H2O Sushi & Izakaya menu

Chicken Teriyaki

With shrimp & vegetable tempura

Chicken and Beef Teriyaki - Combination

Beef Teriyaki

With shrimp & vegetable tempura

Tonkatsu (Pork Loin)

With shrimp tempura

Salmon Teriyaki

With shrimp & vegetable tempura

Chicken Teriyaki, Spicy Tuna Roll with Shrimp Tempura

Beef Teriyaki, California Roll

With shrimp & vegetable tempura

Edamame

Steamed soybeans with sea salt

Garlic Chili Edamame

Soybeans sauteed in garlic, butter & soy sauce

Japanese Cold Tofu

Served with yuzu sauce

Agedashi Tofu

Lightly fried tofu with house tempura sauce

Cucumber Sunomono

Cucumber marinated with house vinegar

Gyoza

Lightly fried japanese dumpling

Shishito Pepper

Sauteed japanese shishito pepper with garlic sauce

Sauteed King Oyster & Enoki Mushroom

Sauteed king oyster mushroom, enoki mushrooms and onions

Mozzarella Tempura

Lightly fried mozzarella cheese in wonton skin with ranch dressing

Scallop & Krab Dynamite

Baked scallop, mushroom and vegetables with h2o mayo sauce

Cajun French Fries

Lightly fried and sprinkle with pinches of cajun seasonings

Sweet Potato Fries

Lightly fried sweet potato with h2o spicy mayo

Japanese Miso Eggplant Dengaku

Lightly fried eggplant with sweet miso sauce

Tatsuta Age Chicken

Marinated in sesame, ginger & soy sauce, lightly fried

Japanese Buffalo Wings

Pan-fried crispy chicken wings with h2o spicy sauce

Croquette

Lightly fried vegetable coated with egg and bread crumbs

Takoyaki

Lightly fried a ball-shaped japanese snack made of a wheat flour-based batter and diced octopus

Vegetable Tempura

Ligthly fried mix vegetables served with tempura sauce

Yellowtail with Diced Chilies

Sliced yellowtail sashimi (4pcs) topped with diced jalapeño chilies & yuzu sauce

Spicy Albacore Sashimi with Crispy Onions

Served with crispy onions & masago with ponzu sauce

Albacore Tataki with Jalapeño & Grilled Garlic

Sliced albacore sashimi (4pcs) topped with yuzu sauce

Halibut & Uni Carpaccio

Thinly sliced halibut with uni and shiso leave on top of yuzu ponzu sauce

Tai Carpaccio

Tai fillets served with capers, feta cheese on top of olive oil and shichimi

Smoked Salmon Carpaccio

Place the smoked salmon on top of dried basil powder and sprinkle the capers around the smoked salmon with valsamic sauce

Fresh Oysters

Daily delivered fresh hama hama oysters (2 pcs)

Firecracker

Spicy tuna mixed with chopped tomato, cilantro served with deep fried eggroll chip

Monk Fish Foei Gras

The harmony of monk fish liver, uni, salmon roe and cucumber creates a great balance

Féta Tuna

Feta cheese wrapped in tuna with yuzu sauce

Miso Soup with Asari Clam

Asari clam and green onion

Octopus Sunomono

Sliced octopus with thinly sliced marinated cucumbers

Shrimp with Jalapeño Sauce

Lightly fried shrimp with japanese salsa sauce

Triple Crispy Rice

Spicy tuna, spicy salmon, spicy albacore served on a bed of crispy rice with house sauce

Salmon Collar with Sea Salt

Grilled salmon collar served with ponzu sauce

Yellowtail Collar with Sea Salt

Grilled yellowtail collar served with ponzu sauce

Broiled Mussel on Half Shell

1/2 dz mussels broiled with masago & green onions

Beer-Battered Calamari Rings

Lightly fried calamari served with sweet mustard & h2o spicy aioli sauce

Jalapeno Poppers

Jalapeno stuffed with cream cheese & spicy tuna and lightly fried

Shrimp & Vegetable Tempura

Lightly fried shrimp & vegetable served with house tempura sauce

Miso Marinated Black Cod

Pan-fried and roasted black cod served with sweet corn and asparagus

Seared Tuna Tataki

Seared tuna with grilled onion, bell pepper and zucchini served with cilantro and jalapeno vinaigrette

Jumbo Scallop with Yakitori Shrimp

Pan sauteed jumbo scallops,yakitori black tiger shrimp with grilled vegetables

Wagyu Beef Tataki with Goma Sauce

Wagyu beef tataki with chopped onion, cilantro served with goma sauce

Salmon Miso Yaki

Marinated salmon on top of ikura with rosemary olive oil

Chicken Hibachi

Served with miso soup, salad and rice. Chicken breast with sauteed shitake mushroom and vegetables served on a sizzling hot plate

Beef Hibachi

Served with miso soup, salad and rice. Beef with sauteed shitake mushroom and vegetables served on a sizzling hot plate

H2Omakase

Sushi chef’s premium course meal to entrust your dining to the chef

Mizu Omakase

Tuna, scottish salmon, japanese yellowtail, albacore, amaebi, snow crab, egg, salt water eel, and california roll

Aqua Omakase

Tuna, scottish salmon, japanese yellowtail, albacore, japanese jumbo scallop, octopus, tobiko, salt water eel, spicy tuna roll

Chirashi Sushi

Assorted variety of chef’s special sashimi on sushi rice