Habana Blues menu

Heirloom Caprese Salad

Heirloom tomatoes, fresh mozzarella cheese, fresh basil with a drizzle of olive oil and balsamic vinegar reduction.

Ensalada Cubana

Spring mix, cucumber, tomatoes, red onions, and avocados. Served with olive oil and red wine vinegar

Caesar’s Salad

Romaine hearts, creamy caesar’s dressing, manchego cheese, and yuca croutons.

Ensalada de Palmito

Spring mix, roma tomatoes, cucumbers, red onions, hearts of palm, and queso fresco. Served with olive oil and red wine vinegar.

Habana Blues Salad

Spring mix, roasted peppers, black olives, mandarin oranges, cucumbers, and queso fresco. Served with an orange-thyme vinaigrette.

Ceviche del Dia

Ceviche of the day.

Aceitunas Marinados

House marinated olives

Hummus

Garbanzo hummus or roasted red pepper hummus. Served with olives, red onions, olive oil, and pita bread

Trio de Hummus

Black bean hummus, roasted red pepper hummus, and garbanzo hummus. Served with pita bread and topped with olives and red onions.

Tuna Tartare

Sushi grade tuna marinated with sesame oil, creme fresh, and sesame seeds. Served with avocados and garnished with a plantain chip.

Guacamole con Chicharritas

Avocados, tomatoes, cilantro, jalapenos, lime juice, and red onions. Served with plantain chips.

Sesame Tuna

Sushi grade tuna crusted with sesame seeds seared and served with soy sauce and wasabi mayonnaise

Entremes de Jamon y Queso

Serrano ham, chorizo, manchego cheese, cabrales bleu cheese, artisan strawberry jam, almonds, fig jam, and olives

Coke

Diet Coke

Fanta Orange

Sprite

Light Lemonade

Iced Tea

Cafe Cubano

Cortadito

Cafe con Leche

Homemade Tropical Flavor Ice Cream

Flavor of the day.

Churros con Chocolate

Spanish donuts served with a chocolate ganache.

Habana Blues Flan de Coco

Traditional coconut flavored cuban custard

Flan de Vainilla

Traditional cuban vanilla custard.

Chocolate Tres Leches

Chocolate cake soaked in condensed milk, evaporated milk, and heavy cream.

Churros con Chocolate

Key lime pie.

Apple Pie

Apple pie served warm, with a side of vanilla ice cream.

Apple pie

Chocolate molten lava cake.

Frijoles Negros

Black bean stew with onions, bell peppers, and garlic. 100% vegetarian. Topped with sour cream and chopped red onions.

Sopa del Dia

Soup of the day

Caldo Gallego

Galician stew. White beans, chorizo, ham, pork, flank steak, peppers, and garlic. Garnish with cilantro and parsley oil.

Boniato Frito

Sweet potato fries served with smoked honey.

Empanadas

Two fried flaky pastries stuffed with your choice of Cuban style chicken ropa vieja, beef picadillo, or vegetables. Served with roasted red pepper sour cream

Queso Fundido

Melted Spanish Tetilla cheese, topped with crispy chorizo and served with bread

Croqueta de Cangrejo

Spanish version of crab cakes served with avocado lime aioli.

Patatas Bravas

Fried new potatoes tossed on a spicy sauce and topped with garlic aioli.

Sofrito Scalops

Seared scallops served with spicy creole tomato and wine sauce.

Mejillones al Sofrito

Blue mussels sauteed on a Creole tomato and wine sauce, topped with fresh cilantro and served with bread.

Calamares Fritos

Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli

Tamal de Mariscos

Cuban style tamale topped with crayfish, shrimp, and grouper cooked on a Creole tomato and wine sauce.

Pescado a la Plancha

Grilled mahi-mahi served on top of garlic mashed potatoes, grilled asparagus, and topped with a fresh mango salsa

Solomillo al Cabrales

Grilled beef tenderloin served over garlic mashed potatoes. Topped with Cabrales bleu cheese and finished with a port wine reduction.

Chimichurri Steak

Grilled skirt steak served with chimichurri sauce and sweet potato fries.

Ropa Vieja de Pollo

Shredded chicken slowly cooked in a Creole tomato and wine sauce. Served with sweet plantains, white rice, and black bean soup.

Cordero Asado

Rosemary and wine roasted lamb served on top of Peruvian purple baked potatoes. Finished with a frest mint mojo.

