Guru Palace menu

Raita

A special yogurt mix made to your choice of onion, tomatoes, pineapple, cucumber boondi, beetroot, mint, seasoned with salt, pepper, chilies & cilantro

Masala Papadam

Lentil crisp topped with chopped onion & tomatoes, garnished with fresh cilantro

Garden Green Salad

Garden fresh sliced onion, tomatoes, cucumbers, seasoned with salt, pepper, lemon juice & cilantro

Naan

Bread made with white flour baked in a tandoor

Roti

Whole wheat bread baked in a clay oven

Garlic Butter Naan

Refined flour bread topped with roasted garlic & cilantro

Aloo Paratha

A whole wheat bread stuffed with potato baked in a clay oven

Gobi Paratha

A whole wheat bread stuffed with cauliflower baked in a clay oven

Pudina Paratha

A whole wheat bread stuffed with mint and baked in a clay oven

Roomali Roti

An exotic preparation of thin Indian bread

Paneer Kulcha

Refined flour bread stuffed with spiced grated cottage cheese

Onion Kulcha

Refined flour bread stuffed with spiced onion

Bhattura

Puffy bread made with white flour, rolled & deep fried

Puri

Puffy bread made with whole wheat flour, rolled & deep fried

Cheese Naan

A chef's special bread with shredded cheese

Mango Naan

A chefs special bread with mango fillings

Chicken Tikka Naan

Minced chicken tikka mix with spices & herbs stuffed in refined flour bread

Jeera Rice

Freshly boiled rice flavored with cumin seeds.

Lemon Rice

Lemon flavored basmati rice.

Kashmiri Pulao

Saffron flavored rice cooked with dry fruits.

Akbari Murgh Biryani

A traditionally cooked basmati rice with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

Mughlai Vegetable Biryani

Biryani rice cooked with seasoned vegetables, herbs and spices.

Goat Biryani

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs and exotic Indian spices.

Lamb Biryani

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs and exotic Indian spices.

Shrimp Biryani

Rice cooked with shrimp flavored with herbs, spices and nuts.

Vegetable Samosa

Turnover with mildly spiced potatoes.

Shahi Chicken Pakoda

Chicken tender marinated with cumin and coated with crunch batter.

Bhel Puri

Tangy mix of crispy rice, tomato and onion with chutney.

Mini Cashew Nut Rolls

Vegetable Spring Rolls

Samosa Chaat

Samosa with accompaniments.

Mixed Pakoda

Chickpea flour, vegetables, spices, herbs and potatoes.

Chili Pakoda

Chickpea flour vegetables, spices, herbs and chilies.

Paneer Pakoda

Chickpea flour vegetables, spices, herbs and cheese.

Aloo Tikki Chaat

Aloo Papri Chaat

Gol Gappas

Puffed pooris stuffed with spicy Indian sprouts, tangy sauce and spicy water.

Hara Bara Kabab

Chicken Paneer

Chili Paneer

Chicken 65

Chicken cooked in South Indian style with whole red chilies and curry leaves.

Chapli Kabab

Minced lamb patties mildly flavored with herbs.

Fish Amritsari

Battered North Indian-style fish served with lemon wedges.

Shrimp Koliwada

Shrimp marinated in authentic Indian red masala.

Jhinga Takatak

Sauteed shrimp with garlic and white wine.

Vegetarian Platter

Mix of samosa, vegetable pakoda and hara bhara kabob.

Mulligutwany Soup

Traditional lentil soup flavored with herbs and mild spices.

Cream of Tomato Soup

Healthy fresh tomato soup with a touch of a cream.

Makki and Garlic Soup

A delicate cream soup blended with fresh roasted corn and garlic finished with Indian herbs and spices.

Rice Pudding

Saffron flavors rice pudding topped with nuts

Gulab Jamun

Dry milk dumplings, fried golden served hot in sugar syrup

Gajar Halwa

Shredded carrots cooked in milk & served warm with nuts & raisins

Rasmalai

Soft homemade Indian chese in a creamy sauce

Mango Kulfi

Homemade mango ice cream served with fresh mango & arrowroot saffron threads

Malai Kulfi

Homemade Indian ice cream on sticks.

Pista Kulfi

Homemade Indian ice cream on sticks.

Mango Cheese Cake

Served with saffron flavored ground rice pudding & chocolate coated gulab jamun

Tandoori Chicken

Spring chicken marinated in red yogurt with spices and cooked in a clay oven.

Chicken Tikka Angare

Boneless chicken marinated in a red yogurt sauce.

Vegetable Chili Mili Kabab

Minced vegetables and cottage cheese cooked in a clay oven. Spicy.

Kastoori Paneer Tikka

Cottage cheese marinated in cilantro, yogurt and fenugreek.

