Grill & Pub At Mountain Branch menu

Soup Du Jour

Chef made with seasonal ingredients.

Cream of Mushroom

Rich sherry cream filled with a trio of mushrooms & sun-dried tomatoes.

Maryland Crab

Rich and spicy tomato vegetable broth with fresh crabmeat makes this a chesapeake bay favorite.

Cream Of Crab

Sweet jumbo lump crabmeat with special seasonings in a rich cream base.

French Onion Au Gratin

White, red and green onions with a hint of sherry, topped and baked with provolone and swiss cheeses.

Crock of Chili

Black bean chili topped with cheese and served with tortilla chips and a side of sour cream.

Fresh Catch Of The Day

Ask your server about our fresh catch.

Chilean Sea Bass

Pan seared and served with bacon roasted potatoes, sauteed spinach and lemon butter sauce.

Chesapeake Crab Cakes

Old bay seasoned jumbo lump crabmeat,topped with lemon butter. served with vegetable of the day and a side of remoulade sauce.

Fried Oysters - Appetizer

Breaded local oysters served with cole slaw and french fries.

Blackened Chicken Penne

Tasso ham, red onions and red peppers tossed with penne pasta in a cajun cream sauce.topped with blackened chicken and parmesan cheese.

Fried Oysters

Breaded local oysters served with cole slaw and french fries.

10 Oz. Top Sirloin

Grilled 10 oz. top sirloin served with garlic mashed potatoes, demi-glace and tobacco onions.

Grilled Atlantic Salmon

Fresh atlantic salmon grilled and topped with lemon butter and served with the vegetable of the day.

Chicken Chesapeake

Grilled chicken breast topped with crab imperial and served with the vegetable of the day.

Veal Porterhouse

Sauteed spinach, mushrooms and roasted grape tomatoes, drizzled with balsamic reduction.

Seared Jumbo Scallops

Pan seared and served with grilled asparagus spears, lemon butter, roasted corn relish, and smoked tomato coulis topped with pomme frites.

New York Strip Steak

Hand cut 12 oz. usda choice new york strip.served with garlic mashed potatoes, tobacco onions and red wine sauce.

Filet Mignon

This 8 oz. cut is from the heart of the tenderloin.grilled and served with tarragon butter and tobacco onions.

New York Strip Steak

Black and blue style.

7 oz. Turkey Burger

Top it with any of the following for 50¢ each:american, provolone, cheddar, bleu, swiss, bacon,roasted red peppers, portobello mushrooms.

Classic Caesar Salad

Crispy romaine, shaved parmesan cheese, and garlic croutons tossed in a classic caesar dressing. Additional chicken $4.00, salmon $5.50, blackened tuna $8.00, steak $8.00, shrimp $5.50

Angus Burger

8 oz. of certified angus beef.

Greek Wedding Salad

Herb grilled salmon with chopped romaine, kalamata olives, cucumbers, tomatoes, and feta cheese all tossed together with a herb vinaigrette.

Black and Bleu Steak Sandwich

Blackened new york strip steak on toasted ciabatta topped with bleu cheese, balsamic reduction and tobacco onions.

Blackened Tuna Sandwich

Blackened ahi tuna served on toasted. kaiser roll with caramelized onions, roasted red peppers, lettuce and tomato. served with a side of old bay mayonnaise.

Muchos Nachos - Guacamole

A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4

Muchos Nachos - Chili

A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4

Edamame

Young soy beans steamed with sea salt and sesame oil.

Muchos Nachos - Chicken

A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4

Steamed Mussels

Prince edward island mussels steamed in garlic butter, white wine fresh tomatoes and lemon.

Fried Calamari

Lightly breaded and flash fried,served with marinara sauce.

Wild Wings

Ten of our famous wings dowsed in the sauce of your choice: hot, mild, bbq, teriyaki, cajun or old bay.

Mountain Quesadilla

Our chili tortilla shell is stuffed with grilled chicken, caramelized onions,roasted red peppers, bacon and monterey jack cheese.

Soco Shrimp

Shrimp flamed with southern comfort peppe,finished with butter and scallions on toasted crostini.

Maryland Crab Dip

Blended cheeses with lump crab and a hint of sherry, served with a toasted french baguette.

Muchos Nachos

A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4

Sesame Crusted Tuna

Seared to rare, layered over seaweed salad and painted with wasabi aioli and sriracha mayo, topped with wonton crisps.

Mountain House Salad

With purchase of an entree

Classic Caesar Salad

With purchase of an entree.

Classic Caesar Salad

Crispy romaine, shaved parmesan cheese and garlic croutons tossed in a classic caesar dressing

Goat Cheese Spinach Salad

With julienne apple, toasted almonds,balsamic vinaigrette and herb crusted baked goat cheese

Mountain House Salad

Mixed greens, carrots, tomatoes, and marinated mushrooms served with your choice of dressing

Baked Idaho Potato, Garlic Mashed Potatoes, Sweet Potato Fries

Vegetable of The Day, Basket of Fries, Whipped Sweet Potatoes

Sauteed Mushrooms, Basket Of Onion Rings, Grilled Asparagus

San Francisco Double Cut Marinated Pork Chop

Our in-house procedure of marinating, smoking and herb crusting makes this chop unforgettable. served with a roasted shallot demi-glace, whipped sweet potatoes and braised red cabbage.

S.S.C. Pasta

Our original recipe since we opened in 2000 shrimp, scallops, and crab sauteed with garlic, white wine, tomatoes and finished with a classic rose sauce over angel hair pasta