Guiseppe's Grille menu

Zuppe di Cozze

Sauteed P.E.I. mussels, fresh herbs and tomato in your choice of a white wine garlic or spicy arrabiata sauce

Bella Mushrooms

Stuffed mushroom caps with a sherry spinach and herb crumb stuffing topped with melted provolone cheese

Smoked Mozzarella Brushetta

Grilled baguette topped with garlic basil marinated plum tomato and melted smoked mozzarella drizzled with e.v.o.o. and a balsamic reduction

Clams Casino

Fresh clams stuffed with bacon, parmesan, onion, pepper and seasoned crumbs

Roman Nachos

Pita chips topped with crabmeat, artichokes, cream cheese, mozzarella, diced tomato, scallion and hot cherry peppers. Served with homemade salsa

Calamari Capuano

Deep fried calamari and hot cherry peppers with pomodoro sauce

Crab Cakes

Pan seared crab cakes with salsa fresco, drizzled with a zesty herb sauce on a bed of fresh greens

Casa

Mixed greens, cucumber, tomato, red onion, calamata olive, julienne peppers and your choice of creamy herb or Italian vinaigrette

Tagliato

Chopped iceburg, avocado, crispy bacon, cucumber, plum tomato, onion and feta cheese with a lemon herb vinaigrette

Classic Caesar

Romaine hearts, foccaccia croutons, shaved parmigiano and creamy caesar dressing

Insalata Gorgonzola

Baby Spinach, Portobello mushroom, red onion, sundried tomato, candied pecans and gorgonzola cheese with balsamic dressing

Insalata di Guiseppe

Mixed greens, sliced strawberry, roasted pear, candied walnuts and goat cheese with raspberry vinaigrette

Caprese

Sliced plum tomatoes and fresh buffalo mozzarella. Topped with extra virgin olive oil and fresh basil

Cobb Salad

Grilled chicken, avocado, bacon, gorgonzola and tomato with a balsamic dressing. Addchicken, shrimp, salmon or sirloin tips

Pollo Tortellini

Zuppa Del Giorno

Prepared daily

Tuscan Italiano

Capicola, genoa, mortadella, soprasetta, provolone, lettuce, tomato, red onion, olive oil, vinegar and oregano on a fresh italian loaf

Roasted Pesto Wrap

Grilled chicken, baby spinach, roasted peppers, portobello mushroom, provolone cheese and basil pesto wrapped in a flour tortilla

Veggie Wrap

An assortment of garden fresh vegetables with fresh mozzarella and baby green in a lemon thyme dressing

Parmagiana

Lightly breaded and deep fried topped with marinara and melted mozzarella chicken or eggplant

Pollo Fresco Wrap

Herb crusted chicken, fresh mozzarella, balsamic marinated tomato and basil oil wrapped in a flour tortilla

Crab Melt

Crab cakes, avocado, brie cheese and basil pesto on a toasted italian loaf

Salmon Wrap

Grilled salmon with baby greens, cucumber, red onion, tomato, peppers and lemon thyme dressing wrapped in a flour tortilla

Marinated Grilled Open Steak

Gorgonzola cheese and caramelized onions on a toasted garlic baguette with steak sauce and french fries. All above served with mixed greens or homemade pasta salad. Sub french fries at additional cos

Char Grilled Angus Beef Burger

Served on a fresh bulkie with lettuce, tomato, onion, pickle and crispy French fries. Add cheddar, swiss, american, provolone, bacon, caramelized onions, gorgonzola cheese or portobello mushroom

Penne con Pollo

Penne pasta tossed with chicken and broccoli in a creamy alfredo sauce

Ravioli al Aragosta

Lobster and ricotta filled ravioli, tomato and basil in a lobster cream sauce

Capellini Salmone

Fresh salmon sauteed with shiitake mushrooms, green peas, sundried tomato and artichoke hearts in a white wine dill butter sauce served over capellini

Penne Salciccia

Italian sausage, mushrooms, ricotta cheese, marinara and penne pasta topped with shredded mozzarella and baked to perfection

Lasagna Formaggio

Homemade ricotta parmesan lasagna with marinara sauce with sauteed vegetables with bolognese sauce with shrimp & scallop alfredo sauce

Pasta Bolognese

Linguini, penne or capellini tossed with our Bolognese sauce of ground beef, pork and pancetta bacon in a light tomato sauce

Scampi di Gamberi

Tender shrimp sauteed with diced fresh tomato in an herb garlic olive oil served over linguini

Tortellini al Pesto

Cheese filled tortellini, sauteed chicken and roasted peppers in a basil pesto cream

Quattro Formaggi Ravioli

Ricotta, romano, parmesan and mozzarella filled ravioli in a fresh basil pomodoro sauce

Mushroom Ravioli Primavera

Julienne summer squash, green peas, broccoli, mushrooms, zucchini and tomato tossed in a light herb broth

Butternut Ravioli

Butternut squash ravioli, toasted pecans and sundried cranberries tossed in a sage cream sauce. Add chicken

Pollo Picatta

Sauteed chicken, artichoke hearts and capers in a white wine lemon sauce over linguini

Pollo Marsala

Sauteed chicken, mushrooms and prosciutto in a sweet marsala wine sauce over linguini

Pollo Cacciatore

Sauteed chicken, bell peppers, onion and mushroom in a light tomato white wine sauce over linguini

Eglefini Cotti

Fresh haddock fillet topped with lemon crumbs and baked. Served with rice pilaf and grilled vegetables

Salmoni Griglia

Fresh grilled Salmon fillet served over green pea, tomato and lemon risotto

Parmagiano

Lightly breaded and deep fried then topped with mozzarella cheese and homemade marinara sauce. Served with your choice of penne, linguini or capellini chicken eggplant veal

Margharita

Tomato sauce, mozzarella and fresh basil

Amore

Grilled chicken, roasted red peppers, caramelized onion and mozzarella

Roberto’s BLT

Mayonnaise, sliced tomatoes, crispy bacon, mozzarella and cold crisp baby greens

Capriccio

Marinated artichokes, mushrooms, roasted eggplant, tri-color peppers and mozzarella

Pollo Primavera

Grilled chicken, broccoli, romano and mozzarella in a lemon pepper garlic cheese sauce

Salciccia

Sausage, peppers, mushrooms, onions and mozzarella

Mangia

Meatballs, pepperoni, sausage, bacon, capicola and mozzarella

Michelangelo

Filet mignon tips, diced hot cherry peppers, fire roasted peppers and mozzarella

Greek

Spinach, black olive, diced tomato, mushroom, oregano, feta and mozzarella

Buffalo Pollo

Grilled chicken tossed with zesty buffalo sauce, mozzarella and scallions served with a side of blue cheese dressing

BBQ Pollo

Hearty BBQ sauce, grilled chicken, caramelized onions, cheddar and mozzarella

Fresco

Fresh basil, sliced tomato, olive oil, buffalo mozzarella and romano cheese

Pesto Pomodoro

Homemade pesto base with sliced tomatoes, onions, mozzarella and shaved parmesan

Pollo Spinaci

Roasted chicken, spinach, mushrooms, provolone and ricotta cheese

Melanzane

Crispy eggplant, feta, spinach and mozzarella

Margharita

Italian cheese blend and fresh basil. All calzones are served with a side of marinara sauce