Guy Anthonys Buon Appetito menu

Crudite Station

with International Cheeses & Fresh Fruits

Fresh Vegetable Antipasto Station

Garlic rounds with assortment of delectables such as roasted garlic-artichoke spread, marinated grilled vegetables, Brie with sundried tomatoes, fresh mozzarella with proscuitto, bruschetta pomodoro

Pasta Station

Homemade Veal-Stuffed Canneloni and Tortellini in Vodka Sauce

Sea Scallops Wrapped in Bacon

Sweet & Sour Meatballs

Stuffed Mushroom Caps Oreganata

Miniature Beef Wellingtons

Sesame Chicken Tenders

with Honey Mustard & Pineapple

Sausage & Spinach Wheels

with Fresh Romano Cheese

Carved Smoked Turkey & Roundeye of Beef

Pate and Chilled Salmon

with Whole Grain Mustard & Grain Breads

Sushi & Sashimi

Assorted Cakes & Butter Cookies

Midnight Mousse Cake, Chocolate Brownie Cheesecake, Hazelnut White Mousse Cake

Coffee, Tea and Decaf

Assorted International Cheeses & Fresh Fruit

Antipasto Station

Fresh mozzarella, bruschetta, soprasatta, provolone, grilled vegetables, marinated mushrooms, crostini, assorted peppers, sundried tomatoes, proscuitto, assorted fresh baked focaccia

Pasta Station

with Penne & Bowtie with your choice of vodka sauce or bolognese sauce

Miniature Swedish Meatballs

Sesame Chicken Tenders

Crudite Platter

with Creamy Herb Dip

Teriyaki Beef Kabobs

Fresh baked Spinach Breads & Sausage Wheels

Miniature Quiche

Stuffed Mushroom Caps

with Crabmeat

Miniature Crab Cakes

with Tartar Sauce

Assorted Dessert Station

Miniature Cannoli, Miniature Eclairs, Assorted Butter Cookies, Miniature Mousse Cups, Miniature Cheesecake Tartlets with Fresh Fruit

100% Colombian Coffee and Assorted Teas

Assorted International Cheeses & Fresh Fruit

served with Carr's Water Bisquits

Fresh Crispy Crudite Platters

Italian Canape Platters

featuring crostini with bruschetta, artichoke, roasted pepper spread, and marinated grilled vegetables

Assorted Pate Platter

with mushroom cognac, veal and sausage, and three-vegetable pate

Assorted Smoked Fish Sampler

to include smoked salmon and smoked trout with black bread and Dijon horseradish sauce

Sliced Shrimp over Cucumber with Fresh Dill

with a dollop of our tangy cocktail sauce

Hotdogs, Hamburgers & Cheeseburgers

Sausage & Peppers

BBQ Chicken in our Zesty Sauce /OR Grilled Chicken Breast

with bruschetta over greens Corn on the Cob

California Potato Salad

with fresh dill /OR Fusilli Pasta Salad with broccoli & olives

Tomato Cucumber Salad

with Italian Herbs

Watermelon

Hotdogs, Hamburgers & Cheeseburgers

Marinated Chicken Breast

with Bruscetta over Mescaline Greens

BBQ Chicken & Ribs

Marinated Teriyaki Lamb

Marinated Steak

Corn on the Cob

Marinated Grilled Vegetables

with Portobello Mushrooms

Fusilli Pasta Salad

with Sundried Tomato & Olive

New Potato Salad

with Fresh Dill

Garden Tomato Cucumber Salad

Hotdogs, Hamburgers & Cheeseburgers

Pesto Marinated Chicken Breast Bruscetta over Mescaline Greens

BBQ Marinated Chicken in our Zesty Sauce

Marinated Teriyaki Steak

Steamed Mussels & Clams

Fresh Shucked Clams

with Cocktail Sauce

Corn on the Cob

California Potato Salad

Fusilli Pasta Salad

with Sundried Tomato & Olive

Garden Tomato Cucumber Salad

Steamed Artichokes

with Romano & Bread Crumbs

Apple Sausage Stuffing

Traditional Sausage Stuffing

Traditional Mashed Potatoes

Smashed New Potatoes

with Glazed Onions

Mashed Parlied Yellow Turnips

Gratin Sweet Potatoes

with Honey & Orange

Whole Candied Sweet Potatoes

Long Grain and Wild Rice

Fresh Cranberry and Orange Relish

Fresh Cranberry Sauce

Steamed Broccoli

with Baby Carrots

Crispy Potato Pancakes

Stewed Red Cabbage

with Cranberry & Apple

Homemade Apple Cobbler

Italian Ices

Watermelon

Butlered Hors D'Oeuvres

Shrimp Cocktail, Baby Lamb Chops, Baby Spinach Pinwheels, Bruscetta over Crostini, Mushroom Tart in Phyllo Cup

