Grill 28 Restaurant menu

Soup Du Jour

Clam Chowder

Chili

served with melted cheddar.

Margharita

tomato, basil pesto, fresh mozzarella, and, balsamic drizzle.

Greek

imported feta, mozzarella, tomato, kalamata olive, pepperoncini, and oregano.

Pepperoni and Mushroom

marinara, cremini and shitake mushrooms, pepperoni, and mozzarella.

Demi Salad

Summer Squash Medley

Honey Glazed

Baby Carrots

Haricot Vert

Roasted Beets

Truffled-Parmesan Fries

Mashed Yukon Gold Potatoes

French Fries

Onion Rings

Sweet Potato Fries

Waffle Fries

Chicken or Tuna Salad

Grilled or Fried Chicken

Seared Salmon

Shrimp

Steak Tips

Grilled Cheese

B.L.T

Hamburger

Mediterranean Quinoa Burger

served with tzatziki sauce.

Grilled or Fried Chicken

Jumbo Chicken Tenders

served with your choice of bbq, buffalo, moroccan, or thai green curry.

Greek Feta Dip

Imported feta, cream cheese, oregano and lemon. Served with warm pita bread, black olive tapenade and crudite.

Irish Nachos*

House made potato chips with peppers, onions, bacon, cheddar cheese and scallions. Served with pico de gallo and horseradish cream sauce.

Jumbo Chicken Wings

served with your choice of bbq, buffalo, moroccan or thai green curry.

Fried Calamari

crispy calamari with cherry pepper relish and sriracha aioli.

Italian Meatball Slider

3 large italian meatballs tossed in marinara sauce and served with shaved parmesan cheese on griddled slider buns.

Pork Belly Taquito

crispy pork belly tossed in teriyaki sauce with asian slaw in crispy wonton skin with sriracha aioli.

Thai Shrimp Lettuce Wraps

Crispy romaine lettuce cups with shrimp, avocado, cucumber, carrot, mint and cilantro. Served with thai peanut dipping sauce.

House Garden Salad*

baby mixed lettuces, carrots, cucumber, grape tomato, red onion and croutons with choice of dressing.

Classic Caesar Salad

hearts of romaine, caesar dressing, croutons, and parmesan.

Greek Salad*

romaine hearts, imported feta cheese, kalamata olives, cucumbers, carrots, tomato, red onion, and pepperoncini with john's signature greek dressing.

Southwestern Cobb Salad

chopped romaine hearts, black beans, corn, southwestern grilled chicken, cheddar cheese, bacon, hard cooked egg, avocado, and cilantro; served with chipotle ranch dressing.

Heirloom Caprese Salad

farm fresh heirloom tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil, balsamic reduction, and arugula.

Roasted Beet Salad

fresh roasted local beets with goat cheese, grapes, red onion, roasted almonds, strawberries, arugula, and kale.

Chicken Salad Blt Wrap

our signature chicken salad in a grilled wrap with bacon, lettuce, and tomato.

IPA Tempura Fried Haddock

On a grilled brioche roll with lettuce, cole slaw, and tartar sauce. Or enjoy broiled!

Grill 28 Reuben

corned beef, saurkraut, 1000 island, and melted swiss on marble rye.

Smoked Pork Shoulder Melt

house smoked pork shoulder with caramelized onions, peppers, cilantro- cheddar cheese and fried onion straws on a grilled pretzel roll.

Hot Pastrami

shaved lean red pastrami with swiss cheese, and dijon mustard on grilled marble rye.

Steak and Cheese Bomb

shaved steak with peppers, onions, and mushrooms on a toasted sub roll with american cheese.

Chorizo & Chicken Confit Po'boy

chicken confit, grilled chorizo sausage, shredded lettuce, cole slaw, cherry pepper relish, and old bay aioli on soft sub roll.

Grill 28 Tacos

2 soft flour tortillas wrapped around 2 crispy corn taco shells with cheddar cheese, lettuce, pico de gallo, sour cream, and cilantro; served with southwestern fries. Ground beef | fried shrimp | gri

Caprese Chicken Panini

grilled chicken breast with fresh mozzarella, heirloom tomatoes, and basil pesto on griddled tuscan pane bread.

California Turkey Croissant

fresh roasted turkey breast, avocado, lettuce, tomato, bacon, and chipotle ranch sauce.

Smoked Statler Chicken

house smoked 10 oz statler chicken breast with honey bbq glaze, sautéed summer vegetables, and german style potato salad.

Seared Salmon Stir-Fry

seared salmon filet with stir fried zucchini, summer squash, napa cabbage, carrot, onion, peppers in our stir fry sauce over jasmine rice.

Grilled Swordfish

fresh atlantic swordfish filet served over a summer vegetable salad of baby carrots, beets, haricot vert, and english peas; with grainy mustard and tarragon crème fraiche.

14 Oz. Pork Porterhouse

served with apple glaze, fennel-green apple slaw, and potatoes gratin.

Grill 28 Signature Steak Tips

our famous steak tips with peppers, mushrooms and onions. served with mashed yukon gold potatoes and sautéed spinach.

12 Oz. Grilled New York Strip

grilled to perfection, served with mashed yukon gold potatoes, and mélange of baby carrots and haricot vert.