuce, avocado and unagi sauce

Spicy Crunchy Yellowtail

Yellowtail and tempura crunch topped with jalapeno

Spider

Tempura soft shell crab, tobiko, avocado, cucumber and unagi sauce

Hot Girl Roll

Spicy tuna topped with salmon, yellowtail, jalapeno and sriracha. Gluten free

Special Caterpillar

Broiled freshwater eel and cucumber topped with avocado, tempura flakes, spicy mayo and unagi sauce

Hawaii

Shrimp, mango, cucumber, avocado, mixed greens, and pineapple salsa with plum chili sauce

Rainbow Roll

Yuzu tossed crab, cucumbers, and avocado topped with assorted sashimi. Gluten free

Lobster Roll

Cooked lobster, avocado and cucumber. Gluten free

Tango Roll

Spicy tuna and tempura shrimp topped with tuna sashimi, mango and sweet chili sauce

Olympic

Spicy salmon and avocado topped with seared tuna, tempura flakes and Hale’s special sauce

Beverly Farms

Spicy tuna and cucumber topped with tuna sashimi, wasabi aioli, tempura flakes, pineapple salsa

Panthers Maki

Shrimp tempura, cucumber, and avocado topped with broiled eel, shrimp, avocado, spicy mayo and unagi sauce

Glosta

Tuna and avocado topped with spicy baked scallops, crab, and tempura flakes

West Beach Maki

Shrimp tempura, crab, cucumber and avocado roll topped with shrimp, fresh mango, spicy mayo and unagi sauce

Alaskan

Spicy salmon, cucumber, avocado and crab meat with seared salmon and chef’s special sauce

Patriots Roll

Deep fried shrimp, avocado and cucumber roll topped with lobster, spicy mayo and unagi sauce

Bruins Maki

Smokey shrimp tempura, crab, cucumber and avocado roll topped with shrimp, avocado, spicy mayo and unagi sauce. Served on fire

Hale Street Maki

Tempura soft shell crab, lobster, crab meat and cucumber roll topped with shrimp, avocado, wasabi aioli and unagi sauce

Red Sox Roll

Spicy tuna, crab, cucumber and avocado roll topped with fresh tuna, avocado, spicy mayo and unagi sauce

Chang’s Maki

Tuna, salmon, yellowtail, crab, cucumber and avocado roll topped with tempura flakes, tobiko and spicy mayo

Build a Burger - Chicken

Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00

Grilled Cheese

Vermont cheddar and mozzarella on butter toasted sourdough. Add tomato or bacon 50¢

BLTA

Bacon, lettuce, tomato, avocado, garlic aioli, on toasted sourdough bread. Add chicken $4.00, beef $5.00, or tuna $8.00

Build a Burger - ½ lb. Ground Chuck

Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00

Classic Reuben

Corn beef, pickled cabbage, thousand island and swiss cheese on marble rye

Portobello Sandwich

Balsamic marinated Portobello, arugula, grilled asparagus, goat cheese, & roasted red pepper aioli served on a toasted brioche roll

Open Face Pulled Pork

Pulled pork, house BBQ sauce, apple cabbage slaw, onion and pickle relish on marble rye with hand-cut fries

Quesadilla

Choice of: Chicken, pulled pork, beef, or veggie with blended cheddar, guacamole, salsa and sour cream

Fried Haddock Sandwich

Lettuce, tomato, green apple slaw and tartar sauce

French Dip

Shaved prime rib, caramelized onion, melted Swiss and side of warm au jus

All Hale Steak Sandwich

Shaved beef, cheddar cheese, coleslaw, fried onion rings, & BBQ sauce on a toasted brioche roll

Short Rib Sandwich on Sourdough

Braised short rib, caramelized onion, Swiss cheese, horseradish creme fraiche

Build a Burger - Full Pound

Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00

Two Soft Fish Tacos

Mahi mahi or haddock, pickled cabbage, avocado salsa, cilantro crème fraîche, black beans & jasmine rice

Vegetable Risotto

Pub Style Fish & Chips

Hand-cut fries, green apple slaw, tartar sauce

Shepherd’s Pie

Lamb, beef and pork, sweet corn, bacon, onion gravy, topped with whipped potato and melted cheese

Baked Gloucester Haddock

Ritz crumbs, lemon cream sauce, vegetable medley, choice of potato

Lager Brined Free Range Half Chicken

Balsamic stout glaze, vegetable medley & choice of potato

Jambalaya

Creole spiced seared chicken, shrimp, chorizo & jasmine rice. Mild, medium, or spicy. Gluten free

Baked Seafood Mac & Cheese

Shrimp, scallops, bacon & penne in a gruyere and cheddar cheese sauce, topped with Tuscan bread crumbs

Black Angus Steak Tips

Black Angus steak, chipotle BBQ sauce, potato and seasonal vegetable medley. Gluten free

Hale St. BBQ Plate

Pulled pork, roasted chicken & steak tip, with sides of coleslaw, baked beans, jalapeño cheddar cornbread

Seafood Risotto

Mussels, shrimp, sea scallops, spinach & bacon. Gluteh free

Fish Stew

Fresh salmon, calamari, mussels, shrimp, roasted potatoes, lobster tomato broth, served with garlic crostini . Gluten free

Sesame Crusted Salmon

With sake ginger glaze, seasonal vegetables, & sushi rice. Gluten free

Braised Boneless Short Ribs

Braised short ribs over mushroom & asparagus risotto, red wine demi & red onion jam

Steak Frites

Grilled sirloin, red wine sauce, hand cut fries, garlic creamed spinach. Gluten free

The Sushi Lover

One roll of your choice, chef’s choice of 5 nigiri

The Sushi Fanatic

Two rolls of your choice, chef’s choice of 10 nigiri