Hachi Modern Japanese Restaurant & Lounge menu

Toro

Crabmeat

Squid, mackerel, tamago, octopus, red clam, salmon, shrimp, fluke.

Smoked Salmon

Salmon roe, tuna, yellow tail, white tuna.

Eel

Spicy tuna, spicy salmon, king salmon, salmon belly, yellowtail belly.

Uni

King crab, jumbo sweet shrimp.

White Rice

Brown Rice

Mashed Potato

Mushroom Risotto

W/ poached egg.

Ramen Soup

W/ pork belly, scallion, quail egg and tasty broth.

Grilled Veggies

Miso Soup

Mushroom, tofu, seaweed and scallion.

Cream Of Mushroom Soup

Mixed wild cream of mushroom soup w/ truffle oil.

Seafood Soup

Shrimp, top neck and manila clam.

Green Salad

Mix green w/ tomato, cucumber, dry berry w/ ginger dressing.

Seaweed Salad

Tofu Salad

Avocado Salad

Served w/ ginger dressing, sesame seed and fish roe.

Kani Salad

Shredded crabmeat and julienne cucumber tossed in japponnaise and smelt roe.

Hachi Style Caesar Salad

Crispy romaine lettuce, parmesan cheese w/ chips and fried pasta.

Fried Calamari Salad

Deep fried calamari, mixed green served w/ mango salsa sauce.

Duck Breast Salad

Grilled duck breast w/ mixed veggies, pear, poached quail egg in asian vinaigrette.

Soft Shell Crab Salad

W/ mango salsa.

Seared Tuna Salad

Thinly sliced seared tuna, mixed greens w/ onion dressing.

Sashimi Salad

Tuna, salmon, white fish, shrimp, squid, yellowtail served w/ citrus dressing.

California Roll

Salmon Roll

Salmon Skin And Cucumber Roll

Tuna Roll

Yellowtail Roll

Eel Cucumber Or Avocado Roll

Tuna Avocado Or Cucumber Roll

Salmon Avocado Or Cucumber Roll

Spicy Salmon Roll

Spicy Tuna Roll

Spicy White Tuna Roll

Shrimp Cucumber Or Avocado Roll

Philadelphia Roll

Smoked salmon, cream cheese and cucumber.

Shrimp Tempura Roll

W/ cucumber, avocado, mayo.

Avocado Roll

Cucumber Roll

Avocado & Cucumber Roll

Sweet Potato Roll

Kanpyo Roll

Oshinko Roll

Asparagus Roll

A.A.C Roll

Asparagus, avocado, cucumber.

Vegetable Tempura Roll

Edamame

Steam soy beans w/ sea salt.

Fried Shumai

Fried shrimp shumai w/ mango salsa sauce.

Roasted Miso Eggplant

Eggplant roasted w/ red miso.

Age Dashi Tofu

Fried bean curd w/ tempura sauce.

Gyoza

Pan fried pork dumpling.

Cyawan Mushi

Hot egg custard in traditional japanese cooking w/ shrimp, scallop, mushroom, topped w/ sea urchin, yuzu pepper.

Sauteed Mushroom

Sauteed mixed mushroom in truffle butter, soy and lemon.

Pork Belly Bossam

Korean inspired tender pork belly w/ kimchi and lettuce to wrap.

Grilled Green Mussel

Green mussel w/ spicy aioli, green and red pepper, bacon and fish roe.

Tiger Shrimp Tempura

Butter fried shrimp and veggies.

Sauteed Calamari

W. garlic sauce.

Chicken Teriyaki App

Grilled chicken breast w/ rosemary teriyaki sauce.

Beef Tongue

Grilled beef tongue w/ ponzu sauce.

Grilled Mushroom

Grilled king of mushroom w/ truffle sauce.

Grilled Clam

Grilled clam w/ mixed fresh pepper and bacon truffle butter.

Duck Harumaki (Spring Roll)

Duck breast in seven seasoning deep fried w/ hot sauce.

Seafood Risotto App

Shrimp, scallop.

Seared White Tuna

Cinnamon coated seared white tuna w. wasabi aioli.

Hamachi Kama

Yellowtail jaw seasoned in salt and garlic, broiled to golden brown.

Kai Yaki

Mix seafood w. mushroom, spicy mayo broiled, served on a shell.

Braised Wagyu Beef Cheek

Braised w/ red wine and tomato.

Jumbo Shrimp

Grilled w/ cheese miso, mushroom sauce.

Rack Of Lamb (2 Pcs)

W/ honey truffle soy sauce.

