Green Papaya menu

12 oz. Soda

Water

16 oz. bottle.

6-Pack Soda

Cuon Chay Lunch

Tofu rice vermicelli and mixed greens wrapped in a soft rice paper served with peanut sauce.

Cha Gio Lunch

Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden brown.

Goi Cuon Lunch

Shrimp and pork, rice vermicelli and mixed greens wrapped in a soft rice paper and served with peanut sauce.

Cuon Tom Lunch

Soft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.

Cuon Thit Nuong Lunch

Soft rice paper rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam.

Bo Nuong Me Lunch

Tender beef marinated with sesame on skewers, grilled and served with nuoc mam.

Bo La Nho Lunch

Tender beef marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli

Cho Tom Cuon Lunch

Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce.

Banh Mi Chien Tom Lunch

Minced shrimp paste blended with garlic and scallion over French baguette, then fried to golden brown.

Paya Fried Wonton Lunch

Golden crispy wonton stuffed with shrimp and pork and served with red sauce.

Chim Cut Roti Lunch

Golden quail served with mixed greens and black pepper sauce.

Paya Platter Lunch

Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves.

Canh Chua Chay Soup Lunch & Dinner

Lemony broth with celery, tomatoes, pineapple, basil, mushroom, and bean sprout.

Pho Soup Lunch & Dinner

Sliced tender beef on rice noodles in beef broth. This is the most famous soup in northern Vietnam.

Mi Tom Thit Soup Lunch & Dinner

Saigon egg noodle soup with shrimp and roasted pork.

Sup Hoanh Thanh Xa Xiu Soup Lunch & Dinner

Wonton and roasted pork soup.

Canh Chua Tom Soup Lunch & Dinner

Shrimp prepared in clear lemony broth with celery, tomatoes, pineapple, basil, and bean sprout.

Rau Tuoi Salad Lunch

Goi Du Du Kho Bo Salad Lunch

Goi Muc Salad Lunch

Goi Tom Ngo Sen Salad Lunch

Muc Rang Muoi Salad Lunch

Goi Bo Salad Lunch

Cha Gio

Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden perfection.

Goi Cuon

Shrimp and pork, rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.

Cuon Tom

Soft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.

Cuon Thit Nuong

Soft Rice paper rolle dwith grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam.

Cho Tom Cuon

Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce.

Bo Nuong Me

Tender beef marinated with sesame on skewers, grilled and served with nuoc mam.

Banh Mi Chien Tom

Minced shrimp paste blended with garlic and scallion over french baguette, then fried to golden brown.

Bo La Nho

Tender beef marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli.

Paya Fried Wonton

Golden crispy wonton stuffed with shrimp and pork and served with red sauce.

Chim Cut Roti

Golden quail served with mixed greens and black pepper sauce.

Banh Xeo

Vietnamese crispy crepe with shrimp, pork and bean sprouts served with nuoc mam.

Paya Platter

Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves.

Rau Tuoi Salad Dinner

Mixed green salad, heart of romaine, onions, tomatoes, and chef's vinaigrette.

Goi Du Du Kho Bo Salad Dinner

Shredded green papaya with strips of spicy beef jerky.

Goi Chay Salad

Gluten free. Green papaya, carrots, fresh mint, tofu and tamarind soy sauce dressing.

Goi Tom Ngo Sen Salad Dinner

Julienne lotus tossed with shrimp and fresh carrot, green papaya, and herbs in spicy muoc mam.

Goi Bo Salad Dinner

Tender beef sauteed with spicy lemon grass over a bed of fresh mixed greens.

Goi Muc Salad Dinner

Spicy squid salad with green papaya, carrot, green pepper and onions.

Muc Rang Muoi Salad Dinner

Fresh squid lightly battered, then sauteed with garlic and butter, served on a bed of shredded salad.

Cha Gio Chay

Veggie crispy spring roll tofu. Served with black soy sauce.

Spicy Chicken Ram Salad

Tender chicken with julienne veggies, green papaya and tossed with spicy dressing and rau ram.

Spicy Ginger Duck Salad

Tender boneless duck with julienne veggies, green papaya, and tossed with spicy ginger sauce.

Banh Xeo

Saigon crispy rice crepe filled with shrimp and chicken, bean sprout, and onion. Served with nuoc mam sauce.

Heo Kho Tieu

Tender pork loin simmered in caramel black pepper sauce. Served with white rice and steamed veggies. Spicy.

