Hachi Ju Hachi menu

Braised Prawn In Ginger Sake Soy

Whole prawn, braised in a ginger and rice wine infused soy based sauce

Mackerel Sashimi

Lightly marinated in vinegar seasoning, tossed with slivers of pickled white ginger

Tuna Sashimi and Okra

With grated mountain yam

Grilled Fresh Water Eel and Cucumber Chopped

Tossed in a light ginger vinaigrette

Chopped Boiled Octopus & Scallions

Tossed in a sweet miso vinaigrette

Cuttlefish Sashimi

Tossed with cod roe

Home Made Salted Fresh Squid

Seafood or Vegetable

Tightly wrapped in kombu seaweed and marinated in a soy based seasoning

Cold Tofu

Served with yuzu (Japanese citrus) infused miso sauce

Yuba (The Skin Created During The Tofu Making Process) And Tofu

Served in a light broth with seasonal vegetable garnish

Deep Fried Daikon Radish

Eggplant & tofu, served in a light soy broth

Steamed Seasonal Mushrooms

Served with grated mountain yam

Deep-Fried Eggplant

Lightly cooked with burdock root and egg

Konnyaku Yam-Cake

Served thin shashimi-style, served with a yuzu (citrus)-soy based sauce

Sliced Cucumber

Boiled bamboo shoots, tossed in a barley-miso based vinaigrette

The Standard Beef Teriyaki

Served hachi u hachi style, marinated in our homemade teriyaki-sauce

The Standard Chicken Teriyaki

Served hachi ju hachi style, marinated in our homemade teriyaki-sauce

Pork Belly Marinated In A Sweet White Miso Sauce, Grilled To Perfection

Salmon Marinated In Sake-Kasu

Sweet rice pulp from the rice wine (sake) making process

House Favorite - Mackerel

Seasoned and dried in-house

Mackerel Marinated In Barley-Miso, Grilled

Green Vegetables

Cooked, yoshino (with japanese arrowroot starch) style

House Favorite

Mackerel stewed in red-miso broth

Pork Belly Stewed In Black Rice Vinegar

Chicken

Stewed to perfection, in ginger & rice-wine soy

Duck Steamed In Rice-Wine

Salmon Steamed In A Rice-Wine Broth

Yellowtail Steamed With Mountain Yam

Freshwater Eel

Steamed with tofu and vegetables, kenchin, style

Assorted Seasonal Mushrooms

Steamed in a light vegetable broth

Classic Japanese Steamed Seafood Egg Custard

Deep-Fried Seafood and Vegetables, Tempura Style

Yasai Tempura Vegetable Tempura

Vegetarian version

Our Versiono of The Traditional Shabu-Shabu Hotpot

Served with yellowtail

Duck & Vegetable Hotpot

Boxed Sushi

Boxed sushi is a traditional western-japanese style of sushi. fish, seaweed, & rice is carefully layered and pressed in a wooden box to create this traditional dish

Battera - Mackerel Boxed Sushi

Unagi Hako Zushi

Grilled eel boxed sushi

Shime-Jyake Hako Zushi

Salmon boxed sushi

Rolled Sushi

The traditional nori-maki rolled sushi

Futo Maki - Big Roll

Tekka Maki - Tuna Roll

Kappa maki - Cucumber Roll

Kampyo Maki - Gourd Roll

Tamago maki - Omelet Roll

Zosui Is A Traditional Rice, Soup, Dish, In Which Rice

Lightly cooked in water or light broth, served with a variety of toppings.

Karasumi Zosui

Bottarga caviar, rice light broth

Tamago Zosui

Egg, wakame, rice light broth

Chazuke Is Another Traditional Rice

Soup, dish, consisting of hot rice covered with tea or light broth, with optional toppings.

Mentaiko Chazuke

Spicy cod roe, rice, tea broth

Sake Chazuke

Salmon, rice, tea broth

Yaki-Buta Chazuke

Grilled pork, rice, tea broth