Hara Bara Paneer Tikka

Cottage cheese marinated in yogurt and a green masala.

Chicken Malai Kabab

Boneless chicken marinated in spices, cheese and cream.

Reshmi Kabab

Minced chicken seasoned with chopped ginger, onions and spices.

Chicken Haryali Tikka

Boneless chicken marinated in cilantro, green chili and mint yogurt. Spicy.

Guru's Special Seekh Kabab

Unique concoction of chicken and lamb minced and cooked in a clay oven.

Lamb Seekh Kabab

Minced lamb mixed with onions, chilies and mint rolled over a skewer.

Tandoori Subz Platter

Assorted vegetables marinated in our chef's special sauce.

Jhinga Aftabi

Shrimp marinated in authentic spiced yogurt with herbs, then grilled.

Tandoori Deluxe

Guru Palace's assorted non-vegetable kabab.

Yellow Dal Tadka

Yellow lentils cooked and finished with chopped onions and tomatoes.

Malai Kofta

Homemade cottage cheese and vegetable dumplings simmered in a rich curry sauce.

Navaratan Korma

A melange of vegetables cooked in a mild sauce.

Saag Aloo

Spinach and potatoes.

Chole Peshwari

Chickpeas and diced potatoes cooked in a traditional Punjabi style.

Baigan Bartha

Baked eggplant puree finished in a pan with tomatoes, onions and herbs.

Bagare Baigan

Whole baby eggplant cooked in the special chef's gravy.

Punjabi Kadhi Pakoda

Yogurt-based yellow sauce cooked with whole red chilies and pakora.

Sarson Da Saag

North Indian preparation of chopped fenutgeek and seasoned spinach.

Dum Aloo

Baby potatoes simmered in a yogurt-based sauce and spiced with masala.

Dal Makhni

Black lentils cooked overnight in a very slow fire flavored with butter cream.

Sham Saveera

Spinach kofa stuffed with malai paneer and served in tomato gravy.

Spinach Kofta Curry

Cottage cheese and spinach dumplings simmered in spinach sauce.

Saag Paneer

Spinach and cottage cheese.

Paneer Pasanda

Cottage cheese simmered in a creamy tomato sauce.

Haryali Paneer Makhni

Cubes of cottage cheese cooked in a creamy green sauce.

Stuffed Chili Lababdar

Large green chilies stuffed with a paneer mixture and cooked in a spicy tangy tomato gravy. Spicy.

Subz Lajwab

Mixed vegetables and cottage cheese in gravy. Spicy.

Paneer Bhurjee

Homemade cottage cheese mashed and cooked with onions, tomato and spices.

Khoya Kaju Makhana

A dish of khoya and cashew nuts.

Chicken Curry

Chicken cooked in fresh onion, ginger, garlic and tomatoes with herbs and spices.

Chicken Tikka Masala

Chicken cooked in a creamy tomato sauce finished with butter.

Chicken Kadai

Chicken cooked in a authentic Kadai masala.

Guru's Special Chicken Masala

Boneless chicken cooked with eggs and masala.

Shahi Chicken Korma

Boneless chicken cooked in our special saffron and cashew nut sauce.

Chicken Saagwala

Broiled chicken pieces cooked with fresh-shopped spinach sauce.

Chicken Vindaloo

Vinegar, marinated chicken and potatoes cooked in hot sauce. Spicy.

Chicken Methi Malai

Delicate combination of chicken with fresh fenugreek and spices.

Chicken Chettinadu

Boneless chicken cooked with ground spices and a touch of coconut. Spicy.

Saag Goat

Tender goat sauteed with fresh-chopped spinach and spices.

Bhuna Goat Masala

Goat cooked with onion, garlic and bell peppers.

Achari Goat

Tender goat with a combination of pickling spices.

Karahi Goat

Goat with spiced curry, bell pepper, onion, tomato and ginger.

Handi Goat Curry

Tender goat cooked in Handi-style curry sauce.

Lamb Rogan Josh

Lamb cooked in a Kashmiri-style curry.

Lamb Vindaloo

Portuguese lamb cooked with chilies, potatoes, hot spices and vinegar. Spicy.

Saag Lamb

Tender lamb sauteed with fresh-chopped spinach and spices.

Lamb Chop Korma

Tender lamb chops cooked in a spiced creamy sauce.

Fish Kadai

Fish cooked with bell peppers and onions.

Fish Moulli Curry

South Indian specialty fish curry.

Machli Hara Masala

An Eastern Indian dish of boneless fish cooked in a green masala made with coriander, mint, green chilies and curry leaves.

Jhinga Masala Nizami

Shelled shrimp cooked in a rich spicy sauce with fresh herbs.

Shrimp Curry

Shrimp prepared in a mild sauce.

Shrimp Vindaloo

Shrimp prepared in a spicy gravy.