Hakkasan menu

Traditional roasted Peking duck (half)

Crispy shrimp with mango in green mustard sauce

Green salad with crispy lotus root in plum dressing

Grilled honey char siu

Crispy golden pork belly

Spicy Szechuan chicken

Stir-fry mushroom lettuce wrap V

Jasmine tea smoked ribs

Crispy almond prawns

Crispy prawns with mango

BBQ platter

pork belly, roasted duck and char siu

Stir-fried shredded honey beef with pan cake

Traditional roasted Peking duck

BBQ Platter (smoked ribs and char siu)

Sautéed diced chicken with dried chili 'Szechuan' style

Mango custard

Grapefruit, calamansi, coconut sorbet

Warm Chocolate Fondant

praliné ice cream

Mango custard

grapefruit, calamansi, coconut sorbet

Selection of homemade macarons

Mango Custard

grapefruit, calamansi, coconut sorbet

Selection of homemade macarons

Mango custard

grapefruit, calamansi, coconut sorbet

Selection of homemade macarons

Mango Custard

grapefruit, calamansi, coconut sorbet

Selection of homemade macarons

Chicken scallop soupy dumpling

Tangerine Chilean sea bass dumpling

Crispy scallop roll with mango in green mustard sauce

Black pepper Waygu beef

Stir-fried prawn with stem lettuce root in XO sauce

Charcoal grilled honey Chilean sea bass with red wine sauce

Crispy fried rice with scallops and crab meat

Lotus root with mushroom chicken shui mai

Spinach scallop dumpling

Black rice vegetable dumpling

Jasmine tea smoked chicken with soy sauce

Stir-fried baby pak choi with garlic

Stir-fried black pepper vegetarian chicken

Tofu clay pot in black bean sauce

Four style vegetable in sweet Szechuan sauce

Stir-fried baby pak choi with garlic

Steamed red snapper with spicy soy bean

Stir-fried beef with pepper black bean sauce

Stir-fried baby pak choi with garlic

Stir-fried black pepper vegetarian chicken

Tofu clay pot in black bean sauce

Four style vegetable in sweet Szechuan sauce

Stir-fried baby pak choi with garlic

Beef fried rice with ginger

Wild mushroom hand pulled noodles

Wild mushroom hand pulled noodles

Appetizer

Green salad with crispy lotus root in plum dressing

Chicken fried rice with asparagus

Plain Congee

Pork and Preserved egg Congee

Seafood Congee

Pepsi

Diet Pepsi

Sierra Mist

Jasmine rice

Spring onion egg fried rice

Taro root vegetable fried rice

Spring onion egg fried rice

Chicken fried rice with sugar snap peas

Hakka noodles with mushrooms and Chinese chive V

Wonton noodle soup

Rice vermicelli with shredded chicken

Hakka noodles with mushrooms and Chinese chives V

Hakka noodles with mushrooms and Chinese chives (v)

Singapore vermicelli

Yeung Chow fried rice with homemade XO sauce

Seafood fried rice with XO sauce

Spicy seafood fried rice

Stir-fried udon noodles with duck and black pepper

Maine lobster noodles

Black fungus cabbage dumplings V

Black rice vegetable dumplings V

Teochew fun gor pork dumplings

Black pepper duck with pumpkin dumplings

Har Gau

Scallop shui mai

Spinach scallop dumplings

Chinese chive dumplings

Royal trumpet with morel mushroom dumplings V

Alaska crab meat soupy dumplings

Black truffle char siu bun

Chilean sea bass tangerine peel dumplings

Shanghai chicken with scallops Xiaolongboa

Crystal Boston lobster dumplings

Abalone with chicken shui mai

Vegetarian pumpkin puff

Crispy Pipa tofu V

Pan-fried vegetable dumplings V

Crispy shrimp beancurd roll

Pan-fried spicy beef with lotus root dumplings

Sesame prawn toast

Baked crispy char siu bun

Black truffle vegetable rolls V

Pan-fry foie gras Shanghai dumpling

Crispy black pepper venison puff

Crispy duck roll

Hand Pressed Orange Juice

Hand Pressed Grapefruit Juice

Hand Pressed Apple Juice

Hand Pressed Pineapple Juice

Cranberry Juice

Fresh Lemonade

Peach Lemon Iced Tea

Lemongrass & Jasmine Iced Tea

Royal trumpet mushroom cheung fun

Crispy pork belly cheung fun

Spicy beef cheung fun

Yellow chive shrimp cheung fun

Kowloon Cooler

Strawberries, raspberries, blackberries, lychee, apple, cranberry juice and lemon-lime soda

