Nutrition Breakdown
Gus' NY Pizza and Bar Calories — Lowest to Highest
Browse calorie values for Gus' NY Pizza and Bar menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
408 kcal
Lowest Item
106 kcal
Highest Item
710 kcal
Lowest Calorie Items at Gus' NY Pizza and Bar
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Turkey Bacon Melt (Toasted) | toasted subs | USDA | 106 kcal |
| 2 | Cheesecake (Slice) | desserts | USDA | 121 kcal |
| 3 | Chicken Parmesan Sub (Toasted) | toasted subs | USDA | 134 kcal |
| 4 | Roast Beef Provolone Sub | toasted subs | USDA | 155 kcal |
| 5 | Italian Sausage Sub (Toasted) | toasted subs | USDA | 158 kcal |
| 6 | Caesar Salad | salads | Estimated | 180 kcal |
| 7 | Chef Salad | salads | Estimated | 180 kcal |
| 8 | Greek Salad | salads | Estimated | 180 kcal |
| 9 | Gus's House Salad | salads | Estimated | 180 kcal |
| 10 | Gyro Greek Salad | salads | Estimated | 180 kcal |
| 11 | Gus's Authentic Sub | toasted subs | USDA | 188 kcal |
| 12 | Ham Provolone Sub | toasted subs | USDA | 195 kcal |
| 13 | Buffalo Chicken Sub (Toasted) | toasted subs | USDA | 202 kcal |
| 14 | Pizza by the Slice | pizza by the slice | USDA | 204 kcal |
| 15 | Turkey Provolone Sub | toasted subs | USDA | 215 kcal |
| 16 | Gus's New York Italian Sub | toasted subs | USDA | 216 kcal |
| 17 | Philly Cheesesteak Sub (Toasted) | toasted subs | USDA | 224 kcal |
| 18 | Gus's Meatball Sub (Toasted) | toasted subs | USDA | 227 kcal |
| 19 | Gus's Pizza Sub (Toasted) | toasted subs | USDA | 244 kcal |
| 20 | Chicken Bacon Melt (Toasted) | toasted subs | USDA | 257 kcal |
| 21 | Apple Juice | drinks | Estimated | 260 kcal |
| 22 | Orange Juice | drinks | Estimated | 260 kcal |
| 23 | Zucchini Slices | appetizers | Estimated | 260 kcal |
| 24 | Vegetable Sub (Toasted) | toasted subs | USDA | 284 kcal |
| 25 | Chicken Caesar Salad | salads | Estimated | 305 kcal |
| 26 | The Spivey | desserts | USDA | 347 kcal |
| 27 | Tiramisu | desserts | USDA | 353 kcal |
| 28 | Anti Pasta Salad | salads | Estimated | 370 kcal |
| 29 | Bread Sticks | appetizers | Estimated | 390 kcal |
| 30 | Calzone | calzones | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Antioch Pizza
Bronx Bomber Pizza
Build Your Own Pizza
Downtown Pizza
Gus's Special Pizza
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Gus' NY Pizza and Bar Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Gus' NY Pizza and Bar items have calorie data?
What is the lowest-calorie item at Gus' NY Pizza and Bar?
Are Gus' NY Pizza and Bar calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.