Miso Cured Black Cod

Broiled cod fish w/ sweet miso paste.

Foie Gras

Kinuta Maki

Crabmeat, avocado, fish roe wrapped in cucumber w/ ponzu sauce.

Sushi App (5 Pcs)

Assorted sushi (chef’s choice).

Sashimi App (9 Pcs)

Assorted sashimi (chef’s choice).

White Fish Carpaccio

Thinly sliced japanese red snapper w/ yuzu dressing and truffle sea salt.

Fluke Sashimi

Thinly sliced fluke rolled w. pear, yuzu soy and hot oil.

Sashimi Style Live Scallop (Whole)

Tuna Tataki

Thinly sliced seared tuna, w/ ponzu sauce.

Salmon Dream

W/ asparagus and honey yuzu sauce.

Yellowtail Jalapeno

Sliced yellowtail w/ wasabi yuzu dressing.

Three Way Sashimi

Tuna w/ mango salsa; salmon w/ sundried tomato, miso and yuzu; yellowtail w/ guacamole and celery balsamic reduction.

Wagyu Beef Tataki

Thinly sliced seared wagyu beef, honey truffle soy sauce.

Yellowtail Foie Gras

Thinly sliced yellowtail topped w/ foie gras, chef’s sauce.

Chilled Kumomoto Oysters (6 Pcs)

Green Tea Tiramisu

Banana Foster

Fried Fruits Harumaki

Panna Cotta

Ginger Creme Brulee

Dream Girl Roll

Crabmeat, squid, fish roe, spicy mayo in tempura (no rice).

Rush Hour Roll

Eel, avocado, topped w/ crunchy spicy tuna.

Fireworks Roll

Spicy snow crab, cucumber w/ crunchy topped w/ mango.

Sky Roll

Grilled white fish w/ sweet miso drizzle and napa cabbage.

Deep Water Roll

Rice paper w/ lettuce, spicy salmon, mango, crabmeat w/ mango salsa (no rice).

Orchard Roll

Rice paper w/ lettuce and spicy tuna, eel and shrimp (no rice).

Rainbow Roll

Snow crab, avocado, fishroe topped w/ tuna, salmon, yellowtail.

Bonsai Roll

Crunchy spicy tuna topped w/ shrimp.

Dragon Roll

Eel, cucumber topped w/ avocado.

Panko Eel Roll

Avocado, mango, yogurt sauce topped w/ eel.

Soft Shell Crab Roll

Fried soft shell crab w/ avocado, cucumber, mayo and fish roe.

Red Dragon Roll

Spicy crunchy salmon topped w/ spicy tuna & crunchy, fish roe.

Harvest Roll

Shrimp tempura, cucumber topped w/ eel & avocado, w/ chef’s sauce.

Out Of Control Roll

Tuna, salmon & asparagus topped w/ tuna, salmon, yellowtail and spicy miso sauce.

Eel Special Roll

Shrimp tempura topped w/ eel & spicy crab w/ chef’s sauce, fish roe.

Tiger Roll

Hachi Ra-Men Soup

Roast pork belly, scallion, poached egg, tasty broth.

Shrimp & Vegetable Tempura

5 Pcs shrimp and 5 pcs vegetable.

Grilled Salmon

W/ lemon butter.

Chicken Teriyaki

Grilled chicken breast w/ rosemary teriyaki sauce.

Seafood Risotto

Shrimp, scallop and clam.

Duck Breast

Grilled duck breast w/ kumquat sauce.

Rack Of Lamb (3 Pcs)

W/ honey truffle soy sauce.

Grilled Filet Mignon (7 Oz)

W/ black pepper sauce.

Grilled Lobster (Whole)

Served w/ cheese miso a.

Roll Combo

Tuna roll, california roll and yellowtail roll.

Spicy Roll Combo

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

Chirashi

16 Pcs. of sashimi over sushi rice (chef’s choice).

Sushi Platter

8 Pcs. of sushi and 1 special roll (chef’s choice).

Eel Don

8 Pcs. toasted eel over rice.

Tricolor Sushi

3 Pcs. tuna, 3 pcs. salmon, 2 pcs. yellowtail and 1 tuna roll.

Tuna Or Salmon Don

13 Pcs sashimi over sushi rice.

Tricolor Sashimi

3 Pcs. yellowtail, 4 pcs tuna and 4 pcs salmon.

Sashimi Platter

18 Pcs. of sashimi (chef’s choice).

Sushi & Sashimi Combo

4 Pcs. of sushi, 10 pcs. of sashimi (chef’s cho).