Green Parrot Grille menu

Steamed Mixed Vegetables

Fried Okra

Mashed potatoes

French Fries

Vidalia Onion Rings

Coleslaw

Potato Salad

Cheese Grits

Steamed Broccoli

House Salad

Fresh Fish Taco

Fried white fish, shredded cabbage, diced tomatoes, cheese & baja sauce.

Shrimp Taco

Fried or blackened, shredded cabbage, tomatoes, cheese, and baja sauce

Very Vegetable Quesadilla

Spinach, mushrooms, onions, peppers, mixed cheeses flat-grilled in a sun-dried tomato tortilla. Served with shredded lettuce, tomato, sour cream. black bean relish and corn relish.

Grilled Chicken Quesadilla

Grilled chicken breast, sauteed peppers, onions and mixed cheese, flat grilled in a sum dried tomato tortilla. Served with shredded lettuce, tomatoes and sour cream.

Grande Nachos

House-cooked tortilla chips layered with meaty chili, mixed cheeses, jalapenos oven-roasted topped with all the fixings.

Dirty Bird Burrito

Chorizo sausage, shrimp Chicken simmered in a decadent sauce with peppers, onions, cheese and rice. Topped with green chili sauce.

Beef Burrito

Beef and bean chili, peppers, onions, cheese & rice. Topped with green chili sauce, queso and pico de gallo.

Beef Brisket Quesadilla

House smoked beef brisket and mixed cheese, onions & peppers

BBQ'D Chicken Nachos

House-smoked chicken, BBQ with queso, oven-roasted

Ahi Tuna Tacos

Ahi grilled to your liking and served with shredded cabbage, black bean corn salsa, cheeses in soft flour tortillas (two) house made chips.

House Tossed Salad - Side Salad

She Crab Soup

Creamy with a hint of sherry and lump crab.

Parrot Chili

Beef & bean topped with cheese, onions & tortillas.

House Tossed Salad

Mixed greens, grape tomatoes, cucumbers, onions, carrots and croutons.

Classic Caesar Salad

Romaine lettuce, shredded Parmesan tossed with Caesar Dressing and croutons.

Traditional Greek Salad

Crispy Romaine lettuce, cucumbers, carrots, cabbage, pitted kalamata olives, pepperoncini, feta cheese, red onions & croutons. Add chicken grilled, blackened or fried for $3.99, add shrimp, tuna, oys

Blue Cheese Fries

House-made crispy planks with garlic and blue cheese

Tracey's Broccoli

Whole stalk steamed, with queso and Pico de Gallo.

Chic's Tenders

Chicken tenderloins in an egg wash with secret breading, then fried.

Oysters Beatle

Lightly fried oysters on dill pickle with blue cheese dip

Flash-Fried Calamari

Tubes, tentacles & onion strings. Parmesan dusted with garlic aioli.

Chicken Wings (For 10)

Traditional or Boneless your choice. Served hot, mild, asian or naked with celery and your choice of ranch or bleu cheese.

Charleston Shrimp

Jumbo shrimp dipped in buttermilk & seasoned flour, lightly fried

Crab Balls

Lump crab balls rolled in corn flakes then fried.

Chef Steak Bites

Flat iron steak cooked to your liking placed atop pita wedges with Swiss cheese and horseradish sauce.

Tuna Bites

Ahi Tuna cooked to your liking, sesame ginger drizzle, with seaweed salad & wasabi.

Baked Brie

Wheel of brie, topped with craisins, almonds wrapped in puff pastry. Roasted and served with apple slices

Crab Dip

Creamy warm and cheesy lump crab dip. Served with tortilla chips or grilled pita wedges.

Steamed Shrimp

Pork BBQ Sandwich

Carolina Style with coleslaw on a Kaiser roll

Buffalo Chicken Wrap

Chunks of buffalo chicken tenders, shredded lettuce, tomatoes, and mixed cheese in a sun-dried tomato tortilla.

Grilled Chicken Breast

Boneless, skinless breast with bacon on a Kaiser roll with lettuce, tomato, dill pickle and house special sauce

Turkey & Brie Wrap

Sliced turkey, brie, cranberry mayonnaise and lettuce in a sun dried tomato tortilla

Club Sub

Sliced turkey breast, ham, bacon, Cheddar cheese. Placed on sub roll with tomato and mayonnaise. Flat grilled

Cuban

Black Forest ham, shredded pork, Provolone cheese, dill pickles and mustard. Flat grilled.

Beef Brisket Philly

House smoked brisket, peppers, onions and pepper jack cheese.

Oyster or Shrimp Po-Boy

Your choice all lightly breaded and flash fried, placed on a garlic butter sub roll with lettuce, tomato and remoulade sauce.

Crab Cake Sandwich

Broiled or cornflake crusted and fried on a Kaiser roll.

Grilled Ahi Tuna

Filet cooked to your liking, with lettuce and tomato on a Kaiser roll.

Parrot Burger

Lettuce, tomato, onion and pickle. Add cheese for 55 cents

Monster Melt

Burger, onion straws, Cheddar cheese, lettuce, tomatoes and smoked-tomato mayonnaise, grilled Texas toast.

B&B

Burger, blue cheese, apple wood-smoked bacon, caramelized onions, lettuce and tomato.

Fish & Chips

Fresh white fish fried with fries, coleslaw and malt vinegar.

Chopped Steak

With mushroom gravy and two sides.

Porkchop of the day

One 10 oz. chef's choice chop.

Jumbo Shrimp & Grits

Shrimp sauteed in bacon drippings with gren onions, sweet bell peppers, glazed with lemon juice and white wine Placed over stone ground cheese grits.

Southern Oysters

Plump, fat mess of oysters, dusted in seasoned flour and fried. Two sides.

Crab Cakes (One Cakes)

Lump crab cakes, broiled or cornflake encrusted and fried. Your choice of two sides.

Flat Iron Supreme

10 oz steak, seasoned, cooked to your liking and topped with caramelized onions and mushrooms. Served with one side.

Charleston Shrimp

Jumbo shrimp, dipped in buttermilk, dusted in seasoned flour and flash fried. Served with two sides

Sea Scallops

Plump & fresh! Served broiled or fried with your choice of two sides.

Baby Back Loin Ribs

Slow-smoked until fork tender, with two sides.

Crab Cakes (Two Cakes)

Lump crab cakes, broiled or cornflake encrusted and fried. Your choice of two sides.

Big Ass Ribeye

Center cut and cooked to your liking, topped with onion straws and served with one side.