H20 menu

Risotto of the Moment

Slow roasted arborio rice sauteed with the chefs featured ingredients of the day

Bruschetta

Topped with roma tomatoes, basil, garlic, parmigiano reggiano, served over toasted baguette slices

Truffle Fries

Topped with parmigiano reggiano and served with a wild mushroom bechamel

Lobster Mac and Cheese

Lobster tail meat, pasta shells baked with a creamy blend of gruyere, white cheddar, smoked gouda, parmigiano reggiano and topped with panko bread crumbs

Perch

Lightly dusted in seasoned flour and pan fried

Calamari

Served with a basil garlic aioli

Veal

Slices of tender veal rolled with spinach, prosciutto and feta cheese

Fire Shrimp

Crispy rock shrimp tossed in a spicy and sweet thai sauce

Frog Legs

Pan fried and served with a garlic butter

Vegetable Terrine

Portabella cap, zucchini, yellow squash, and vine ripened tomato sliced, grilled and baked with marscapone cheese

Osso Bucco Peri

Chicken osso bucco in a peri pepper sauce

Grilled Beef Tenderloin

Served on sauteed onions and topped with melted gorgonzola

Scallops

Pan seared with a chiffonade of serrano ham

Salmon Sliders

Salmon, capers, spinach, red onion with dill havarti cheese

Hog Wings

Pan seared and served with an asian BBQ sauce

Crab Cake Towers

Jumbo lump crab cakes served with a serrano aioli

Whitefish Crostini

With red onion confit and flying fish roe

Tea Scented Butternut Squash Bisque

With butternut squash seed oil and creme fraise

Rainbow Trout Schnitzel

With dijon and rye crumb, wild mushroom spaetzle, roasted root vegetable medley, and lemon - grass beurre blanc

Venison Tenderloin

With vodka demi, dauphinois potatoes, and honey glazed carrots

Pumpkin Roulade

With cinnamon chantilly cream and oberon creme anglaise

Grand Marnier and Brown Sugar Sauteed Carrots

Sauteed Spinach

Parmesan Asparagus

Saffron Rice

Potato Latkes with a Dill Infused Sour Cream

Sweet Potato Fries

Mushroom Bisque

A creamy mix of shitake, button and portabella mushrooms with a hint of truffle

Iceberg Wedge

Crispy bacon, cherry tomatoes, caramelized onions with bleu cheese dressing

House Salad

Spring mix, candied walnuts, dried cranberries, bleu cheese with berry vinaigrette dressing

Grilled Caesar

Chargrilled wedge of romaine lettuce with croutons, cherry tomatoes, and our house caesar dressing

37 Windows

Fresh romaine, garlic croutons, parmigiano reggiano tossed with our house made caesar dressing

Sunrise

Field greens with gorgonzola and pears tossed in a sherry vinaigrette

Sunset

Field greens topped with strawberries, mangos, pecans and tossed with a white peach vinaigrette

3 Decks

Field greens with artichokes, red onions, tomatoes, and cucumbers tossed with a balsamic vinaigrette

2 Docks

Vine ripe tomatoes, fresh mozzarella and basil tossed with a balsamic vinaigrette

H20

Field greens with jumbo lump crab meat, cucumbers, avocado and tossed with an asian vinaigrette

Spinach and Artichoke Dip

Pepper Jack Cheese Bites

Spaghetti and Meatballs

House made meatballs topped with marinara, parmesan cheese and served with grilled bread

Blackened Chicken Alfredo

Blackened chicken breast served with our made to order alfredo sauce and grilled bread

Classic Bruschetta

Prepared with roma tomatoes, garlic, and fresh basil, broiled to perfection with mozzarella and asiago cheese

Fish Cakes

An array of delicious fish, pan fried and served with hoisin glaze and celeriac slaw

Steak Tips

Select cut beef tips marinated in balsamic, dry seared and served with grilled french bread

Shrimp Cocktail

Five jumbo shrimp chilled and served with thai cocktail sauce

H20 Cheesy Dip

Juicy roast beef with bubbly mozzarella on toasted French bread and served with au jus for dipping and your choice of fries or sweet fries

H20 Steak Burger

A 1/3 pound steak burger topped with lettuce, tomato and cheddar cheese, you may have your choice of a jalapeno cheddar bun or a regular bun with fries or sweet potato fries

Marinated Chicken Sandwich

Grilled marinated chicken breast topped with lettuce, tomato and sweet onion mayo, you may have your choice of a jalapeno cheddar bun or a regular bun and fries or sweet potato fries

Blackened Whitefish Sandwich

Fresh great lakes whitefish blackened, then topped with lettuce, tomatoes and served on toasted baguette with your choice of fries or sweet potato fries

Dirty Martini Chicken

A grilled chicken breast with olive tapenade and a sweet gin lemon reduction

Mussel Zuppa

Chorizo, onions, and mussels in a larger broth finished with a chipotle compound butter

Bell's Amber Ale Battered Cod

Fresh cod served extra crisp

H20 Burger

Pat lafrieds ground short rib with lettuce, tomato, and onion on a brioche roll

Gnocchi

Wild mushrooms, asparagus, in a creamy parmesan sauce finished with white truffle oil

Sea Bass

Grilled leeks and a blood orange reduction

Paella

Clams, mussels, shrimp, scallops, in tomato broth over saffron rice

Petite Filet

Grilled and finished with morel butter

Risotto Du Jour

A classic creamy rice dish of northern Italy with our delicious ingredients of the day

Pesto Pasta

Our delicious airline chicken breast with pesto cream sauce and cherry tomatoes over linguini pasta and served with grilled french bread

Airline Chicken Piccata

Served on a bed of linguini, cherry tomatoes and piccata sauce

Shrimp Scampi

A house favorite with sauteed jumbo shrimp and baby spinach in garlic butter sauce tossed with linguini pasta

Almond Crusted Whitefish

Almond panko crusted fresh great lakes whitefish accompanied with dill roasted yukon potatoes, fresh vegetables and topped with brown butter sauce

8 Oz. New York Steak

Char - grilled and served with roasted yukon potatoes and fresh vegetables

Cedar Planked Trout

Fresh michigan rainbow trout broiled on a cedar plank and served with wild rice and fresh vegetables

Beef Medallions

Two 4 ounce grilled beef medallions with bleu cheese bechamel, mashed potatoes and fresh vegetables