Green Parrot Cafe menu

Chicken Tortilla Soup

Chilled Carrot Soup with Mango Pickle

Electric Lemonade

ku, splash of blue curacao & lemonade

Cosmopolitan

k u, triple sec, cranberry & lime juice

Green Apple Martini

ku, granny apple mix, splash of sour

Wheat or White Toast

Basket of House made Breads

scones & coffeecake with jam & butter

Side of Fruit

Coffee, Tea and Soft Drinks

Espresso

Orange & Cranberry Juice Cappuccino & Latte

Free Flowing Sparkling Wine

Hibiscus or Mimosas

Ku-bloody Mary

Bud Light

Anchor Steam

Non-alcohol

Hefenweizen

House Salad

seasonal greens tossed with fresh herbs, red onions and a red wine- balsamic vinaigrette

House Salad & Soup combination

Young Spinach Salad

with nectarine, red onion, beet and goat cheese with a walnut vinaigrette

Traditional Caesar Salad

romaine, and house made croutons with parmesan tossed with a traditional caesar dressing

Shrimp and Avocado Salad

grilled to order shrimp w/avocado, herbs & housemade remoulade

Traditional Caesar Salad

add chicken

House Salad

seasonal greens, red onions, tomatoes, fine herbs, tossed in a red-wine balsamic vinaigrette

Potato Wrapped Goat Cheese

fresh goat cheese & herbs wrapped in lightly crisped potato sheets served with candied beets from the chef's garden

Soups (Made to Order)

corn & portabella chowder, chilled carrot soup with mango

Celery Salad

celery, celery leaf & celery root and parmesan w/parsley, tossed with a warm pancetta vinaigrette

Summer Sweet Corn Chop

pearl cous cous, pumpkin seeds, asiago cheese, tomato, tossed in a pesto buttermilk dressing

Baby Spinach Salad

with nectarines, beets, red onion and goat cheese with a walnut vinaigrette

Artichoke Tarte Tatin

oddly sweet and savory at the same time! served with our house made truffle gelato

Arugula

with chilled vanilla vapor steamed fish & grape tomato with a balsamic molasses

Pan Roasted Shrimp

quickly roasted in a pan, tossed with crisp proscuitto corn coulis (sauce of onion, garlic & corn) and fava mash

Pancakes

with 2 eggs cooked any style and bacon

Green Parrot Frittata

with onion, bacon, and tomatoes served with breakfast potatoes or green salad

Eggs Benedict

toast rounds topped with proscuitto wilted spinach, poached eggs & creamy hollandaise, served with fruit

Steak & Eggs

eggs cooked just the way you like them along side a steak the same way with breakfast potatoes and toast

Today's Desserts

Traditional Caesar Salad

romaine, tossed with parmesan, house made croutons and caesar dressing

Egg Salad Sandwich

better than mom used to make!

Shrimp Salad

with avocado, greens and remoulade

Tuna Sandwich

no mayo, capers, tomato & shallots

Traditional Caesar Salad

add chicken

BLT Sandwich

we have added avocado to this classic

Polenta Fries

with homemade red pepper ketchup

Seared Sea Scallop with ""Corn Chowder""

Herbed Egg Salad Sandwich

better than mom used to make

B.L.T. with Avocado

with mayo

Chicken Mango Salad Sandwich

mixed with curry mayo

Tuna Salad Sandwich (no Mayo)

with caper, olive, peppers, onion, herbs, & olive oil

South West Chicken Ravioli

spicy, with sweet yellow corn puree & chili butter

Summer Corn & Truffle Gnocchi

all vegetarian- summer sweet corn with house made corn stock chives and truffle

Southwest Chicken Ravioli

with a chipotle cream sauce

Thin Ribbon Pasta

with proscuitto, radicchio and pave cream (italian cheese)

Chipotle & Honey Grilled Chicken

with crispy potatoes and vegetables

Pork Scallopini

with wilted spinach, balsamic pepper and crispy potatoes

Crispy Tilapia

with crispy potatoes and vegetables

Game Hen

marinated in lime, garlic and herbs, then grilled diablo style & served with crisp potatoes & vegetables

Bacon & Basil Wrapped Chicken

a summer time favorite served with a summer vegetable ragout

Sun Dried Tomato & Herb Crusted Salmon

with warm white bean salad, wilted spinach & citrus aioli

Pork Tenderloin

pan roasted and served with a gingered mustard glaze served w/crisp potatoes & seasonal vegetables

Mushroom Crusted Scallops

served over seasonal vegetable ragout

Rib Eye

mediterranean style grilled & served with a cucumber tomato salad