Guttuso's North End Trattoria menu

Chefs Fresh Homemade Pasta of The Day

Basil Angel Hair

With sliced veal sausage, fresh basil and roasted red bell pepper tomato sauce served over asiago cream

Cavatelli Giardina

With broccoli, zucchini, green beans, spinach, mushrooms, diced tomatoes, fresh basil, white wine, fresh garlic and light tomato sauce

Black Pepper Tagliolini

With wood fired chicken, pine nuts, peas, fresh parsley in a gorgonzola cream sauce

Tortellini alla Vodka

With crushed red pepper flakes, prosciutto, shallots, diced tomatoes, homemade tomato sauce and light cream

Ravioli Mezza Lunas

Filled with prosciutto, carmelized onion and ricotta cheese. Placed over a bed of asiago cream and topped with a roasted red bell pepper tomato sauce

Shrimp Scampi

Large shrimp sauteed with garlic, lemon, butter, basil, parsley and pinot grigio served over linguini

Shrimp Fra Diavolo

Large shrimp with spicy homemade tomato sauce, escarole, fresh garlic, basil and pinot grigio served over linguini

Insalata di Casa

Our house mixed field greens with red onion, sweet bell peppers, pepperoncini, black olives, tomato and choice of dressing

Insalata di Caesar

Romaine wedge served with parmigiano - reggiano shavings, anchovies and croutons with caesar dressing

Grilled Marinated Portobello Mushroom

Sliced and served over mixed field greens with feta cheese and house balsamic vinaigrette

Sauteed Escarole

Sauteed Spinach

Steamed Broccoli

Linguini with Tomato Sauce

Herb Seasoned Fingerling Potatoes

Sauteed Fresh Green Beans

Zuppa Del Giorno

Chef's specialty soup of the day

Chef Made Mozzarella

Wrapped in prosciutto and romaine lettuce, grilled and served over a bed of mesculine greens and pizzette, with our house balsamic vinaigrette

Caprese Tower

Chef made fresh mozzarella, sliced vine ripened tomatoes, roasted red bell peppers, cracked black pepper, garden fresh basil and balsamic vinegar drizzle

Antipasto Plate

Assorted italian meats and cheeses, sundried tomatoes, artichokes and olives

Grilled Calamari Salad

Hand tossed and served warm with extra virgin olive oil, red onion, garlic, black and green olives, diced Roma tomatoes, capers, lemon, fresh Italian herbs and a touch of crushed red pepper

Seared Beef Carpaccio

Encrusted in cracked pepper and served with arugula parmigiano - reggiano slivers, drizzled with extra virgin olive oil and balsamic vinegar

Vongole Ripiene

Long island cherrystone clams finely chopped with roasted garlic, green onion, crispy pancetta, roasted peppers, italian herbs, asiago cheese and drizzled with a lemon aioli

Gamberi di Saronno

Large shrimp flamed in amaretto with cream and slivered almonds

Limoncello Tiramisu

Lady fingers dipped in a creamy limoncello liquor layered in between the classic mascarpone custard filling

Cannoli Tini

Freshly made cannoli filling piped into a martini glass served with mini cannoli shells for dipping

Gelatos del Giorno

Sorbetto alla Trinacria

Assortment of 3 flavors

Coniglieri Arturo's Panna Cotta

Served with fresh seasonal berries or chef's choice

Insalata di Casa

Our house mixed field greens with red onion, sweet bell peppers, pepperoncini, black olives, tomato and choice of dressing

Insalata di Caesar

Romaine wedge served with parmigiano - reggiano shavings, anchovies and croutons with caesar dressing

Grilled Marinated Portobello Mushroom

Sliced and served over mixed field greens with feta cheese and house balsamic vinaigrette

Gorgonzola Salad

Over spinach leaves, with wood fired chicken, slivered almonds, grape tomatoes, sliced apples, hearts of palm and house balsamic vinaigrette

Giacomo's Salad

Fresh field greens with artichoke hearts, black olives, sweet roasted bell peppers, cannellini beans, carrots, tomato, grilled chicken, olives, crumbled feta cheese and a tzatziki vinaigrette

Chef Salad Italiano

An assortment of italian meats and cheeses, roma tomatoes, cucumbers, red onion, crispy pancetta, yard egg over hard and hot cherry peppers and choice of dressing

Build Your Own Pizza

Tomato sauce and mozzarella

Ciccio's Favorite

Fresh tomato sauce, meatballs or veal sausage, ricotta cheese, chef made mozzarella, hot cherry peppers

Margherita

Fresh tomato sauce, fresh basil leaves and sliced chef made mozzarella

Vegetable

Fresh tomato sauce, mozzarella cheese, sweet bell peppers, artichokes, red onion, mushrooms, roasted eggplant and zucchini

California

Fresh tomato sauce, artichoke hearts, goat cheese and sun dried tomatoes

Grecian

Fresh tomato sauce, feta cheese, spinach, roma tomatoes, kalamata olives, red onions, sun dried tomatoes and a touch of ouzo liquor

D'Parma

Fresh tomato sauce, parma prosciutto, fresh mozzarella and black olives

San Remo

Asiago pesto cream, shrimp, little neck clams, roasted red peppers, roasted garlic, fresh mozzarella, oregano and shaved parmigiano - reggiano

Carne

Fresh tomato sauce, mozzarella cheese, soppressata, pepperoni, italian sausage, caramelized onion and fresh basil

Chicken Piccata

With spicy cherry peppers, lemon, pinot grigio wine, fingerling potatoes, butter and capers

Veal and Eggplant alla Milanese

Lightly breaded veal cutlets and eggplant sauteed in olive oil, layered with sliced vine ripe tomato and chef made mozzarella, served over sauteed spinach and asiago cream, with two raviolis

Norwegian Salmon Filet

Oven roasted with spicy grain mustard, served over sauteed spinach and lentils

Pesce du Jour Marechiara

Pan sauteed with escarole', sun dried tomatoes, garlic, cannellini beans, light broth, white wine, little neck clams, shrimp, basil and hot Italian peppers

Grilled 12 oz. Rib Eye Pizzaiola

Topped with sauteed red and green peppers, mushrooms, garlic, crushed red peppers, wine and light tomato sauce, served with fingerling potatoes