Gulf Shore Restaurant & Grill menu

Remoulade

Asian Sesame

Cajun Ranch

Apricot

Tartar

Pico De Gallo

Cocktail

Salsa Blanca

Mango & Mandarin Orange Salsa

Vegetable Blend

Garlic Parsley Potatoes

Red Beans & Rice

Dirty Rice

Yellow Rice

Hush Puppies

Seasoned French Fries

Coleslaw

Cup of Soup

Homemade, new england clam chowder, chicken gumbo or spicy crawfish gumbo.

Garden or Caesar Salad

Served with a corn muffin

Malibu Coconut Shrimp Salad

A blend of Romaine and field greens. Topped with mandarin oranges, red & yellow peppers, red onions and grape tomatoes. Served with asian dijon dressing

Seared Cajun Tuna Salad

Blackend tuna, seared rare, on top of a blend of romaine, spinach and field greens. topped with grape tomatoes and feta cheese. Served with our house dressing

Buffalo Shrimp Salad

Romaine field greens, tossed with grape tomatoes, cucumbers, red onions and cheese topped with jumbo battered shrimp coated with our blend of frank’s red hot and cajun seasonings. Served with homemad

Chicken or Caesar Salad

Caesar dressing tossed in romaine lettuce with shredded parmesan cheese.

Chicken or Spinach Salad

Fresh spinach topped with mandarin oranges, grape tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing.

Salmon Caesar Salad

Caesar dressing tossed in romaine lettuce with shredded parmesan cheese

Salmon Spinach Salad

Fresh spinach topped with mandarin oranges, grape tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing.

Jumbo Scallop Salad

Jumbo Scallops with romaine and field greens. Topped with grape tomatoes, cucumbers, red onions and cheese

Cajun Okra

Battered & tossed in our own blend of very mild cajun spices. ask for extra spice if you like them that way. served with our cajun ranch sauce

Gator Bites

Marinated then battered to a golden brown. Coated with our best blend of cajun seasonings. Served with cajun ranch dipping sauce.

Crab and Artichoke Dip

Whole artichokes, with real blue crab meat and a hint of minced garlic. Oven baked and served with tri-color chips and grilled garlic toast.

Crab Cakes

Made in our kitchen to order. We start with real blue crab meat and japanese style breadcrumbs, then add many seasonings including old bay

1/2 Dozen Shrimp

Choice of battered, Malibu coconut, blackened, or sauteed in lemon, garlic or cajun spice

Rajun Cajun

Two hand-battered, hand-cut catfish fingers, our famous red beans and rice, charbroiled andouille sausage and a combination of cajun spices. Served with coleslaw and a corn muffin

N’Awlins Best Jambalaya

Made from scratch with Andouille sausage, rice, shrimp, chicken, roasted peppers and onions.

Louisian Tilapia & Shrimp

A louisiana tradition, sauteed tilapia covered with shrimp in a white cream sauce over yellow rice

Alfredo Pasta

Homemade alfredo sauce, cooked to order and tossed with penne pasta. your choice of lobster & seafood blend, blackened shrimp or blackened chicken. Served with garlic toast

Citrus Mahi Mahi

Sauteed mahi- mahi, topped with our own mango & mandarin orange salsa, a fresh taste in a mild fish.

Louisian’ Barbeque Shrimp

1/2 dozen shrimp, sauteed in our own barbeque spice blend with a touch of tomato paste. Served over yellow rice with sweet corn on the cob

Seaside Combo

One piece of hand-battered cod and our hand-battered shrimp

Battered Oysters

Plump oysters, finished in our own corn meal breading. Battered to a golden brown and tossed in our blend of mild cajun spices

Asian Sesame Salmon

A flaky salmon filet, charbroiled and drizzled with our homemade asian sesame sauce.

Lobster Ravioli

Succulent lobster-stuffed ravioli topped with a creamy white wine and garlic sauce. Served with garlic toast

Cajun Seared Tuna

A piece of delicious ahi tuna, cooked to medium rare in cajun spices. Served with yellow rice and coleslaw

Tacos

One soft tortilla shell filled with shredded cabbage, salsa blanca, shredded cheese and pico de gallo. Choose hand-battered fish, charbroiled shrimp, blackened mahi mahi, or battered calamari.

Charbroiled Angus Burgers

Premium 1/2 pound charbroiled angus burgers, prepared your way with lettuce and tomato. Add cheese for $0.40

N’Awlins Po’ Boy Sandwich

Oven toasted hoagie fully-dressed with plenty of remoulade sauce. Battered cod filet, hand-battered shrimp, sweet sausage, hand-battered oysters or gator. your choice:

Barbeque Shrimp Quesadilla

Grillled quesadilla, loaded with shrimp, pico de gallo, a blend of cheeses and our homemade, southern style barbeque sauce.

The Toasted Muffuletta Sandwich

Mortadelli, genoa salami, ham, provolone and mozzarella cheese toasted on sesame seed italian bread, then topped with our olive salad in virgin olive oil

New England Lobster & Seafood Roll

Lobster and seafood blended with mayonnaise and seasonings n a hoagie roll.

Gator Tacos

Two of our soft tortila shells filled with shredded cabbaage, salsa blanca, shredded cheese, homemade pico de gallo and the best cajun battered gator that you have ever tasted. Served with red beans

Crab Cake Sandwich

Homemade crab cake, sauteed and served on a Kaiser roll with lettuce and tomato. Topped with our homemade remoulade sauce

Charbroiled Mahi Mahi Sandwich

A flaky filet served on a kaiser roll and topped with garlic butter, lettuce and tomato

Tortilla Wraps

An extra large tomato basil tortilla stuffed with shredded cabbage, pico de gallo and a blend of cheeses. Your choice of char-grilled tilapia, chicken, or shrimp

Blue Crab Melt - Whole

Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh parmesan.

Blue Crab Melt - Half

Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh parmesan.

Cod

Haddock

Tilapia

Catfish

Corn Meal Catfish

Halibut