Guido's Pizzeria & Tapas menu

Homemade Soup

Dinner Salad

iceberg and spring mix topped with Provel cheese & tomato

Guido’s Signature Salad

iceberg & spring mix topped with Parmesan cheese, tomato,red onion, black olives, artichokes & pimentos tossed in house dressing

Deluxe Salad

Iceberg & spring mix topped with Provel & Parmesan cheese, ham, salami,- pepperoni, tomatoes, black olives, red onions & pepperoncinis

Caesar Salad

romaine lettuce topped with shaved Parmesan & croûtons

Tomato, Onion & Anchovy Salad

Served with olive oil

Caprese Salad

slices of tomato topped with fresh mozzarella, basil & sweet red onion, drizzled with olive oil

Ensalada Mixta

Iceberg& spring mix, carrots, red onions, Kalamata olives, tomatoes, tuna, eggs & white asparagus

Fresh Spinach Salad

Fresh baby spinach with almonds, red onion, craisins & Gorgonzola cheese tossed with a sweet balsamic vinaigrette

Patatas Alioli

Steamed potatoes in an alioli sauce

Gazpacho Madrileno

Chilled vegetable soup made with tomatoes, green peppers, cucumbers & garlic

Aceitunas Alinadas

Imported marinated spanish olives

Ensaladilla Rusa

Homemade russian style potato salad

Queso Manchego con Membrillo

Imported aged manchego cheese with fruit conserve

Pan Tumaca

Crostini bread topped with tomato, olive oil, garlic & jamon serrano

Chorizo Espanol

Authentic smoked sausage imported from spain

Boquerones en Vinagre

Smelts marinated in vinegar with olive oil & fresh garlic

Salpicon

Spanish seafood salad on a bed of avocado

Salmon

Cold cured salmon served on crostini bread with dill sour cream, capers & onions

Plato de Quesos Variados

Daily selection of spanish cheese with fruit

Jamon Serrano

Thinly sliced jamón serrano served with spanish olives

Tabla Iberica

Antipasto style dish with a combination of chorizo, jamón serrano, lomo, manchego cheese & acetunas alinadas

Patatas Bravas

Fried potatoes in a spicy picante sauce. (also available with alioli)

Tortilla Espanola

Spanish omelet with onions & potatoes

Queso Borracho con Salsa de Escalona

Breaded fried goat cheese immersed in red wine with shallot dressing

Homemade Empanadillas

Puff pastries filled with your choice of chicken or tuna

Alcachofas con Jamon

artichokes cooked in white wine & olive oil with garlic, peas & proscuitto

Queso de Cabra

Baked goat cheese with tomato, onions & green peppers served with fresh basil & crostini bread

Croquetas Caseras

Croquettes made with chicken served with tomato alioli

Calamares a la Plancha

Charbroiled squid in a paprika, white wine, lemon & garlic sauce

Albóndigas Caseras

Spanish meatballs with onions, garlic & white wine topped with fried potatoes

Datiles con Tocino

Bacon wrapped dates stuffed with cabrales

Mejillones a la Espanola

Broiled new Zealand mussels topped with manchego cheese & butter

Plato de Embutidos

Assortment of imported & homemade sausages

Bacalao a la Vizcaina

Broiled codfish topped with tomatoes, onions & sweet red peppers

Gambas al Ajillo

Shrimp sautéed in olive oil, garlic & cayenne pepper

Pincho de Solomillo

Skewered beef tenderloin served with a horseradish sour cream sauce

Pimientos Rellenos de Bacalao

imported Piquillo peppers stuffed with bacalao & Béchamel in a sweet tomato sauce

Mejillones en Salsa de Jerez

Steamed mussels in a sherry sauce

Calamares a la Romana

Fried squid with lemon

Cordero Lollipops

Charbroiled lamb lollipops served with cabrales mashed potatoes

Solomillo al Cabrales

Charbroiled 4 oz. beef tenderloin with cabrales cheese

Cheese Garlic Bread

French bread dipped in garlic butter & topped with Provel cheese

Toasted Ravioli served with Meat Sauce

A hill tradition

Eggplant Parmesan

hand breaded eggplant baked with marinara sauce & mozzarella cheese

Breaded Artichokes

hand breaded artichokes served with marinara sauce

Chicken Strips

Breaded chicken strips served with choice of dressing

Chicken Wings

Hot & spicy, BBQ or honey mustard with choice of dressing

Combo Platter

a combination of toasted ravioli, chicken wings, chicken strips & breaded artichokes. served with meat sauce