Appetizers

Figs wrapped with Proscuitto or Beef Carpaccio with Asparagus Garni

Pasta

Squid Ink Pasta with Lump Crabmeat or Lobster Ravioli Beurre Blanc

Salad

Mescaline Greens with Gorgonzola, Mandarin Oranges and Raisins

Entree Selections

Medallions of Beef with Portobello Mushrooms, Veal Picatta, Steamed Seabass in a Ginger Leek Broth with Cockels

Dessert

Assorted Italian Pastries, Assorted Gourmet Cakes, Fresh Fruit Platters, Brewed 100% Columbian Coffee, Herbal Teas and Espresso

Cocktail Hour

Assorted Seasonal Fruits and Crudite with Cracked Pepper Dip and Baby Spinach Dip And International Cheeses such as Smoked Gouda, Havarti, Sage Bleu and New York Cheddar, Smoked Chicken Quesadilla wi

talian Hors d'oeuvres Station

Penne Ala Vodka Homemade Canneloni, Antipasto Display with Marinated Grilled Vegetables,Crostini with Fresh Mozzarella and Sundried Tomatoes, Thin Sliced Prosciutto, Imported Provolone and Soprasatta

Buffet

Steamed Chilean Sea Bass with Leeks, Tomato and Hearts of Celery, Wild Mushroom Crepes with Shitake, Portabello and Porcini Mushrooms, Marinated Filet Mignon Carved at the Buffet, Endive, Radicchi

Dessert

Assorted Italian Pastries, Gourmet Cakes and Fresh Fruits, Brewed 100% Columbian Coffee, Decaf and Assorted Teas

Cocktail Hour

California Rolls (Crab, Shrimp, Avocado and Cucumber), an Endive Boat with Spicy Tuna Tarter, Miniature Eggplant Canope with Goat Cheese in Phyllo Cup, Pannini Squairs with a Roasted Garlic and Spina

Mexican Hors d'oeuvres Station

With Fresh salsa, Tortilla Chips, Guacamole, Sour Cream, Three Bean Chili Nachos, Spicy Chicken Taquitos, Beef Empanadas with assorted cheese Quesadilla and Crudite

Buffet

Salmon Bruschetta w/ Fresh Basil and Marinated Garden Tomatoes with a Touch of Herb Breadcrumbs, Wild Mushroom Ravioli in a Sherry Mushroom Sauce, Seared Glased Duck Breasts with Orange, Ginger and G

Dessert

Assorted Pastries, Assorted Gourmet Cakes and Assorted Fresh Fruits and Berries, Brewed 100% Columbian Coffee, Decaf and Assorted Teas

Cocktail Hour

Sliced Ahi Tuna with Thai sauce over Sliced Cucumber, Shrimp Wrapped in Bacon in our Smokin BBQ Sauce, Portobello Mushroom Tartlets with a touch of Romano Cheese, Risotto Croquetts with Saffron and F

Buffet

Sliced Marinated Black Angus Skirt Steak, Chicken Breast Florentine with Toasted Pine Nust, Prosciutto and Spinach, Caramelized Onion, Red bliss Smashed Potatoes, Fresh Swiss Chard with Extra Virgin

Dessert

hocolate Mousse Cake and Assorted Butter Cookies, Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas

Cocktail Hour

Asparagus in Herbed Puff Pastry Parmesan with Prosciutto and Roasted Pepper Fresh Baked Sausage and Spinach Wheels with Roasted Garlic and XVOO Teriyaki Glazed Beef Kabobs, Crudite Baskets with Cream

Buffet

Baked Stuffed Tilapia with Crabmeat and Roasted Vegetable Stuffing, Herb Encrusted Pork Loin with Apple Jack Tarragon Sauce, Chicken Risotto with a Melange of Mushrooms and Baby Peas, Asiago Salad wi

Dessert

elected Fresh Fruits and Berries, Miniature Cannolis, Eclairs and Napoleans, Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas

Cocktail Hour

Baked Miniature Coctail Franks with Honey Mustard Dipping Sauce, Classic Melon Wrapped in Proscuitto, Miniature Vegetable Napoleans with Fresh Mozzarella, Beef Satay with Pineapple and Red Bell Peppe

Buffet

Mediteranean Ravioli with Spinach, Black Sicilian Olives, Feta Cheese in a Pommodoro Sauce, Grilled Sesame Chicken with Snow Peas and Broccoli and Asian Orange Ginger Sauce, Red Bliss Potatoes with S

Dessert

Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas, Roasted Pears Trifle with Assorted Berries and Grapes Assorted Miniature Cheesecake

Cocktail Hour

Risotto Croquettes with Saffron and Fontina Cheese, Steamed Chinese Dumplings with Hoisen Sauce, Crabmeat Roll with Wasabi Dipping Sauce, Bruschetta over Crostini with Fresh Mozzarella, Pannini Squar

