Greenhouse Grill menu

Gulf Grouper

Filet of fresh gulf grouper, baked with light crust of fresh herbs and bread crumbs

Chicken - Bianco

Chicken breast sauteed with garlic capers and fresh herbs in white wine sauce

Chicken - Marsala

Chicken breast sauteed with wild mushrooms in a marsala wine demiglaze sauce

Chicken - Parmigiano

Pan fried chicken breast with pomodoro sauce, mozzarella cheese and angel hair pasta

Maine Scallops

Fresh scallops grilled and served with a roasted red pepper sauce over sauteed spinach

Veal Valdostana

Veal scaloppini sautted with port wine demiglaze and toppes with prosciutto and mozzarella cheese

Tournedos of Tenderloin

Medallions of prime black angus filet sautted with porcini mushrooms in brandy cream sauce, served medium

New York, New York

Prime black angus NY strips marinated in aromatic truffle oil and grilled to your perference

Rosemary Lamb

New zeland spring lamb chop, grilled to your preference, with fresh mint leaves and rosemary sauce

Filet au Pouvre

Prime black angus tenderloin grilled to your preference with peppercorn melange and side of port wine sauce

Cranberry or Apple Juice

Milk

Tea or Coffee

Sodas

Pepsi, diet pepsi, sierra mist, root beer, ginger ale, mounttain dew

Homemade Lemonade

Espresso

Cappuccino

Gelato

Assorted Italian Desserts

Fruit Sorbet

Homemade Fries

Sauteed Spinach or Asparagus

Homemade Fries

With melted gorgonzola

Selected Greens

Tossed with tomato, sun dried black olives, walnuts, shaved parmigiano cheese and citrus vinaigreete

Greenhouse Caesar

Spinach Salad

Wild mushrooms, smoked bacon and tomato, tossed with honey mustard, served with gorgonzola crostini. Add seared rare tuna $6.95

Arugula Con Pare

Arugula tossed with tomato, pears and shaved parmigiano cheese with olive oil and lemon juice

mozzarella & Tomato

Fresh imported buffalo mozzarella with tomato, and basil, finished with olive oil and balsamic vinegar

Cheese & fruit Platter

Provolone, Parmigiano and goat cheese, with fresh seasonal fruit and gorgonzolo crostini

Chef's Choice

Greenhouse Clam Chowder

A new england tradition

Chicken Strips, Grilled Cheese, Hot Dog or Shrimp

Served with homemade fries

Cheese or Meat Ravioli

With marinara

Choice of Pasta

With marinara or butter, meatball optional

Tomato Bruschetta

Toasted bread topped with fresh diced tomato, garlic and basil

Escargot Borgia

With wild mushroom demiglaze wine sauce

Harbor Dock Mussels

Fresh maine mussels in garlic brodetto sauce

Gulf Prawn Cocktail

With our special sauce

Shrimp Bruschchetta

Gulf shrimp and fresh spinach sauteed in garlic gorgonzola sauce, over bruschetta bread

Crispy Calamari

Rings and tentacles of calamari, lightly floured and served with marinara sauce

Salmon Carpaccio

Norwgian smoked salmon with arugula goat cheese crostini and artichoke hearts

Mediterranean Plate

Selected italian cured meats, roasted eggplant, zucchini, peppers, black sun dried olives and parmigiano

Jumbo Burger

8 oz. Of lean black angus beef grilled to your preference. Add toppings : american cheese, gorgonzila, provolone mozzarella, fresh or grilled onions, wild mushrooms, smoked bacon, each, $.95

Chicken

Grilled or blackened chicken breast, with sliced avocado, tomato, bacon, lettuce and provolone cheese

Grouper

Fesh filet of grouper with lettuce, tomato, fresh onions and tartar sauce. fried, grilled or blackened

Lemon Chicken

Chicken breast sauteed with lemon zest, over fettuccini with a cream sauce

Fettuccine Con Carne Bolognese

Lean ground beef with lamon zest over fettuccini with a cream sauce

Pappardelle di Angello

Lean diced lamb tossed with asparagus and pappardelle pasta

Shrimp Allegri

Jumbo gulf shrimp sautted with a choice of wine or marinara sauce and served over angel hair pasta

Penne al Salmone

Smoked norwegian salmon tossed with penne pasta in a vodka cream sauce

Procini Ravioli

In a rosemary cream sauce

Eggplant Parmigiano

Pomodoro sauce and melted mazzarella cheese over angel hair pasta

Asparagi Bellavista

Fresh asparagus sauteed with diced tomatoes in white wine sauce, over fettuccini or risotto