Antipasto

sicilian olives, Fontinella cheese, prosciutto, capocolla, mortadella & salami

Italian Salsiccia

Italian salsiccia topped with sauteéd onions & green pepper with marinara sauce & Provel cheese

Guido Burger

Charbroiled 10 oz. burger with your choice of cheese

Roast Beef

Seasoned roast beef with Provel cheese & au jus. Also available on cheese garlic bread

Charbroiled Chicken

Charbroiled chicken breast with your choice of cheese

Guido’s Supreme

Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese

Guido’s Meatball

italian meatballs baked with marinara sauce & Provel cheese

Muffaletta Sandwich

volpi salami, proscuitto, capocolla, mortadella & provolone cheese topped with an italian olive relish

Chicken Parmesan

Breaded chicken breast topped with marinara sauce & mozzerella cheese

BBQ Bacon Burger

10 oz. Guido Burger dipped in homemade BBQ sauce with bacon, soft cheddar & fried onions

Steak Sandwich

charbroiled 8 oz. ribeye served on garlic bread also available on cheese garlic bread

Cheese Pizza

Ingredienti: Meats: bacon, candian bacon, ground chuck, ham, pepperoni, salami, sausage. cheese: provel, mozzarella, cheddar, mixed cheeses. Vegetables: artichokes, basil, black olives, broccoli, fre

Spaghetti or Mostaccioli

Meat or marinara sauce

Spaghetti or Mostaccioli - Baked with Provel Cheese

Manicotti

cheese filled noodles baked in a bed of marinara sauce topped with Béchamel

Cannelloni

Beef & pork filled noodles baked in a bed of meat sauce & topped with Béchamel

Fettucine Alfredo

Prepared in a garlic cream sauce

Cavatelli Con Broccoli

Prepared in a cream sauce with fresh mushrooms & broccoli

Linguine Carbonara

Cream sauce with pancetta, egg & peas

Penne Primavera

whole wheat pasta with seasonal vegetables, olive oil, garlic, butter & white wine

Linguine with Clams

Clam sauce with olive oil, white wine, garlic & butter

Homemade Lasagna

Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Béchamel

Tortellini

Beef & pork filled pasta in a cream sauce with peas & prosciutto

Seafood Ravioli

Filled with shrimp, scallops & lobster prepared in a balsamic vinaigrette with tomatoes, spinach & Feta cheese

Tutto Mare

linguine with fresh seafood prepared with garlic, olive oil, butter & white wine

D’Angelo Special

two grilled chicken breasts served with steamed broccoli. choose side of BBQ or wing sauce

Chicken or Veal Parmesan

Baked in marinara sauce, topped with mozzarella cheese

Chicken or Veal Marsala

sauteed with green peppers & mushrooms in a sweet marsala wine sauce

Chicken or Veal Picatta - Chicken

served in a white wine, lemon & butter sauce with fresh mushrooms

Chicken or Veal Picatta - Veal

served in a white wine, lemon & butter sauce with fresh mushrooms

Filet Modega

8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese & mushroom in a picatta sauce

Veggie

Mushrooms, black olives, diced tomatoes, red onions, green peppers & fresh spinach

Taco (Fiesta)

Salsa, refried beans, seasoned beef, cheddar & topped with lettuce, tomato & jalapenos

Guido’s Deluxe

Sausage, pepperoni, mushrooms, onions & green peppers

Margherita

Homemade pizza sauce topped with fresh mozzarella, sliced tomato & basil

Chicken Alfredo

alfredo sauce with fresh spinach, charbroiled chicken, bacon & red onions

Paella de la Huerta

Saffron rice with seasonal vegetables Please allow additional time for preparation

Albondigas Caseras con Patatas

Spanish meatballs with onions, garlic & white wine topped with fried potatoes

Trucha a la Navarra

Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables

Veal Genoveva

Pan seared veal scallopini topped with crab meat & a sherry béarnaise sauce served with side of vegetables

Trucha Meuniere

Pan seared boneless rainbow trout topped with lemon, butter & capers. served with side of vegetables

Paella Valenciana

Saffron rice with vegetables, chicken and fresh seafood Please allow additional time for preparation

Cordero con Patatas

Charbroiled lamb lollipops topped with rosemary, garlic & white wine. served with sautéed spanish potatoes

Solomillo al Cabrales

Charbroiled 8 oz. filet mignon with cabrales cheese served with sautéed spanish potatoes