Buffet

Saute Chicken Brest with Balsamic Fig Reduction, Eggplant Rollatine with Three Cheeses and a Tomato Basil Sauce, Rigatoni with Creamy Bolognese Sauce, Grilled Vegetables with Saute Sage Leaves and XV

Dessert

Chocolate Torte with Rasberry Sauce and Selected Fresh Fruits, Fresh Brewed 100% Columbian Coffee, Decaf and a Selection of Teas

Three Leaf Salad

Endive, Romaine, Red Leaf with Balsamic Vinaigrette

Caesar Salad

Spinach Salad

Tomato-Cucumber Salad

with virgin olive oil

Risotto Salad

with carrots, walnuts and raisins

New Potato Salad

with fresh dill and sour cream

Creamy Cole Slaw

with dill seed

Fresh Fruit Salad

with Peach Schnapps

Pasta Seafood Salad

$.50 extra

Marinated Eggplant

with Roasted Peppers

Pepper-Sundried Tomato Salad

with four different peppers

Antipasto Salad

$1.00 extra

Stir Fried

with mixed veggies

Saute Escarole

with oil & garlic

Assorted Julienned with basil

Steamed Broccoli

Componata, celery, eggplant, olive

String Beans Italiana

Chilled String Beans

Long Grain and Wild Rice

Spanish Style Rice

Boiled New Potatoes with dill

Baked Stuffed Potatoes

Roasted Rosemary Potatoes

Potatoes O'Brien

Potatoes Lyonnaise

Swordfish or Tuna Steak Milanese

topped with seasoned bread crumbs & chopped marinated tomato

Shrimp Parmesan, Shrimp Italiano, Shrimp Scampi

Baked Scrod Oreganata

Stuffed Sole Florentine Beurre Blanc

Poached Sole in shrimp sauce

with snow peas & ginger

Poached Sea Bass

with ginger, celery and leek broth

Seafood Newburgh

with scallop, shrimp, crab & white fish

Seafood Provencale

sole, shrimp, scallops & mussels poached in tomato wine broth with spinach & mushrooms

