GreenSpoon Restaurant menu

Bottled Spring Water

Soft Drink

Sparkling Natural Mineral Water

Steamed Jasmine Rice

Steamed Brown Rice

Grilled Asparagus

Roasted Brussels Sprouts

Earl Grey Tea

Espresso

Americano

Hot Chai

Hot Chocolate

Cappuccino

Latte

Iced Americano

Iced Tea

Iced Latte

Iced Chai Latte

Iced Chocolate Latte

Curried Cream of Tomato Soup

Served with grilled corn and sunflower seeds.

Home Fries with Harissa Aioli

Sweet Potatoes with Honey Drizzle

Pita Chips with Red Pepper Hummus

GreenSpoon Salad

Arugula, mixed greens, cherry tomatoes, cucumbers, crispy onions, radishes and balsamic dressing.

Vegetable Samosa

Served with red cabbage slaw and yogurt sauce.

Pure Fresh Orange Juice

Tropical Feast Juice

Watermelon, pineapples, oranges, ginger and lemon.

The Green Hulk Juice

Kale, carrots, cucumbers, celery, green apples and oranges.

Pineapple Touch Smoothie

Pineapples, bananas, pineapple juice and honey.

Ginger Pear Delight Smoothie

Pears, bananas, ginger, milk and agave nectar.

Creamy Avocado Smoothie

Avocado, milk and honey.

Mango Tango Smoothie

Mango, lime juice, cardamom, milk and honey.

Berried Treasure Smoothie

Mixed berries, bananas, apple juice and honey.

Kids Grilled Cheese Sandwich

Cheddar and pickles on brioche.

Kids Bowl

Assorted vegetables, chicken and rice.

Shawarma Wrap with Veggies

Grilled seasoned vegetables, curried cauliflower, romaine, pickles, tomatoes and yogurt tartar sauce in a mega wheat wrap.

Grilled Steak Banh Mi Sandwich

Grilled sliced steak, pickled daikon, carrots, jalapenos, cilantro and lemon aioli on a French baguette.

Guacamole Turkey Burger Sandwich

Yogurt sauce, guacamole, lettuce and tomatoes on a brioche bun.

Lemon-Thyme Chicken Sandwich

Grilled chicken breast, lemon aioli, American cheese, pepper jam, lettuce and tomatoes on white bread.

GreenSpoon Beef Burger Sandwich

8 oz. Angus ground beef, cheddar, pickles and crispy onions in a brioche bun.

Shawarma Wrap with Chicken

Grilled seasoned vegetables, curried cauliflower, romaine, pickles, tomatoes and yogurt tartar sauce in a mega wheat wrap.

Wild Mushroom Melt Sandwich

Mushrooms, pear sauce, Swiss cheese, lettuce, tomatoes and basil pesto on rye bread.

Shawarma Wrap with Steak

Grilled seasoned vegetables, curried cauliflower, romaine, pickles, tomatoes and yogurt tartar sauce in a mega wheat wrap.

Caesar Salad Bowl

Chopped romaine, croutons, Parmesan cheese, anchovies and Caesar dressing.

Grilled Chicken Salad Bowl

Grilled chicken, chopped romaine, arugula, cucumbers, tri-color peppers, corn kernels, cherry tomatoes, avocado, red onions, cilantro and creamy cilantro dressing.

Barley and Chicken Bowl

Red cabbage, carrots, bell peppers, curried cauliflower, arugula, scallions, roasted chicken thigh, lemon grass coconut sauce and chili pepper garnish.

Brown Rice Bowl

Kale, cashews, cabbage, scallions, jalapenos, cilantro, sunny side up egg and miso soy sauce.

Roasted Mushroom Salad Bowl

Roasted mushroom mix, kale, arugula, barley, cherry tomatoes, pickled shallots, cucumbers, slivered toasted almonds, sunflower seeds and lemon thyme dressing.

Couscous Taco Salad Bowl

Chopped romaine, arugula, tri-color peppers, red onions, pinto beans, charred corn kernels, cherry tomatoes, jalapenos, scallions, avocado, crisped tortillas and creamy cilantro dressing.

Quinoa Feast Salad Bowl

Quinoa with shaved raw cauliflower, kale, cabbage, carrots, scallions, golden raisins, pickled cauliflower florets, toasted crumbled walnuts and Granny Smith apple slices tossed in a soy miso dressin

Grilled Asparagus Salad Bowl

Grilled asparagus, mixed greens, pickled shallots, crumbled walnuts, arugula, cherry tomatoes, shaved Parmesan and sherry vinaigrette.

Tuna Nicoise Salad Bowl

Tuna, chopped romaine, arugula, baby potatoes, cherry tomatoes, green beans, Kalamata olives, soft boiled eggs, anchovies and crispy capers tossed in a Dijon lemon dressing.

House Curry with Chicken

Aromatic tomato sauce, seasoned vegetables, peas, jasmine rice, brown rice and red pepper chutney.

House Curry with Shrimp

Aromatic tomato sauce, seasoned vegetables, peas, jasmine rice, brown rice and red pepper chutney.

Brick Chicken

Oven roasted 1/2 chicken, carrots, Brussels sprouts, kale, fingerling potatoes, chicken jus and peach sauce.

Steak Tips

9 oz. marinated grilled sirloin tips, sauteed mushrooms, peppers, onions, smashed fingerlings, demi and garlic butter.

Salmon

8 oz. grilled salmon, carrots, green beans, lemon butter sauce and fingerling potatoes.