Gypsy's Horse menu

Cheddar Cheese

Swiss

Provolone

Monterey Jack

Sautéed Onions

Haystack

Onions

Mushrooms

Bacon

Chili

Pineapple

Guacamole

Sautéed Green Peppers

Jalapenos

Irish Banger

BBQ Sauce

Gravy

Potato Skins

add chili

Nachos

add chili

Nachos

add chicken

Irish Sausage Rolls

wrapped in puff pastry with honey mustard for dipping

Potato Skins

golden crisp topped with cheddar, bacon and sour cream.

Nachos

topped with smothered cheese, onions, black olives and jalapenos. served with sour cream

Chicken Fingers

(still on the hand) honey mustard dipping sauce or buffalo style with bleu cheese

Broccoli Bites

tempura style broccoli florets with a beer cheddar dipping sauce

Dubliner Dip

dubliner and cream cheeses, spinach, artichokes, crusty bread and crudités

Tenderloin Tips

seasoned tenderloin tips with béarnaise sauce

Chicken Wings

served in your choice of garlic herb style, buffalo style, chipotle bbq or our famous gypsy style

Combo Appetizer

four of our all-time favorites: buffalo wings, potato skins, broccoli bites and sausage rolls

Baked Beans

Curry Sauce

Coleslaw

Mushy Peas

Baked Potato

Fries

Mashed Potato

Penne Pasta

Rice Pilaf

Mushrooms And Onions

Broccoli

Chili Cheese Fries

Irish Potato And Leek

Soup Du Jour

Texas Chili

Chicken Blackened

grilled or buffalo

Mahi Grilled Or Blackened

Shrimp Blackened

grilled or buffalo

Vegetable Fra Diavolo

add grilled chicken

Vegetable Fra Diavolo

add grilled mahi

Vegetable Fra Diavolo

add grilled shrimp

Vegetable Fra Diavolo

garden vegetables sautéed in a spicy butter sauce over penne pasta

Chicken Or Shrimp A La Vodka

sautéed shrimp or grilled chicken in a creamy vodka sauce over penne pasta

Seafood Pasta

shrimp, scallops and mussels in a garlic, butter white wine sauce over penne pasta

The Vegetarian

with broccoli, mushrooms, cheddar, sour cream and butter

The Dubliner

chopped corned beef and onions with a parsley cream sauce

The Traditional

loaded with bacon and cheddar with butter and sour cream

The Texan

smothered with texas chili and cheese

BLT

bacon, lettuce and tomato on deli sliced white toast with mayo

Our Gh House Burger

handmade patty cooked to your liking with lettuce, tomato and onion on a fresh baked kaiser roll

Guinness BBQ Pork

slow roasted pulled pork smothered with guinness bbq sauce, bacon, red onion and coleslaw on a fresh baked kaiser roll

Angry Chicken

golden fried chicken breast tossed in buffalo sauce, topped with blue cheese dressing, lettuce and tomato on a fresh baked kaiser roll

The Wanderer

grilled chicken breast with your choice of cheese, bacon, lettuce, tomato and mayo on a fresh baked kaiser roll

Corned Beef Extreme

served hot and piled high topped with our house slaw, swiss cheese, tangy russian dressing on rye (may be ordered in the traditional style)

Fire House Cheese Steak

sliced sirloin sautéed with peppers, onions, and provolone on a french roll

Gypsy Club

a double decker of ham, turkey, swiss, cheddar, bacon, lettuce, tomato with mayo on texas toast

Grilled Mahi

grilled or blackened mahi filet served with lettuce and tomatoes on a fresh baked kaiser roll

Fish Butty

beer battered cod topped with coleslaw and tartar sauce on a fresh baked kaiser roll

Chesapeake Crab Cake

with tartar sauce, lettuce and tomato on a fresh baked kaiser roll

House Salad

mixed greens and a garden of vegetables with your choice of dressing

Chef Caesar

hearts of romaine, topped with crispy bacon, black olives, reggiano parmesan cheese tossed with house made caesar dressing with herb crusted crostini

Spinach Salad

fresh spinach, mozzarella cheese, black beans, sliced mushrooms, hard boiled egg with a warm bacon balsamic dressing

Gorgonzola Salad

crisp greens, onion, tomatoes, cucumbers and green peppers chopped and tossed with gorgonzola cheese and balsamic vinaigrette dressing

Chevre` Harvest

crisp greens, tomatoes, cucumbers, walnuts, dried cranberries and creamy goat cheese tossed in an onion poppy seed dressing

Beet Salad

panko crusted goat cheese, crisp greens, roasted beets and caramelized walnuts with an orange-shallot dressing

Crab Stuffed Mushroom Caps

served with a béarnaise sauce

Buffalo Shrimp

beer battered then tossed in hot sauce with bleu cheese and celery

Chesapeake Crab Bites

with a mustard horseradish sauce

Our Famous Mussels Green

sautéed in a garlic cream parsley sauce with garlic bread

Shepherds Pie

seasoned ground beef with vegetables and gravy topped with cheese crusted mashed potatoes

Bangers And Mash

three large irish sausages, creamy mashed potatoes with baked beans and mushroom gravy

Chicken Pot Pie

chicken and vegetables served in a vol-au-vent pastry shell with mashed potatoes and haystack onions

Corned Beef And Cabbage

slow simmered corned beef and cabbage with boiled red potatoes, fresh carrots and parsley sauce

Full Irish Breakfast

two eggs, irish bacon, irish sausage, black and white pudding, grilled tomatoes, baked beans, mushrooms and chips

Beef-N-Guinness Pie

beef, onions and potatoes served in a vol-au-vent pastry shell with mashed potatoes and haystack onions

The Gypsy's Curry

a traditional indian dish of chicken, julienne onions, potatoes, raisins and cashew nuts served over pilaf basmati rice

Fish And Chips

fresh atlantic cod filet in a golden beer batter over a mound of house made fries

St. Brendan's Pie

pan seared scallops, shrimp and crab meat with a sherry cream sauce served in a vol-au-vent pastry shell with mashed potatoes and haystack onions

Rosemary Chicken

half an oven roasted crispy rosemary seasoned chicken served with a drizzle of veloute

Grilled Mahi

a generous portion of atlantic mahi grilled and served with a lemon butter herb sauce on a bed of rice pilaf

The Iron Horse

tender sirloin prepared the way you like served over béarnaise sauce with sautéed mushrooms and onions

Parmesan Crusted Salmon

a hearty norwegian salmon fillet broiled to perfection and crowned with lump crabmeat and béarnaise sauce

Shrimp Scampi

succulent jumbo shrimp sautéed in a garlic herb butter with capers on a bed of rice pilaf

Chesapeake Crab Cakes

prepared with lump crab meat served with creamy horseradish sauce

Gaelic Rib Eye

rib eye marinated and grilled to perfection served over a bed of sweet red cabbage and onions topped with a mushroom bordelaise sauce