Green Briar Restaurant & Pub menu

Apple Crumble

vanilla bean ice cream and crumble topping

Chocolate Cake

jameson's chocolate sauce and fresh cream

Sauteed Onions

Sauteed Mushrooms

Cheese

Smoked Bacon

House Salsa

Avocado

Curry Sauce

Mashed Potatoes

House Fries

Sweet Potato Fries

Market Vegetable

Chicken

Steak Tips

Briar Salad

romaine hearts, grape tomatoes, seedless cucumbers, shredded carrots and red onion and your choice of dressing

Guinness Onion Soup

topped with herbed croutons, cheddar and swiss

Boston Chowderfest Hall Of Fame Chowder

three time winner of the boston chowderfest best clam chowder, served with oyster crackers

Angus Beef Chili

slowly simmered sirloin, bell peppers and black beans topped with melted jack cheese, sour cream and salsa

Caesar Salad

with traditional dressing, croutons & shaved parmesan

Buffalo Chicken Salad

crispy chicken tenders tossed with hot sauce over mixed greens with bleu cheese dressing, diced carrots and celery

Cobb Salad*

grilled chicken, avocado, bacon, herb cooked egg, bleu cheese crumbles and tomatoes over a bed of mixed green with lemon basil vinaigrette

Chopped Salad

basil chicken, cucumber, feta, tomatoes, pine nuts and sherry-dijon vinaigrette

Vidalia Onion Rings

crispy sweet onion rings served with spicy ketchup for dipping

Spinach Artichoke Dip

with wonton and pita chip

Boneless Buffalo Wings

chicken tenders tossed with spicy hot sauce. served with celery, carrots and bleu cheese dressing

Cocktail Sausage & Chips

irish sausages served with house fries and ketchup

Harp Battered Chicken Tenders

boneless chicken tenders, harp lager batter, served with honey mustard

Briar Nachos

yellow corn tortillas topped with jack cheese, spicy chicken, jalapenos, salsa, sour cream and shredded lettuce

Kobe Beef Sliders*

3 mini cheese burgers cooked to order served on a toasted roll with lettuce, tomato & black pepper-chive mayo, with house fries

Steak Quesadilla

sliced sirloin, roasted corn salsa and jack cheese on a grilled flour tortilla with salsa and sour cream. vegetarian upon request

Steak & Cheese

griddled sirloin, onions, mushrooms and american cheese on a braided steak roll

Rueben

corned beef, coleslaw, swiss cheese and 1000 island dressing on a grilled marble rye

The Classic Cheese Burger

8oz ground chuck, grilled to order & topped with your choice of cheese, served with lettuce & tomato on a toasted roll

Chicken Sandy

grilled chicken, roasted red peppers & vermont goat cheese on a hot pressed focaccia with basil pesto aioli

Cubano

pulled pork, salami, ham, & swiss on a pressed torpedo roll with dill pickles & yellow mustard, served with fries

Briar Club

roasted turkey, smoked ham, lettuce, tomato, mayo and smoked bacon on toasted country white bread

Chicken Curry

sauteed chicken tenders, spicy coconut curry, slivered almonds and raisins over jasmine rice

Irish Breakfast*

served only saturday & sunday until 3pm

Shepherds Pie

slowly braised lamb & sirloin with root vegetables topped with mashed potatoes, served in a crock with a filed green salad

Tasso Mac & Cheese

tasso ham, four cheese sauce & herbed bread crumbs, served with a filed green salad

Chicken & Broccoli

grilled chicken breast, black pepper fettuccine, white wine, lemon and garlic butter. vegetarian upon request

Bookmarker's Steak Sandwich*

grilled ny sirloin steak, mushrooms, onions, lettuce and tomato on a braided steak roll with horseradish mayo and house fries

Fish & Chips

harp lager battered haddock, house fries, cole slaw, tartar sauce and lemon

BBQ Sirloin Tips *

mashed yukon gold spuds, honey chipotle bbq sauce and market vegetables