Jarrete de Cerdo

White wine braised pork shanks served over Manchego cheese roasted garlic mashed potates and topped with a wine-mushroom sauce.

Tapeo Criollo

1 papa rellena (mashed potato ball stuffed with ground beef), 1 empanada de pollo (fried flaky pastry stuffed with chicken ropa vieja), 1 toston relleno (fried green plantain cup stuffed with the hou

Costillas al Vino

Rosemary and Rioja wine braised beef short ribs. Served on top of Manchego cheese and roasted garlic mashed potatoes

Tapeo Marino

Calamari, gambas al ajillo (garlic shrimp), and house ceviche. Served with salsa antillana and avocado-lime aioli.

Champinoes al Ajillo

Cremini mushrooms sauteed in olive oil with garlic, red pepper flakes, and lemon juice. Served with bread

Gambas al Ajillo

Plump shrimp sauteed with garlic, salt, pepper, red pepper flakes, and lemon juice. Served with bread

Albondigas

Spanish style meat balls cooked on a Creole tomato and red wine sauce. Served with bread.

Yuca Rellena

Yucca balls stuffed with jalapeno cheese and served with smoked honey

Pincho de Pollo

Chicken skewer grilled and basted with mojo sauce (garlic, olive oil, onions, salt, pepper, and lime juice). Served with a honey mustard sweet chili sauce.

Pincho de Vegetales

Skewer of yellow squash, bell peppers, red onions, zucchini, and cremini mushroom grilled and basted with mojo sauce. Served with sweet chili mayonnaise

Pincho de Cerdo

Pork tenderloin skewer grilled to perfection and served with ramesco sauce.

Tostones Rellenos

3 plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated parmesan cheese

Cherna a la Parrilla

Cilantro and parsley marinated grilled grouper, served on a bed of permsan cheese risotto with a fresh red pepper-pineapple mojo

Masitas de Langosta

Breaded and fried lobster bites, served with salsa antillana and avocado lime aioli.

Chuleta de Cordero

Grilled lamb chops served with roasted red peppers, hummus, and marinated olives.

Datiles Rellenos

Goat cheese, honey, and Spanish chorizo stuffed dates. Wrapped in bacon and served with a drizzle of smoked honey.

Ropa Vieja de Carne

Shredded beef slowly cooked on a Creole tomato and wine sauce. Served on top of a boniato (Cuban skillet sweet potatoes).

Pincho de Mariscos

Skewer of shrimp and mahi-mahi grilled and basted with chimichurri sause. Served with garlic aioli

De Vegetales

Grilled zucchini, yellow squash, roasted red peppers, and caramelized onions, topped with a sweet chili aioli, pressed on Cuban bread. Served with sweet potato fries

De Pollo

Grilled marinated chicken breast topped with spring mix, tomatoes, and caramelized onions. Served with french fries.

Elena Ruth

Roasted turkey, strawberry jam, cream cheese, and swiss cheese, pressed on Cuban bread. Served with sweet potato fries

Cubano

Roasted pork, ham, swiss cheese, pickles, and mustard, pressed on Cuban bread. Served with sweet potato fries

Pan con Embutidos

Spanish chorizo, Serrano ham, bacon, and Manchego cheese, pressed on Cuban bread. Served with sweet potato fries.

Frita de Mariscos

Seafood burger made of crab meat, grouper, and shrimp, dressed with spring mix, tomatoes, carmelized onions, and avocado-lime aioli. Served with french fries

De Pescado

Grilled grouper topped with a sweet chili and tomato aioli, spring mix, tomatoes, and caramelized onions. Served with french fries

Milanesa de Pollo

Marinated, breaded, and fried chicken breast topped with sofrito, ham, and Swiss cheese. Dressed with spring mix, tomatoes, and caramelized onions.

Habana Blues Frita

Black angus ground beef, Spanish chorizo, swiss cheese, shoe string fries, spring mix, tomatoes, and caramelized onions. Served with french fries.

Paella de Vegetales

Saffron rice, zucchini, yellow squash, mushrooms, and asparagus.

Arroz con Pollo

Traditional Spanish dish with saffron rice, chicken, bell peppers, onions, peas, and olives.

Paella Valenciana

Traditional Spanish dish with saffron rice, chorizo, chicken, and mixed sea food