Coco Passion

Passion fruit, almond syrup, coconut, lime, and passion fruit juice

Green Nile

Kiwi, ginger, cilantro, lychee and apple juice

Virgin Hakka

Passion fruit, coconut lime and lychee juice

Asahi

Lager

Tsingtao

Lager

2014 Vermentino, AIA Vecchia Tuscany, Italy

95% Vermentino; soft and crisp; melon and citrus, savory mineral notes

2014 Riesling Feinherb, Schloss Johannisberg Rheingau, Germany

100% Riesling; mineral and smokey; peach, pears, flowers, minerals with a semi sweet finish

2013 Sancerre "Clos des Bouffants" Domaine Roger Neveu Loire, France

100% Sauvignon Blanc; soft and crisp; sweet fruit, citrus and minerality

2013 Chardonnay "Sebella", Hanzel Sonoma, California

100% Chardonnay; fresh and bright; apple and white peach with a base of minerality

Ginger Ale Fever-Tree

Ginger Beer Fever-Tree

Soda Water Fever-Tree

Tonic Water Fever-Tree

Voss Sparkling

Voss Still

Selection of homemade ice cream

Selection of homemade sorbet

Selection of homemade ice creams and sorbet

Daily flavors. Recommended wine: 2010 Dolce, Far Niente Napa Valley, California $35 glass

Selection of homemade macarons

Chocolate raspberry sphere

Light almond sponge, lemon verbena ice cream. Recommended wine: Laurent-Perrier Rosé NV Champagne, France $35 glass

Selection of homemade macarons

Daily flavors. Recommended sake: Kikusui Funaguchi, Nama Genshu Niigata, Japan $21 carafe

Mango custard

grapefruit, calamansi, coconut sorbet

Dulcey panna cotta

Warm pistachio frangipane, sour cherries, blood orange sorbet. Recommended wine: 2010 Dolce, Far Niente Napa Valley, California $35 glass

Mango custard

Grapefruit, calamansi, coconut sorbet. Recommended wine: 2012 Vidal, Inniskillin Niagara Peninsula, Canada $45 glass

Warm chocolate fondant

Praliné ice cream

Warm chocolate fondant

Praline ice cream. Recommended wine: NV Taylor's 20 Year Old Tawny Douro, Portugal $20 glass

Assorted dessert platter

dulcey panna cotta, warm chocolate fondant, tropical fruits and berries

Exotic fruit platter

Fresh seasonal fruits. Recommended wine: 2011 La Fleur d'Or Sauternes, France $14 glass

2013 Côtes du Rhône, "Mon Coeur", Chave Rhône, France

Grenache blend; ripe cherry and blackberry; pepper aromas with complex spice notes

2013 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, CA

100% Pinot Noir; medium-bodied; plush mouthfeel with concentrated fresh raspberries and cranberries

2013 Barbera d'Alba, Sandrone Piedmont, Italy

100% Barbera; lush and supple; bright plum and dried cherries; touch of vanilla and spice

2012 Cabernet Sauvignon, Chateau Montelena Napa Valley, CA

88% Cabernet Sauvignon; full-bodied and smooth; dark berries, currants, vanilla

2012 Beaune 1er Cru "Les Bressandes", Domaine Pavelot Burgandy, France

100% Pinot Noir; firm and tart; strawberries and dried rhubard; spice and elegant minerality

2014 Côtes de Provence, "Magali Signature", Saint André de Figuiére Provence, France

Grenache Blend; dry and crisp; red berries, watermelon

Pan-fried vegetable dumplings V

Pan-seared vegetable dumplings (v)

Duck rolls

Pan-fried foie gras Shanghai dumplings

Stir-fry mushroom lettuce wrap V

Green salad with crispy lotus root in plum dressing V

Stir-fry mushroom lettuce wrap (v)

Green salad with crispy lotus root in plum dressing (v)