Ca Tim Nuong Mo Hanh

Grilled Vietnamese eggplant, sauteed with tender filet mignon, onions, and chef's special sauce.

Mekong Curry Shrimp

Prawn cooked in creamy curry sauce with eggplant and green bean.

Bo Luc Lac (Shaking Beef)

Cubes of tender filet mignon stir-fried w potato, onions over mixed greens and served with black lemon pepper sauce.

Grilled Chilean Sea Bass

Sauteed with angel noodle, mushrooms, onions, and served with ginger sauce.

Saigon Paris Platters

Grilled dragon shrimp on skewer with filet mignon tip, onions, msuhrooms, tomatoes, red bell peppers. Served with white rice of vermicelli.

Com Chien Lunch

Bun Thit Nuong Lunch

Bun Cha Ha Noi Lunch

Bun Bo Nuong Lunch

Bun Ga Nuong Lunch

Do Chay Xao Rau Lunch

Cari Rau Lunch

Dau Hu Kho Gung Lunch

Mi Xao Chay Lunch

Bun Bo Xao Lunch

Com Chien Tom Que

Bun Tom Nuong Lunch

Cari Ga Lunch

Mi Xao Cho Lon Lunch

Hu Tien Xao Lunch

Ga Kho Gung Lunch

Ga Kho Xa Lunch

Mi Xio Don Lunch

Mi Xao Mem Lunch

Bo Hoac Ga Xao Rau Lunch

Tom Xao Rau Lunch

Vit Kho Xa Lunch

Bo Luc Lac Lunch

Do Bien Xao Rau Lunch

Ca Kho Tieu Lunch

Tom Kho Xa Lunch

Com Chien Chay (Lunch & Dinner)

Veggies with fried rice.

Do Chay Xao Rau

Golden tofu stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.

Cari Rau

Tofu with mixed veggies in creamy curry sauce.

Dau Hu Kho Gung

Caramel tofu with ginger, onion, and tomato.

Mi Xao Chay

Soft noodle sauteed with tofu and mixed vegetables.

Com Chien

Paya fried rice. Your choice of chicken, beef, or pork. Served with scallions and egg in a full-flavor chefs sauce.

Com Chien Tom Que

Spicy basil shrimp fried rice. Served with tomato, scallions, and egg in a full flavor chef sauce.

Bun Cha Ha Noi

Grilled pork served with rice vermicelli in nuoc mam sauce.

Bun Thit Nuong

Grilled lemon grass pork with rice vermicelli, mixed greens, and nuoc mam.

Bun Bo Nuong

Grilled lemon grass beef with rice vermicelli, mixed greens, and nuoc mam sauce.

Bun Ga Nuong

Grilled lemon chicken with rice vermicelli, mixed greens, and nuoc mam sauce.

Bun Bo Xao

Stir-fried lemon grass beef with rice vermicelli, mixed greens, and nuoc mam.

Bun Tom Nuong

Grilled mekong shrimp in lemon grass sauce, served with rice vermicelli and nuoc mam.

Mi Xao Cho Lon

Spicy soft ginger noodles sauteed with shrimp, beef and chicken.

Hu Tien Xao

Sauteed rice noodles with chicken, shrimp, scallion and bean sprout.

Bo Hoac Ga Xao Rau

Beef or chicken sauteed with mixed veggies.

Cari Ga

Tender chicken cooked in a creamy curry sauce, coconut milk, and potato.

Mi Xao Mem

Soft noodles stir-fried with beef, chicken, shrimp, scallops, and mixed veggies.

Mi Xio Don

Crispy pan fried noodles with beef, chicken, shrimp, scallops, and mixed vegetables.

Tom Xao Rau

Shrimp sauteed with mixed veggies.

Bo Luc Lac

Stir fried cubes of tender beef with fried potato, onion, over mixed greens and served with black lemon pepper sauce.

Do Bien Xao Rau

Golden nest stir-fried with shrimp, scallops, calamari, and mixed vegetables.

Ga Kho Gung

Tender chicken simmered in caramel sauce with ginger.

Ga Kho Xa

Tender chicken simmered in caramel sauce with spicy lemongrass.

Heo Kho Ti Eu

Pork tenderloin with black pepper simmered in black pepper sauce.

Ca Kho Tieu

Filet of Chilean sea bass simmered in a black peppery sauce and scallions, served with steamed veggies.

Tom Kho Xa

Mekong shell-less shrimp simmered in caramel sauce with scallions, lemon grass, and black pepper.