Hadsten House Dining Room menu

Cioppino

Medley of market fresh fish & crustaceans in a zesty Italian tomato broth served with parmesan crostini

Fish & Chips

Market fresh fish, tempura batter, garlic & herb fries, tartar sauce & lemon

Mussels Siciliano

Steamed & simmered new zealand green lip mussels in a hearty spiced white wine marinara broth with grilled crostini

Wild Caught Salmon

Pan seared with crispy herb-crusted baby red potatoes, sautéed spinach & fennel ragout in a lemon beurre blanc

Pan-Seared Diver Scallops

With parmesan risotto, fresh greens, house pickled onions & white truffle oil

Pasta Marinara or Pasta with Parmesan and Butter

Chicken Strips with French Fries

Creme Brulee

Tahitian vanilla bean custard capped with a caramelized sugar crust

Warm Fuji Apple Pie

Individually baked to order and served a la mode. Drizzled with house made caramel sauce

Chocolate Lava Cake

Individually baked to order, injected with hot amaretto ganache. Topped with whipped marscapone creme and fresh berries

Bananas Foster

Bananas and berries flambe in a spiced rum sauce. Served a la mode, atop a fresh baked puff pastry basket

Gourmet Cheese Plate (4, 6)

Served with charcuterie & accoutrements

Chef’s Soup du Jour

Prepared daily using farm fresh, local & seasonal ingredients

House Chips

Crispy waffle-cut russets, sea salt, shaved parmesan & white truffle oil

Herb & Garlic Fries

Seasoned with roasted garlic & herbs, rosemary-thyme aioli

Lobster Bisque

Baked with a golden puff pastry top with a sherry accent

Fried Calamari

Buttermilk-marinated with fennel, haricot verts, spicy chipotle aioli

Brie En Croute

Apricot- fig chutney, candied pecan, port reduction & pastry wrap

Gourmet Cheese Plate

Chef’s selection of 5 artisan & import cheeses. Served with charcuterie & accoutrements

House Salad

Market fresh greens, tomato, cucumber, goat cheese, sherry vinaigrette

Hadsten Caesar

Romaine, shaved parmesan, croutons, creamy caesar dressing

Warm Spinach

Baby spinach, red onion, cave ripened-bleu cheese, candied pecans, bacon-balsamic vinaigrette

Caprese

Heirloom tomato, artisan mozzarella, fresh basil, balsamic reduction

Wedge Salad

Cobb-style iceberg wedge with bacon, avocado, roma tomato, gorgonzola cheese, quail eggs, and blue cheese dressing

Vegetarian

Portabella mushroom confit, oven-dried tomatoes, caramelized onion, flame roasted red bell pepper, baby spinach, avocado, cheddar, jack, swiss & goat cheeses

Brie Melt

Cabernet marinade, caramelized onions, sauteed seasonal mushrooms & buffalo brie cheese

Bacon & Bleu

Apple wood smoked bacon, heirloom tomato, avocado & shropshire cheddar blue cheese

Hadsten House All the Way

Bacon, avocado, flame-roasted red bell peppers, caramelized onion, sauteed mushroom, baby spinach, over-easy fried egg, cheddar, swiss, jack & goat cheeses

Pasta Leopoldo

Baby spinach, roasted tomato, toasted pine nuts, goat cheese, garlic-infused extra virgin olive oil, penne pasta & balsamic reduction

Fettucini Alfredo

Shaved parmesan-reggiano, grilled chicken breast & fettuccini

Ravioli

Oversized ravioli stuffed with baby spinach, roasted garlic, caramelized onion, mushroom, shaved parmesan & goat cheese. Choice of creamy pesto or creamy marinara sauce

Seafood Pasta

Angel hair pasta, creamy white wine and roasted garlic clam sauce, smoked bacon, wild tiger shrimp, shaved parmesan & roasted tomatoes

Chicken Marsala

Portabella mushroom confit, mashed potatoes, seasonal greens & creamy mushroom marsala sauce

Oven Braised Short Ribs

Roasted root vegetables, garlic mashed potatoes, bordelaise sauce topped with sprouted greens

Grilled Brined Pork Chop

Apricot & fig chutney, seasonal vegetables, crispy herbed baby red potatoes

Grilled Rib-Eye Steak

Roasted garlic mashed potatoes & seasonal vegetables in a cabernet reduction

Filet Mignon

8 oz. filet tenderloin cut. Bacon wrapped, peppercorn crusted, flame broiled gorgonzola crust, seasonal fresh vegetables, roasted garlic mashed potatoes, cabernet reduction