Spicy Szechuan chicken

Sesame prawn toast

Salt and pepper squid

Jasmine tea smoked ribs

Crispy butter and egg soft shell crab

Vegetarian dim sum platter

Black fungus cabbage dumplings, Royal trumpet with morel mushroom dumplings, Black rice vegetable dumplings, bean curd lotus rolls

Crispy duck salad

Vegetarian dim sum platter (v)

Dim sum platter

Har Gau, Scallops Shui Mai, Chinese chive dumpling, Black pepper duck with pumpkin dumplings

Jasmine tea smoked beef short ribs

Crispy prawns with mango

Traditional roasted Peking duck

Braised abalone with royal trumpet mushrooms

Peking duck with Petrossian caviar (30g)

Bacardi Superior Rum

Bombay Gin

Corazón Blanco Tequila

Dewars White Label Scotch

Stolichnaya Vodka

Four Roses Bourbon

Hennessy VSOP Cognac

Hot and sour soup

Hot and sour soup

Sweet corn soup with crab meat

Chinese mushroom soup

Crab and sweet corn soup

Lobster and enoki mushroom soup

Ty-Ku "Silver", Junmai Nara, Japan

Mellow and medium dry; flower, pear, almond

Dewazakura Oka, Ginjo Yamagata, Japan

Crisp and bone dry; flower bouquet, pear, melon

Kikisui Funaguchi, Nama Genshu Niigata, Japan

Lush and rich; bold with a hint of chocolate

Tenju Shuzo "Chokaisan", Junmai Daiginjo Akita, Japan

Crisp and dry; elegant and delicate flavor of asian pear, hint of herbs

Taro root vegetable fried rice

Shennong Blossom

Diplomático Reserva Exlusiva rum, apricot liquor, chamomile syrup, lemon, egg white, bitters

Amagau Route

Bacardi Oak Heart rum, guava, fresh lime, cinnamon syrup, Hellfire bitters

Jade Mist

Bombay Sapphire gin, cucumber, kiwi, lemon juice, Fever Tree ginger ale

Espadin Extract

Vida Mezcal, pineapple, lime, cinnamon syrup, Hellfire bitters

Serpent's Tongue

Bulleit Bourbon, honey syrup, fresh lemon, crushed ginger dusted with pepper

Summer Solstice

Vida Mezcal, Avión Añejo tequila, watermelon, cilantro, lime juice, simple syrup, crushed pink peppercorns

Frescor

Hendrick's gin, lemon, cane syrup, fresh ginger, mint

Dhania Delight

Roca Patrón Añejo tequila, fresh lime, hibiscus syrup, yuzu marmalade, chrysanthemum honey liqueur

Stir-fried French bean with preserved olives V

Stir-fried French bean with preserved olives (v)

Chicken fried rice with sugar snap peas

Sautéed diced chicken with dried chili Szechuan style

Crispy orange chicken

Crispy almond pear prawns

Wok fried snapper with king soy sauce

Stir-fried prawns with stem lettuce root and sweet walnuts

Stir-fried XO prawns with pineapple

Stir-fried honey beef shredded with pan cakes

Crispy beef with orange and tangerine peel

Stir-fried spicy lamb with spring bamboo shoots

Wok-baked lobster with black pepper

Four style vegetables in sweet Szechuan sauce

Four style vegetables in sweet Szechuan sauce (v)

Stir-fried eggplant in king soya sauce

Sautéed gai lan with rice wine and ginger

Choi sum

Baby pak choi

Stir-fried eggplant with king soya sauce (v)

Stir-fried French bean with preserved olive (v)

Choi sum (v)

Baby pak choi (v)

Asparagus with lotus root and lily bulbs

Stir-fried black pepper vegetarian chicken

Asparagus with lotus root and lily bulbs (v)

Stir-fried black pepper vegetarian chicken (v)

Cantonese style stir-fried silver fish with chive flowers

Cantonese style stir-fried silver fish with chive flowers (v)

Stir-fry mushrooms with yam bean

Stir-fry mushrooms with yam bean (v)