New Zealand Rack of Lamb

with Rosemary

Sliced Filet Mignon Marsala

Roast Prime Rib

Roast Turkey

with apricot glaze

Eggplant Rollatine

with four cheeses

Traditional Eggplant Parmesan

Sausage and Peppers

Pot Roast

with Puree of Vegetable Gravy

Creamy Risotto

with Chicken, Peas & Portobellos

Roast Beef

Smoked Lundys Ham

with honey mustard glaze

Beef Roulades

stuffed with celery & mushrooms in a port wine sauce

Beef Bourguignonne or Stroganoff

Eyeround of Beef

(Whole or Sliced) in a rich demi-glaze

Roast Pork Loin Bordelaise

veal stock, mushrooms, tomato

Marinated Sliced Teriyaki Steak

Marinated Leg of Lamb

with Mint Sauce

Chocolate Cappuccino Cake

Chocolate Brownie Cheesecake

California Carrot Cake

Hazelnut Cream Cake

Chocolate Raspberry Cake

Fruit Tarts

Eclair

Miniature Pastries

Fruit Bread

White Midnight Mousse

Deep Chocolate Torte

Peanut Butter Mousse Cake

Midnight Mousse Layer Cake

Apple, Banana Walnut Cake

Cannoli

Cheesecake

Cookies

Garlic Bread

French Fries

Garlic Bread

with Mozzarella

Assorted Vegetables

Sauteed Broccoli

Sausage or Meatballs

Sauteed Spinach

Fried Zucchini Sticks

with Marinara Sauce

Fried Mozzarella Sticks

with Marinara Sauce

Baked Whole Clams Oreganata

1/2 dozen

Marinated Grilled Vegetables

with Roasted Peppers

Stuffed Portobello Mushroom

Fried Calamari

Shrimp Cocktail

Hot Antipasto

Tossed Salad

Three Leaf Caesar Salad

Bruschetta Boccoccino Salad

Country Salad

Sliced Tomato

with Mozzarella and Proscuitto

Greek Salad

Cold Antipasto Salad

Grilled Chicken

with Caesar Salad

Pesto Marinated Grilled Chicken and Vegetables

Whole Roast Turkey

with Sausage Stuffing & Gravy

Sliced Roast Turkey

with Stuffing & Gravy

Cultivated Mussels

over Orzo cooked in a light Marinara Sauce

Roast Stuffed Chicken

with Sausage and Creamy Tarragon and Sun Dried Tomatoes

Roast White Pork Loin Bordelaise

with Mushroom & Tomato Demi-Glaze

Traditional Pot Roast

with Vegetables & Potatoes

Sauerbraten

Marinated Beef) in a Savory Gravy with Ginger Snaps

Seafood Ravioli in a Vodka Sauce

Beef Roulade

with Vegetables and Beef Stuffing in a Port Wine Sauce

Seafood Crepes

with Scallops, Crab and Shrimp

Individual Beef Wellington in Puff Pastry

Four Cheese Calzone

Quattro Formaggi

Pizza Primavera

Pizza Marguerita

Greek Pizza

Pizza Pollo

Pizza Pescatore

8 oz. Jumbo Hamburger

with Fries

8 oz. Jumbo Cheeseburger

with Fries

Hot & Spicy Wings

with Bleu Cheese and Celery

Philly Cheese Steak

with Fries

Angel Hair

Linguine

Penne

Egg Fettuccine

Cavatelli

Gnocchi

Ravioli

Cheese Tortellini

Grilled Chicken Vegetable Wrap

with Mescaline Greens

Pasta Primavera over Linguine

Grilled Chicken Sausage Florentine

Baked Eggplant Parmigiana

Grilled Chicken Bruschetta over Tossed Greens

Grilled Raspberry Chicken over Tossed Greens

Grilled Veal

with Broccoli

Marinated Grilled Vegetables

with Fresh Mozzarella

Grilled Chicken

with Shredded Romaine, Red Leaf & Radicchio topped with our tasty bruschetta

Marinated Teriyaki Steak Hero

with Muenster Cheese, Grilled Onions, and Roasted Peppers with a puree of bell pepper vinaigrette

Pasta Primavera

Penne Rustica

Fresh Baked Lasagna

with Chicken Ragout

Eggplant Rollatine

with Spinach and Three Cheeses

Eggplant Parmigiana

with Linguine

Cannelloni

Linguine

with Red or White Clam Sauce

Fried or Sauteed Calamari

with Linguine

Salmon Bruscetta over Angel Hair Pasta

with Broccoli

Seafood Ravioli

with Grilled Shrimp

Marinated Skirt Steak

with Steak Fries

Seafood Fra Diavolo over Linguine

Bruschetta: breaded

with chopped marinated tomatoes

Piquante

sauteed in lemon butter, red onion, capers, red crushed pepper

Sorrentino

sauteed in eggplant marsala sauce with mozzarella & proscuitto

Francaise

sauteed in an egg batter with lemon butter and wine

Picatta

sauteed in lemon butter and wine sauce

Parmigiana

with tomato sauce and mozzarella

Marsala

brown sauce with marsala wine and mushrooms

Miniature Cocktail Sandwich Platter

Served on our homemade poppy & sesame rolls displayed on a decorative platter Platters can be picked up & served

Sandwich Wrap Platters

Served with a tasty thin dough wrap displayed on a decorative platter Choice of 4 of the following: Ham & Swiss, Roast Beef with Horseradish Mayonnaise, Shrimp & Crabmeat Salad, Provolone & Salami, P

Baked Penne Rigate

with Bolognese

Rigatoni ala Vodka Sauce

Fettuccini Carbonara

peas, prosciutto, alfredo sauce

Vegetarian Lasagna

Rigatoni Rustica

sundried tomato, broccoli & sausage

Penne al oilio

with broccoli rabe (in season)

Oriental Style Fettuccine

w/chicken, snow peas & ginger

Baked Ravioli

Stuffed Shells

Baked Manicotti

Pasta Primavera

with oil & garlic

Tortellini Bolognese

Baked Tortellini

with Three Cheeses

Fresh Baked Lasagna

Penne Pollo

grilled chicken, brandy & asparagus

Wild Mushroom Ravioli

sherry cream sauce

Seafood Lasagna

Cannelloni

stuffed with chicken, veal & spinach

Linguini

with Red or White Clam Sauce

Seafood Ravioli

crab, shrimp stuffing w/ vodka sauce

Oriental Seafood Stirfry

with scallops & shrimp

Seafood Canneloni

stuffed with shrimp, scallops, crab

Linguini

with Shrimp & Scallop Sauce

Chicken Cacciatore

with chicken parts, peas & mushrooms

Chicken Scarpariella

chicken parts, oil, garlic & pepperoncini

Grilled Sesame Chicken

with snow peas & broccoli

Chicken Parmesan

Stuffed Breast of Chicken

with herbed vegetable stuffing

Chicken Francaise

Chicken Lassere

breast with lemon, brown sauce, artichokes & mushroom

Chicken Marsala

Chicken Rollatine

breast with three cheeses, prosciutto & spinach w. madeira mushroom sauce

Creamy Tarragon Chicken

with sundried tomatoes

Veal Francaise

Veal Bolognese

Veal Marsala

Veal Schnitzel

topped with a sherry cream sauce with mushrooms & pimentos

Veal Parmesan

Veal Rollatine

stuffed with three cheeses, prosciutto & spinach topped with a madeira mushroom sauce