Four style vegetables in sweet Szechuan sauce V

Baby pak choi

Stir-fried vegetarian chicken with black pepper sauce V

Asparagus with lotus root lily bulb V

Crispy orange chicken

Crispy lemon chicken

Sautéed diced chicken with dried chili 'Szechuan' style

Roasted Pipa duck

Stir-fried prawns with asparagus in XO sauce

Steamed red snapper in spicy soya bean

Stir-fried Chilean sea bas with sanpei sauce

Stir-fried beef with shishito pepper in Szechuan peppercorn sauce

Steamed Chilean sea bass with garlic in soy sauce

Black pepper beef tenderloin

The Hakka

Grey Goose Vodka, TY-KU Sake, coconut, lychee juice, passion fruit

Pink Mojito

Corzo Reposado tequila, mint, lime and cranberry juice

The Chinese Mule

Grey Goose vodka, TY-KU Sake, cilantro, ginger, lime, ginger beer

Green Destiny

Zubrowka Bison Grass vodka, cucumber, kiwi, apple juice

Hakkatini

Grey Goose L'Orange vodka, Briottet Crème de Pêche liqueur, Grand Marnier, Aperol, green apple syrup, lemon juice

Lychee Martini

Absolut Elyx vodka, lychee liqueur, grapefruit bitters, lychee juice

Floating Goddess

Grey Goose vodka, blueberries, grapefruit juice, elderflower syrup

Bitter Fortune

Oxley gin, Aperol, pink grapefruit juice, rhurbard juice, lime

Smoky Negroni

Spring 44 Old Tom gin, Antica Formula vermouth, Campari with Grand Marnier smoke infusion

Shiso Gimlet

Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lime, shiso leaves, lychee juice

Apricot Old Fashioned

Bulliet Rye whiskey, Apry liqueur, orange marmalade, Angostura bitters

Elderflower Aviation

Oxley gin, lemon juice, elderflower cordial, Luxardo Maraschino liqueur

Far East Margarita

Casadores Reposado tequila, Cointreau, Thai chili, lime juice, simple syrup

Saketini

Plymouth gin, Absolut vodka, sake, cucumber

Pisco Punch

Kappa Pisco, Lillet Rose, fresh lime, fresh pineapple, fresh herbs, hibiscus syrup, Peychaud's bitters

The Western Smash

Templeton Rye whiskey, blakberry, lemon, mint

Bellini

Peach purée, MARTINI prosecco

Passion Bellini

Passion fruit, MARTINI prosecco

Strawberry and Ginger Bellini

Strawberry, ginger, MARTINI prosecco

Braised tofu with assorted mushrooms V

Crispy Pipa tofu with almond, salt and pepper

Braised tofu with assorted mushrooms (v)

Crispy Pipa tofu with almond, salt and pepper (v)

Tofu claypot In black bean sauce V

Mabo Tofu

Tofu claypot in black bean sauce (v)

Mabo tofu (v)

Roasted satay chicken

Roasted chicken with spicy garlic

Braised chicken with yeast rice sauce

Sanpei chicken claypot

Crispy lemon chicken

Roasted Pipa duck

Roasted duck with kumquat sauce

Black truffle roasted duck

Sweet and sour pork with pomelo

Stir-fried beef with shishito peppers in Szechuan peppercorn sauce

Black pepper beef

Pan-fried Wagyu beef and assorted mushrooms in wine soy sauce

NV Louis Roederer Brut Premier Champagne, France

Pinot Noir, Chardonnay, Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot

NV Ruinart Rosé Champagne, France

Pinot Noir & Chardonnay; dry and full bodied; raspberry, strawberry, blackcurrant

The Silk Road

Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red

The Silk Road

Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red

The Dynasty

Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red

The Dynasty

Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red

Steamed red snapper with spicy soya bean sauce

Stir-fried silver cod with sanpei sauce

Crispy silver cod with superior soy sauce

Stir-fried grouper with sugar snap peas and black truffle

Charcoal grilled Sha Cha Chilean seabass

Charcoal grilled honey Chilean seabass

Steamed Chilean sea bass with garlic in soy sauce

Spicy assam prawns with coconut

Spicy prawns with lily bulbs and almonds

Braised XO seafood claypot

Spicy pan-fried scallops with edamame bean

Pan-fried scallops with braised assorted mushrooms

Wok-fried scallops with sugar snap peas and macadamia nuts

Stir-fry spiny lobster with XO sauce

Wok-fried spiny lobster with in black bean sauce

Steamed lobster with homemade chili sauce

The Dynasty

Sommelier's Selection of 3oz Pours of Champagne, Premium White, Red and Dessert Wine